Bethany And Rachel

Sticky Bun French Toast Rollups

December 17, 2015 by Bethany And Rachel 35 Comments

These Sticky Bun French Toast Rollups will soon become your family new favorite and special way to eat breakfast!

I vividly remember a Mother’s day a few years ago when I forgot to my Mom a gift the night before so I thought it was a great idea to make her sticky buns for the next morning at 11:30 pm. It was all going pretty well until I put them in the oven and fell asleep somehow, needless to say I woke up two hours later after I smelled something burning.

My mom woke up and asked me what that smell was, at least she appreciated the effort! It took me about an hour to clean up and on Mother’s Day morning I went to the local supermarket and bought sticky buns. It’s clear that making sticky buns is not my happy memory for me, until now. Yes friends, the French Toast Rollups are back in action, and these are the best yet!

Sticky Bun French Toast Rollups are my favorite kind of French Toast Rollup, sticky bun filling rolled up in bread and then dipped in egg wash and pan-fried in a skillet, then topped with honey or rolled in cinnamon-sugar.

Now if you think that sounds and looks amazing, wait until you try it! After one bite, you’ll never want regular french toast again. You can thank me later!

EASY Sticky Bun French Toast Rollups

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings 6 roll ups

Ingredients

6 slices of sturdy whole grain or GF bread crusts cut off
Spread
1/4 cup of your favorite nut butter
Filling
1/4 cup raisins
1/4 cup crushed nuts of choice i used mixed nuts but pecans or walnuts would be great
1 tbsp coconut sugar
1 tbsp coconut oil melted
1/2 tsp cinnamon
1/4 tsp vanilla extract
Egg Wash
1 egg
1/2 cup almond milk
1/2 tsp cinnamon
1/4 tsp vanilla

Instructions

Flatten crustless bread with a roller
Spread nut butter on flattened slices
Combine all ingredients for filling and mix well
Combine ingredients for egg wash in a separate bowl
Spray a skillet with oil and place over medium heat
Place a small spoonful of filling (DO NOT OVERSTUFF!!!) on each bread slice and roll up, dip in egg wash a cook in skillet, flipping to each side until golden
Repeat for each rollup
Let cool and roll in cinnamon sugar or top with honey, if desired

This recipe can be gluten-free and dairy-free

Pin for later!!!!

More French Toast Rollups!

Pumpkin-Cranberry French Toast Rollups

Pumpkin-Ricotta French Toast Rollups

Peanut Butter Banana French Toast Rollups

Have you ever had french toast rollups? If not, why not!?

linking up with Laura for Strange but Good!

College Foodie Gift Guide

December 16, 2015 by Bethany And Rachel 1 Comment

Don’t know what to get a college student? Well if they like making food, cooking food, eating food or anything to do with food, we know what to get them. You know why I know? Because we are a college foodie’s ourselves! I promise that they will love any of these gifts specially designed to fit their busy lifestyle and love of all things food!

Appliances/Gadgets

Milk Frother

Homemade lattes, cappuccinos, whatever. Frothy milk makes everything better!

Get one Here!

Magic Bullet Blender

The ninja is super, small, cheap and easy to store. Great for whipping up an acai bowl or green smoothie

Get one HERE!

Dehydrator

Wanna make apple chips while your in class? No problem, use a dehydrator!

Get one HERE!

Spiralizer

This one is essential for making those all delicious veggies noodles, sweet potato, zucchini, carrot, etc.

Get one HERE!

Good Can Opener

This may seem basic, but everyone needs a good can opener. Please don’t buy a cheap one, you may almost lose your finger trying to open a can and then get stitches(not that that has happened)

Get one HERE!

Mannatea

This is for all the tea enthusiasts out there who drink gourmet loose teas. It is so damn cute too!

Get one HERE!

FOOD

Spice Rack

Give them ALL THE SPICES to flavor their food. Im talking from sweet (cinnamon, nutmeg, ginger) to savory(basil, rosemary, garlic powder)

Get some HERE

Cool Plates

Who doesn’t want to eat off of pretty plates?

Get some HERE

Awesome Mugs

Let them enjoy coffee/tea in a mug that makes them laugh!

Get one like THIS

Teavana Tea

So many flavors to please everyone!

We love THIS KIND

Cool Types of Flours

Cause foodies love to bake with cool kinds of flours!

Some examples are Banana, Tigernut, and Cassava

Gourmet Coffee

Coffee lovers will rejoice over gourmet coffee flavors like salted caramel and red velvet cake

K Cups

K Cups can be so damn expensive and can be a great gift themselves!

Get some HERE

Nut Butters

They can be so expensive too, that’s why they make a great gift, as said by Rebecca at Strength and Sunshine!

For the ultimate gift guide for nut butter addicts, click HERE!

Fruit Butters

Fruit butters are the perfect spread on toast, waffles, pancakes, etc and come in various flavors with many being no-sugar-added!

Get our favorite kind is HERE

Granola/Protein Bars

I can almost garuntee you that everyone college student has had a week where all they eat is granola bars, especially during final’s week! #noshame. Opt for healthier versions like larabars, kind bars, luna bars and quest bars

Protein Powder

Every College kid could use an extra protein boost in smoothies, yogurt, baked goods galore

We love About Time Protein Powder– use the code: Athleticavocado to receive 25% off

Gift Cards/Memberships

When in doubt, get a gift card to their favorite food store/coffee shop or membership to a food store. I can promise you that these gifts will not go to waste.

Costco– because who doesn’t love ginormous jars of never-ending peanut butter?

Thrive Market– Healthy products for 25-50% the normal price!

Gifts Cards to:

Favorite Grocery Store such as Trader Joes or Whole Foods
Favorite Coffee Shop such as Starbucks or Dunkin’ Donuts

No Bake Chocolate Gingerbread Almond Butter Cups {Paleo + Vegan}

December 13, 2015 by Bethany And Rachel 32 Comments

These No Bake Chocolate Gingerbread Almond Butter Cups are a seasonal take on the classic Reese’s Peanut Butter Cup. These could not be easier to make and would be a great addition to your family’s cookie tray!

Is Christmas coming all ready? I feel like I just started this semester a week ago!

Time really does fly when your ~~having fun~~ studying your bum off. At least hard work pays off (I hope!). I’m glad to be almost done and can’t wait to focus on making many more delicious recipes for you. With that said, Christmas is just around the corner and I feel like a little kid again.

I get so excited this time of year, not because of the presents but because it just seems like everyone is so happy, I blame it on the holiday desserts. Every one loves desserts and Christmas is filled with tons of desserts and desserts make people happy. Am I right or am I right?

What could make people happier that tasty homemade Chocolate Gingerbread Almond Butter Cups? It’s like your chocolate and gingerbread got married and had a baby! They are like the holiday version of a peanut butter cup, and who doesn’t love peanut butter cups?

Oh it doesn’t also hurt to mention that these Chocolate Gingerbread Almond Butter Cups are healthy, but you would never guess because they taste so decadent and delicious!

No Bake Chocolate Gingerbread Almond Butter Cups

Print Recipe

Prep Time 10

Freeze time 1 15

Total Time 1 25

Servings 8 chocolate cups

Ingredients

Chocolate
1/4 cup coconut oil. melted
2 tbsp maple syrup/honey
2 tbsp cocoa powder
Gingerbread Filling
4 tbsp almond butter (can sub in any nut butter of choice!)
2 tbsp molasses
1/4 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp nutmeg

Instructions

To make chocolate, mix all ingredients together in a bowl and divide between 7 or 8 mini cupcake liners and place in the freezer until hardened, about 15 minutes
To make filling, mix all ingredients thoroughly in a small bowl and place on top of chocolate, freeze at least hour before serving
Store in fridge or freezer.

[Tweet “Delicious #healthy Chocolate Gingerbread Cups are the perfect addition to your Christmas dessert table!”]

Don’t forget to pin for later!!!

- What’s your favorite Christmas/holiday dessert?

What are you most looking forward to this Christmas?

linking up with Laura for Strange but Good!

An Epic Roundup of 18 Healthy Gingerbread Recipes!

December 11, 2015 by Bethany And Rachel 39 Comments

Our love for gingerbread has been so real and were not sorry about it one bit! We hope your obsessed with gingerbread too because we have an epic roundup of 18 healthy gingerbread recipes for you to enjoy from our favorite bloggers that go beyond the traditional gingerbread cookie!

Gingerbread Oatmeal Brûlée from Athletic Avocado

Homemade Gingerbread Almond Butter from Emilie Eats

Quinoa Gingerbread Pancakes from The Balanced Berry

Healthy Gingerbread Energy Balls from In It 4 the Long Run

White Chocolate Gingerbread Mug Cake with Lemon Glaze from Athletic Avocado

Healthy Gingerbread Mousse from The Almond Eater

Gingerbread Baked Oatmeal from The Blissful Balance

Vegan Gingerbread Coffee Creamer from Diary of an Ex-Sloth

Pear Gingerbread from The Lean Green Bean

No-Bake Gingerbread Protein Bars from Fit Mitten Kitchen

Paleo Dark Chocolate Cranberry Gingerbread Coffee Cake from Athletic Avocado

Cranberry Gingerbread Scones from Love Me Feed Me

Coconut Gingerbread Protein Muffins from Healthy Helper

Gingerbread Donuts from Strength and Sunshine

No-Bake Gingerbread Cheesecake Truffles from Fresh Fit n’ Healthy

Soft and Chewy Paleo Gingerbread Cookies from Physical Kitcheness

Bourbon Peanut Butter Gingerbread Bites from Cotter Crunch

Eggnog Gingerbread Smoothie from Pancake Warriors

Make Sure you Pin for Later!!!

We hope you enjoy these Healthy Ginerbread Recipes!

Paleo Cranberry White Chocolate Gingerbread Mug Cake with a Lemon Glaze

December 8, 2015 by Bethany And Rachel 28 Comments

A moist Paleo Gingerbread Mug Cake studded with white chocolate chips and dried cranberries and topped off with a tangy lemon glaze all made in a matter of minutes!

People always ask us how we write the posts:

Do you take turns writing recipes?

Do you work on recipes together?

Does one write the posts and the other makes the recipes?

Well, I’m answering these questions because we never actually addressed them! We mostly take turns writing recipes, Bethany will make a recipe and I will do the same, so each recipe is mostly made by one of us.

We are a team and try to divide the duties of the blog evenly and take on different roles to keep it up and running. You may notice different styles of writing (and thats why!).

We love working together and are always helping each other come up with new ideas. Bethany is famous for making the breakfast pizzas while I specialize in mug cakes galore.

I can’t even begin to express my love for gingerbread, or mug cakes. I love both of them dearly. This mug cake is my first attempt at using cassava flour, which is now one of my favorite flours. It looks exactly like regular flour and can be subbed 1:1 in most recipes, plus it’s paleo.

This Gingerbread Mug cake is filled with so much goodness, you would never know that it’s actually good for you! It is studded with dried cranberries, white chocolate chips and topped with a tangy lemon glaze. And the best part is, it’s single serving and made in less than 2 minutes!

Paleo Cranberry White Chocolate Gingerbread Mug Cake with a Lemon Glaze

Print Recipe

Prep Time 5

Cook Time 2

Total Time 7

Servings 1 mug cake

Ingredients

Cake
3 tbsp cassava flour
1/2 tsp baking soda
1/4 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp nutmeg
1 tbsp molasses
1 egg or flax egg beaten
1 tbsp unsweetened almond milk
1 tbsp dried cranberries
1 tbsp white chocolate chips
Glaze
1 tsp coconut oil melted
1/2 tbsp honey/maple syrup
1/2 tbsp unsweetened almond milk
1/2 tsp lemon juice
lemon zest

Instructions

Grease a ramekin/mug with cooking spray
Combine together flour and spices in a small bowl
Combine molasses, egg, and milk in another small bowl, add to dry ingredients and combine well
Add in cranberries and chips to batter and place batter in mug
Microwave for 1-2 minutes
Mix glaze ingredients together and pour over cake

[Tweet “#healthy White Chocolate Gingerbread Mug Cake will make your life complete!”]

Want More Gingerbread Recipes???

Gingerbread Oatmeal Brûlée

Paleo Cranberry Dark Chocolate Gingerbread Coffee Cake

Pin For Later!

Adapted from This Recipe.

Healthy Peppermint Patty Oatmeal {GF + Vegan option!}

December 6, 2015 by Bethany And Rachel 46 Comments

This healthy Peppermint Patty Oatmeal tastes like the classic candy in breakfast form! You’ll never want to skip breakfast again!

After making this oatmeal last week, I just knew I had to make another festive version for the holidays.

Don’t get me wrong, I’m all about the gingerbread right now, but Christmas just isn’t the same without the good ole’ combo of chocolate and peppermint either, aka the peppermint patty. After this post about peppermint got shared over 800,000 times last year, I knew that a peppermint recipe was the way to go. The peppermint patty has a special place in my heart because who can resist the creamy mint filling and the hard sweet dark chocolate coating, literally perfection. Also my Mom’s favorite candy is the peppermint patty and her birthday is the day after Christmas, so this is an ode to her! #bestchildaward

This Peppermint Patty Oatmeal is also an ode to you for when your struggling to get up in the morning. If you know your gonna eat this for breakfast, there is no way that you won’t jump out of the bed to eat this deliciousness for breakfast, I promise!

So enjoy your candy-like tasty, warm, unbelievably healthy, breakfast on a chilly morning while wearing fuzzy socks and sipping some hot coffee, because, doesn’t that sound like a great idea?

Healthy Peppermint Patty Oatmeal

Print Recipe

Prep Time 3

Cook Time 2

Total Time 5

Servings 1 serving

Ingredients

Oatmeal
1/2 cup oats
2 tbsp cocoa powder
1 tbsp maple syrup/honey
1/2-3/4 cup almond milk
1 tbsp chocolate chips
Peppermint "Creme"
1/4 cup plain yogurt/coconut milk yogurt
1/2 tbsp maple syrup/honey
1/8 tsp peppermint extract

Instructions

Combine all oatmeal ingredients together and cook on stove or microwave for 2 minutes
Combine "creme" ingredients and add to oatmeal

[Tweet “#healthy Peppermint Patty Oatmeal is literally perfection in bowl!”]

Want more yummy and warm Breakfasts?

Sweet Potato Spice Oatmeal

Gingerbread Oatmeal Brûlée

Pin for Later!

Chocolate peppermint or gingerbread?
What’s your favorite breakfast on a chilly morning?

linking up with Tina Muir and Confessions of a Mother Runner for Meatless Monday and Laura for Strange but Good!

Paleo Cranberry Dark Chocolate Gingerbread Coffee Cake

December 4, 2015 by Bethany And Rachel 32 Comments

This Paleo Gingerbread Coffee Cake is studded with dark chocolate chips and tart dried cranberries to make the best healthy holiday breakfast!

I just realized that the amount of sweet recipes we post on Athletic Avocado outnumber the savory ones like 10 to 1. And I also realized how much of a sweet-tooth we both really are…. #sorrybutactuallynotsorry.

I do eat savory meals for dinner and mostly lunch, but I can’t help myself with coming up for sweet recipes, that’s just where my creativity blossoms. Hence this Dark Chocolate Cranberry Paleo Gingerbread Coffee Cake.

I’m telling you guys, this is one of my proudest moments yet, I don’t wanna toot my own horn, but this is literally perfection. I mean, can you go wrong with a moist gingerbread cake studded with dark chocolate chunks, tart cranberries and topped with a almond-molasses streusel!

If you like gingerbread, you will fall in love with this coffee cake, so much so that your gonna wanna marry it (is that even legal? #whocares ).

This is the perfect holiday treat, and no, I’m not gonna specify if this is a dessert, breakfast or snack, that’s up to you to decide. A big piece of this along with a hot beverage of choice (COFFEE!) is where it’s at.

It also doesn’t hurt that these are completely healthy, paleo, gluten-free, dairy-free and can also be vegan!

Paleo Gingerbread Coffee Cake

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings 9 servings

Ingredients

1/2 cup + 2 tbsp coconut flour
1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
3 eggs beaten (can sub in 3 flax/chia eggs)
3 tbsp molasses
1 cup unsweetened almond milk
1/2 tsp vanilla extract
1/2 cup dried cranberries
1/4 cup dark chocolate chunks/chips
Topping
1/2 cup sliced almonds
2 tbsp molasses
2 tbsp dark chocolate chunks/chips

Instructions

Preheat oven to 350 and grease a square cake pan with oil/butter
Combine flour and spices in a large bowl
Combine eggs, molasses, milk and vanilla in a small bowl and add to dry ingredients, mix well
Add in cranberries and chips, mix well
Spread cake batter in pan and combine topping ingredients in a small bowl
Sprinkle topping on cake evenly and bake for 25-30 minutes or until done

[Tweet “You need this #healthy Cranberry Dark Chocolate Gingerbread Coffee Cake in your life!”]

Pin for Later!

Are you a fan of gingerbread?
Do you like making sweet or savory recipes better?

Linking up with Laura for Strange but Good!

Healthy Pumpkin Eggnog Latte {Paleo + Vegan}

December 2, 2015 by Bethany And Rachel 19 Comments

This Pumpkin Eggnog Latte is a delicious healthy seasonal flavored drink that is so easy-to-make and much cheaper than Starbucks!

Coffee is my favorite drink year round’ but when I see all of those seasonal flavored drinks right around October throughout December, I want to try them all! Some of my favorite drinks include a Pumpkin Spice Latte and Eggnog Latte from Starbucks.

As good as these drinks are, they are way too expensive for my daily fix and the ingredient list is way too long and filled with things i’ve never heard of.

No need to worry though, I’ve come up with a completely healthy, quick, cheap and incredibly easy version to make in the comfort of your own home that combines my two favorite lattes in one!

This version is also dairy-free, gluten-free, vegan, paleo and refined-sugar-free, which means all of the yumminess and dietary-restriction friendly!

This Pumpkin Eggnog Latte is guaranteed to warm your heart and soul as the weather continues to get colder!

Pumpkin Egg Nog Latte

Print Recipe

Ingredients

2 cups unsweetened almond milk or coconut milk
1/4 cup pumpkin puree
2 tbsp maple syrup
1/4 tsp vanilla extract
1/8 tsp rum extract optional
3/4 tsp nutmeg
1/2 tsp cinnamon
Hot coffee

Instructions

Add all ingredients except coffee in a small sauce pan over medium heat for about 10 minutes, or until heated through and combined well
Add eggnog mixture to hot coffee and enjoy!

[Tweet “Homemade #healthy Pumpkin Eggnog Latte to warm your heart this winter!”]

Don’t forget to Pin for later!

What’s your favorite seasonal drink?

Linking up with Laura for Stange but Good!

Healthy Gingerbread Oatmeal Brûlée

November 29, 2015 by Bethany And Rachel 55 Comments

This Gingerbread Oatmeal Brûlée is a healthy and delicious breakfast that is perfect for the upcoming holidays!!

This recipe has been in my mind for a lonnnggg time now. If you’ve been following this blog for a while now, you know that dessert-like breakfast recipes are ma thang. Its my style, my swag, its how I roll.

Now that Christmas is close by, gingerbread is acceptable everywhere. Yes, gingerbread cookies are good, but its not socially acceptable to eat them for breakfast. Im mean, I wouldn’t judge ya if you did, but I would warn you that there are haters out there.

But oatmeal is socially acceptable for breakfast, so gingerbread cookie flavoring in oatmeal is socially acceptable for breakfast. Catch my drift? Even if you’re not on the same page a I am, at least you know that this breakfast recipe is gonna taste great.

And by looking at the pics you wouldn’t be able to tell its actually healthy, but I promise it is. No lying involved in this post. Your gonna love this Gingerbread Oatmeal Brûlée, I pinky-swear.

Healthy Gingerbread Oatmeal Brûlée

Print Recipe

Prep Time 2

Cook Time 3

Total Time 5

Servings 1 serving

Ingredients

1/2 cup Gluten-free oats
1/4 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp.nutmeg
1/2 cup almond milk
1/2 Tbsp. molasses
1/8 tsp. vanilla extract
2 tsp. coconut sugar I used this brand

Instructions

Combine first 4 ingredients in a bowl. Mix in remaining ingredients and stir well to combine.
Place oatmeal in microwave for 2 minutes, or until done.
Preheat oven to broil (550 degrees).
Sprinkle coconut sugar on top of oatmeal.
Place oatmeal in oven for about 1 minute, or until sugar is caramelized (watch closely).
Enjoy!

Looking for more dessert-like breakfast recipes?

Cinnamon Pumpkin Oatmeal Brûlée

Chocolate Peanut Butter Oatmeal Brûlée

Dark Chocolate Orange Oatmeal Brûlée

Make sure you pin for later!

linking up with tina muir and confessions of a mother runner for meatless monday!

Linking up with Laura for strange but good!

Pumpkin S’mores Cookies {Gluten-Free + Vegan!}

November 22, 2015 by Bethany And Rachel 31 Comments

These gluten-free and vegan Pumpkin S’mores Cookies make the perfect addition to your holiday cookie tray and will instantly become your family’s favorite!

As much I love fall, I still miss a bunch of things about summer.

These things include:

The beach

Outdoor BBQ

Long bike rides along the bay

Late Night Campfires

Making S’mores

I mean I can still do these things but I’d be freezing my bum off, and freezing is a no-go for me.

Fall and summer are my two favorite seasons and my two favorite summer dessert is s’mores and my favorite fall sweet is anything containing pumpkin. So because i love those two desserts so much, i had to combine them into a delicious gluten-free and vegan cookie to satisfy my needs.

But seriously who wouldn’t want healthy pumpkin s’mores cookies with crushed graham cracker crumbs, toasty mini marshmallows and two kinds of chocolate chips? No arguments here!

Pumpkin Spice S’mores Cookies {Gluten-Free + Vegan!)

Print Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings 12 cookies

Ingredients

1.5 cups gluten-free flour
1/2 cup gluten-free graham cracker crumbs
1/2 tsp baking soda
1 tsp pumpkin pie spice
1/2 cup maple syrup
1/3 cup pumpkin puree
2 tbsp coconut oil melted
1/2 tsp vanilla extract
1/2 cup chocolate chips i used a mix of dark and semi-sweet
1/2 cup mini marshmallows

Instructions

Preheat oven to 350 and cover a baking sheet with wax paper
Mix together flour, crumbs, baking soda, and spice in a large bowl
In a small bowl, combine maple syrup, pumpkin, coconut oil and vanilla
Add wet ingredients to dry and combine well, add in chocolate chips and marshmallows
Drop cookies on baking sheet and bake for about 10-12 minutes, or until done

adapted from This Recipe by Keepin’ It Kind

[Tweet “#glutenfree #vegan Pumpkin Spice S’mores Cookies! Your two fave things combined in a magical dessert!”]

Want more Healthy Holiday Cookies???

Grain-Free Pomegranate Dark Chocolate Biscotti

Paleo Dark Chocolate Orange Cookies

Make Sure You Pin for Later!!!

What’s one thing you miss about summer?
What’s your favorite type of cookie?

linking up with Tina Muir and Confessions of a Mother Runner for meatless monday!

Bethany And Rachel

EASY Sticky Bun French Toast Rollups

Ingredients

Instructions

Pin for later!!!!

More French Toast Rollups!

Appliances/Gadgets

Milk Frother

Magic Bullet Blender

Dehydrator

Spiralizer

Good Can Opener

Mannatea

FOOD

Spice Rack

Cool Plates

Awesome Mugs

Teavana Tea

Cool Types of Flours

Gourmet Coffee

K Cups

Nut Butters

Fruit Butters

Granola/Protein Bars

Protein Powder

Gift Cards/Memberships

No Bake Chocolate Gingerbread Almond Butter Cups

Ingredients

Instructions

You may also like these recipes!

Don’t forget to pin for later!!!

Make Sure you Pin for Later!!!

Paleo Cranberry White Chocolate Gingerbread Mug Cake with a Lemon Glaze

Ingredients

Instructions

Want More Gingerbread Recipes???

Pin For Later!

Healthy Peppermint Patty Oatmeal

Ingredients

Instructions

Want more yummy and warm Breakfasts?

Pin for Later!

Paleo Gingerbread Coffee Cake

Ingredients

Instructions

Pin for Later!

Pumpkin Egg Nog Latte

Ingredients

Instructions

You may also like these recipes!

Don’t forget to Pin for later!

Healthy Gingerbread Oatmeal Brûlée

Ingredients

Instructions

Looking for more dessert-like breakfast recipes?

Make sure you pin for later!

Pumpkin Spice S’mores Cookies {Gluten-Free + Vegan!)

Ingredients

Instructions

Want more Healthy Holiday Cookies???

Make Sure You Pin for Later!!!

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