Bethany And Rachel

18 Gluten-Free and Vegan Brunch Recipes

March 22, 2016 by Bethany And Rachel 47 Comments

18 Healthy and Easy-To-Make Gluten-Free and Vegan Brunch Recipes that will please everyone!

Seriously who doesn’t love brunch!? It’s just a fancy way of saying “let’s eat a late breakfast instead of eating lunch” because who doesn’t love breakfast? Honestly, some days I eat breakfast for almost all three meals if not all of them. We’re talking oatmeal for breakfast, smoothie bowl for lunch, pancakes for dinner and a greek yogurt bowl for a bedtime snack!

Now back to brunch, it’s the best way to spend quality time with friends and family while munching on some tasty food. Anything with breakfast food involved guarantees a good time, am I right? Anyways, I think you get the idea, brunch is pretty awesome. You know what’s even more awesome, Brunch recipes that are healthy, gluten-free and vegan!

Even people who don’t eat gluten-free or vegan would totally enjoy these recipes! Make these recipes for your next gathering and have your friends and family be amazed over the deliciousness of these allergy and dietary-resticion friendly recipes and I promise you that no one will ever know that they are healthy!

1. Paleo Coconut Pumpkin Breakfast Bars

2. Toasted Coconut Muffins with Pecan Streusel

3. Skillet Apple Cinnamon Bread Pudding

4. Sweet Potato Tofu “Egg” Muffins

5. Banana Split Breakfast Cookies

5. Banana Latte Baked Oatmeal

6. Cinnamon Raisin Cookie French Toast Muffins

7. Caramelized Banana Cranberry French Toast

8. Salted Caramel Chocolate Chip Muffins

9. Lemon Blueberry Muesli Cups

10. Carrot Cake Monkey Bread Muffins

11. German Chocolate Cake Breakfast Bars

12. Gluten-Free Strawberry Coconut Bread

13. Strawberry Toasted Coconut Scones

14. Peanut Butter Banana French Toast Rollups

15. Banana Snickerdoodle Donut Muffins

16. Flourless Apple Pecan Muffins

17. Sweet Potato Oatmeal Bread with Pecan Streusel

18. Orange Sesame Scones

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Brunch: YAY or NAY!?

55+ Healthy College Snack Recipes That Can Be Made In a Dorm Room!

March 17, 2016 by Bethany And Rachel 30 Comments

Who doesn’t love to snack? Unfortunately today, most college students snack on junk and processed snack foods as their in-between-a-meal go-to. To put an end to all of this non-sense, we created a list of over 55 Healthy College Snack Recipes that can be made in a Dorm Room! This list is also great for people who have dietary restrictions such as GF, DF, Paleo and Vegan!

No Bake Bars/Bites

Almond Mocha Rice Protein Bars via 24 Carrot Life

Mint Chocolate Sunflower Bites via Strength and Sunshine

Chocolate Covered Chickpea Protein Balls via Emilie Eats

Zucchini Bread Bites via Healthy Helper

No-Bake Protein Bars via The Lean Green Bean

No-Bake Peanut Butter Cup Snack Bars via Fooduzzi

Simple Stuffed Dessert Dates via Made to Glow

4 Ingredient Cranberry Chocolate Energy Balls via The Blissful Balance

No-Bake Cookies and Cream Protein Bars via The Big Man’s World

Mint Chocolate Protein Bars via Fit Mitten Kitchen

No-Bake PB and J Protein Balls via Lean Clean and Brie

Gluten-Free Trail Mix Peanut Butter Bites via Cotter Crunch

Mug Cakes

Jelly Donut Mug Cake via Athletic Avocado

Cinnamon Roll Mug Cake via Kim’s Cravings

Blueberry Muffin Mug Cake via Five Heart Home

Healthy 1 Minute Lemon Poppyseed Muffin via The Big Man’s World

One Minute Flourless Chocolate Mug Cake via The Live Fit Girls

Peanut Butter Cinnamon Oatmeal Mug Cake via Brownie Bites

Healthy S’mores Mug Cake via Athletic Avocado

Microwave Carrot Cake English Muffin via Athletic Avocado

One Minute Coffee Cake via Chocolate Covered Katie

Banana Coconut Mug Cake via Healthy Seasonal Recipes

Carrot Cake Mug Cake via Happy Healthy Motivated

2 Minute Flourless Pumpkin Pecan Sticky Bun via Athletic Avocado

Microwave

Sweet Potato Chips in the Microwave via Rachel Cooks

Microwave Baked Apple with Granola via The Dinner Mom

Microwave Brown Bag Popcorn via Pinterest Project

Cinnamon Sugar Microwave Apple Chips via The Cookie Rookie

Microwaved Zucchini Chips via Instructables

Microwave Roasted Chickpeas via Priya’s Easy n Tasty Recipes

Baked Sweet Potato in the Microwave via Clean Eating Veggie Girl

Microwave Roasted Cashews via Tomato Blues

Smoothies

Honeydew Kiwi Smoothie via Running in a Skirt

Watermelon Raspberry Mint Smoothie via Emma’s Little Kitchen

Coconut Vanilla and Almond Butter Smoothie via With Salt and Wit

Salted Caramel Cookie Dough Smoothie via Running with Spoons

Banana Bread Smoothie via Gimme Some Oven

Almond Chai Green Smoothie via The Healthy Maven

Blueberry Muffin Smoothie via Iowa Girl Eats

Skinny Pineapple Smoothie via La Creme De La Creme

Strawberry Cheesecake Protein Smoothie via Athletic Avocado

Peanut Butter Cup High Protein Smoothie via Fit Foodie Finds

Dessert-like

Peanut Butter and Jelly Chia Parfait via Choosing Chia

Almond Joy Banana Soft Serve via Make the Best of Everything

Salted Caramel Cappuccino Mousse via Athletic Avocado

High Protein Almond Joy Cheesecake via Food Faith Fitness

Healthy Edible Banana Bread Batter for One via The Big Man’s World

Mocha Avocado Pudding via The Almond Eater

3 Ingredient Raw Pecan Brownies via Rachl Mansfield

Chocolate Peanut Butter Pretzel Banana Ice Cream via Athletic Avocado

Blackberry Coconut Cream Parfait via Athletic Avocado

Instant Peanut Butter Chocolate Covered Strawberries via Briana Thomas

Single Serving Raw Fudge via Detoxinista

Savory

21 day fix Spinach and Artichoke Dip via The Foodie and the Fix

Healthy Veggie Snack Packs via Culinary Tuesdays

One Slice Guacamole via The Art of Doing Stuff

Black Bean Avocado Toasts via Give Recipe

Avocado Toast 5 Ways via What’s Gabby Cooking

21 Day Fix Ranch Dip via The Foodie and the Fix

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What’s your favorite snack?

Healthy Banana Split Oatmeal Breakfast Cookies {Gluten-free}

March 13, 2016 by Bethany And Rachel 74 Comments

Easy-to-make, healthy and delicious Banana Split Oatmeal Breakfast Cookies that taste like that original thing! Also Gluten-free and can be vegan!

So I have a confession to make…

I absolutely love concept of a Banana Split, yet I have actually never had a real banana split, like the ice cream, banana, whipped cream with a cherry on top, you know, the whole sha-bang. I know, I know, I’m pathetic, I blame the different textures for turning me off.

I think it has something to do with cold ice cream and a room temperature banana that kind of creep me out. You would think that since I’ve made Banana Split Oatmeal, Banana Split Breakfast Bowl, Banana Split Wontons and now, Banana Split Breakfast cookies, I would have had an authentic banana split by now.

Maybe you’ll forgive me after biting into these little strawberry and banana oat cookies studded with pecans and chocolate chips. What I can promise you is that these cookies have all the flavor of the so-called banana split that you can have for breakfast, snack or dessert, or heck, all three!

Warning: these are highly addictive, just ask my Dad who ate them all in 2 days!

Healthy Banana Split Oatmeal Breakfast Cookies

Print Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings 12 cookies

Ingredients

1 ripe banana mashed
1/2 cup frozen strawberries thawed
2 eggs beaten or 2 flax eggs
1/4 cup almond butter
2 tbsp maple syrup
3 cups dry gluten-free oats
1/2 cup chopped pecans or walnuts
1/2 cup dark chocolate chips

Instructions

Preheat oven at 350 and line a cookie sheet with wax paper
Mix together banana,strawberries, egg, almond butter and maple syrup together in a large bowl
Add in the rest of ingredients and mix well
Spoon into 12-16 cookies and bake for 20 minutes or until done

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22 Healthy Breakfast Bowls That Will Make You get out of Bed!

March 11, 2016 by Bethany And Rachel 39 Comments

Bowls of food are beginning to take over the world. No one just drinks a smoothie anymore, they place it in a bowl and fill it with ALL the toppings, but to be honest, we are all about that bowl life, especially when it comes to breakfast. I’m pretty sure we started eating yogurt bowls and smoothie bowls before they were popular.

We have both always eaten a smoothie with a spoon and topped it with granola! Anyway, bowls are here to stay and we’re pretty fricken’ happy about that! Smoothie bowls and yogurt bowls are not the only breakfast bowls to exist anymore, Enter: Burrito breakfast bowls, Brown Rice Breakfast Bowls, Banana Split Breakfast Bowls etc.

So many bowls to choose from to please everyone! Enjoy these 22 Nourshing Breakfast Bowls that are perfect for those with dietary restrictions such as vegan, paleo, gluten-free and whole 30!

1.Cinnamon Apple Noodle Breakfast Bowl via Athletic Avocado

2. Roasted Banana Split Breakfast Bowl via Athletic Avocado

3. Vegan and Gluten-Free Breakfast Bowl via Contentedness Cooking

4. Chia Yogurt Power Bowl via Fit Foodie Finds

5. Quinoa Superfood Breakfast Bowl via Two Raspberries

6. Brown Rice Breakfast Bowl via Lean Clean and Brie

7. Savory Quinoa Breakfast Bowls via Simply Quinoa

8. Apple Cinnamon Breakfast Bowls via Mom to Mom Nutrition

9. Acai Breakfast Bowl via The Skinny Fork

10. Zucchini Noodle Breakfast Bowl via The Almond Eater

11. Sweet Potato Breakfast Bowls via Peanut Butter Runner

12. Dark Chocolate Quinoa Breakfast Bowls via Minimalist Baker

13. Inner Goddess Raspberry Breakfast Bowl via Pinch of Yum

14. Breakfast Burrito Bowl via In It 4 The Long Run

15. Homemade Vanilla Bean Yogurt and Stone Fruit Granola Bowls via Cooking and Beer

16. Guacamole and Egg Breakfast Bowl via Kitchen Sanctuary

17. Chia Peach Berry Protein Smoothie Bowl via Oh Sweet Basil

18. Warm Green Breakfast Bowl via Sarah Glover

19. Coconut Rice And Pomegranate Porridge via Cotter Crunch

20. Cottage Cheese Breakfast Bowl via Jolynn Shane

21. Sausage Egg and Cheese Breakfast Bowl with Curly Sweet Potato Fries via Andie Mitchell

22. Berry Coconut Breakfast Bowls via Delightful Adventures

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What do you put in your breakfast bowl!?

Banana Cinnamon Sugar Donut Muffins {Paleo, GF + Vegan Option!}

March 6, 2016 by Bethany And Rachel 56 Comments

These Banana Cinnamon Sugar Donut Muffins are a delicious and healthy start to your morning with a big cup of coffee! You would never guess that they are paleo and gluten-free!

The only time I like going to the bank is Saturdays. You may wonder why, but after explaining, you will totally understand.

I always associate the bank with donuts because the bank that I go (at home) to always gives out fresh coffee and munchkins on Saturday morning. It’s like jammed packed on Saturday’s and you literally have to get to the bank right when it opens to be able to grab a munchkin before they are all gone!

No wonder why my Dad always happily agrees to go to the bank on Saturday, what a smart man.

Just thinking about munchkins right now is making me drool. I love when they are freshly warm and coated in cinnamon-sugar, then i dunk them in coffee. You can’t have donuts without coffee, it’s like peanut butter without jelly.

I don’t want to be biased, but these are some of the best donut holes I have ever tasted! I can’t believe how ridiculously close these taste to Dunkin’s Munchkins! These Banana Snickerdoodle Donut Muffins are so fluffy and moist, you would never be able to guess that they are healthy! You may never want to buy donut holes again!

Warning: these are also highly addicting and you may eat them all!

Banana Cinnamon Sugar Donut Muffins

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 24 donut muffins

Ingredients

1 1/2 cups almond flour/meal
1/2 tsp baking powder
2 eggs beaten or 2 flax eggs
1/2 cup ripe mashed banana
2 tbsp honey or maple syrup
2 tbsp coconut oil
1/2 tsp pure vanilla extract
Cinnamon Sugar Topping
2 tbsp coconut oil melted
1/4 cup coconut sugar
1/2 tsp cinnamon

Instructions

Preheat oven to 350 and coat a mini muffin pan with cooking spray
Mix together flour and baking powder in a large bowl and set aside
Mix together the rest of the ingredients in a small bowl and add to dry ingredients, mix well
Divide batter between 24 mini muffin cups and bake for 15-20 minutes, or until done
For topping, Place coconut oil in a separate bowl and mix cinnamon sugar in another bowl
Dip muffins in coconut oil and roll in cinnamon sugar

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Does your bank ever give out donuts?
What’s your favorite flavor of munchkins/donuts?

Behind the Instagram

March 3, 2016 by Bethany And Rachel 29 Comments

After seeing Emily posting about her the behind-the-scenes of her Instagram posts, we thought it would be a fun idea to do the same since a lot goes on before we post on insta. Instagram is our favorite social media platform to be able to connect with other bloggers through the best thing ever, FOOD! Before we get going, make sure your follow us on Instagram so you don’t miss a post 😉

1. Currently in love with Arman’s oatmeal recipes. They are seriously so fluffy, this one is vanilla cake batter. Don’t be fooled by the scarce toppings, plenty more chocolate chips and Power O’s were added to this oatmeal pillow. What if I told you that it took me longer than 5 minutes the shape that peanut butter “heart”, yeah, this is why I had trouble in shaping clay in ceramics class

2. Another one of Arman’s fluffy oatmeal recipes, I swear he is a genius. Dumped a little too much cinnamon on it but I’m not mad about it because I always add so much. Costco has recently redesigned their saigon cinnamon (the best cinnamon ever!) lid so if you forget to use the hole side, then you dump mounds of cinnamon on your food. Also the background to this is a romper, when you don’t wear nice clothes ever, you use them as a prop for your food. #collegeathleteprobs

3. We traveled to Nebraska last week for gymnastics and the hotel breakfast had no oatmeal, so sad I know. Luckily we brought some plain oatmeal packets with some sunflower seeds, chocolate chips and a packet of Justin’s almond butter, of course. Moral of the story, always bring oatmeal packets with some desired toppings when you travel! #always prepared

4. If you look closely, you’ll see a scar on my thumb. I am kind of embarrassed to tell you that a few months ago I (Rachel) was opening a can of pumpkin to make the classic PSL (#basic) and somehow cut the side and top of my thumb really bad and had to get to the ER to get stitches. Before I left for the ER I finished making the PSL (don’t worry, Bethany opened up another can)’s I could drink it in the waiting room, that’s dedication right there. I have the picture but I’ll save your eyes from that 😛

Linking up with Heather , Katie

Do you ever bring food/snacks when you travel just in case?
Have you ever gotten stitches?

Paleo Elvis Breakfast Cobbler

February 20, 2016 by Bethany And Rachel 35 Comments

Need a reason to wake up in the morning? This Paleo Elvis Breakfast Cobbler is worth getting out of bed! Also Gluten-free, grain-free and dairy-free!

Some days I just don’t feel like getting out of bed. Ya feel me? I need a real good reason to get up, aka Breakfast! I get motivated to wake up early when I know that breakfast is going to be insanely delicious! Any one else like that?

So naturally, I was super excited for this months recipe redux theme and totally inspired by one of my most favorite bloggers, Kylie from Imma Eat That. A while back she posted and awesome Summer-inspired Breakfast Cobbler Recipe that looked extremely delicious!

Break Out of Breakfast Boredom:

“Cooks aren’t always pressed for time in the mornings – they just need new ideas. Think mug cakes, smoothie bowls, breakfast cookies and more. Show us the healthy way you wake up your breakfast – or wake up just for breakfast!”

Now, your probably thinking “how do I have time to make this in the morning?” Well, my friend, the beauty of this breakfast cobbler is that you can make it the night before and reheat it the following morning. It’s super easy to make, and you could even make it before you head off to work!

And if you know that this beauty will be your breakfast, you’d naturally probably wake up a few minutes before your alarm due to excitement! I mean, cobbler for breakfast that includes bacon is always a reason to get out of bed in my book.

Slightly sautéed bananas on the bottom, a sweet grain-free pancake-like cobbler nut butter topping with bits of bacon in every bite. What more could you want for breakfast? You could add a drizzle of pure maple syrup and call it a day, a very beautiful day!

Paleo Elvis Breakfast Cobbler

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Servings 1

Ingredients

2 bananas sliced
2 Tbsp. coconut flour
1/16 tsp. baking soda
1/8 tsp. cinnamon
2 Tbsp. almond butter
1 egg beaten
2 Tbsp. canned coconut milk
1/2 Tbsp. pure maple syrup
1/8 tsp. pure vanilla extract
1 piece center cut bacon cooked and crumbled

Instructions

Preheat oven to 350 degrees.
Coat a small skills with coconut oil and place on medium heat. Add sliced bananas and let cook for about 5 minutes, flipping when one side is browned.
In a small bowl combine coconut flour, baking soda and cinnamon.
In a separate bowl, combined almond butter, egg, coconut milk, maple syrup and vanilla. Whisk together until completely combined.
Add almond butter mixture to coconut flour mixture and mix to combine. Add in crumbled bacon. Pour mixture in skille over bananas.
Bake for 15 minutes, or until a toothpick comes out clean when inserted into skillet.

Adapted from Imma Eat That’s Grain-Free Breakfast Blueberry Peach Breakfast Cobbler

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The BEST Chunky Monkey French Toast in a Mug {GF, Paleo + Vegan Option!}

February 11, 2016 by Bethany And Rachel 68 Comments

You can have delicious french toast in less than 2 minutes Chunky Monkey French Toast in a Mug! It also can be Vegan, Paleo and Gluten-free!

I could not be more excited to share this recipe with you guys (and gals) today!

Well, because,

#1: French toast

#2: Peanut butter, chocolate and banana

#3: All made in a matter of 2 minutes in the microwave!

Could life get any better? This french toast in a mug is perfect for those days when you can’t make french toast in the mornings or during a weekday, because who gets up at the crack of dawn to make french toast before work!? That’s what i’m saying!

Well, great news for you french toast lovers, you can have a tasty and delicious breakfast with out the hassle! You may never want to make regular french toast ever again.

This version is also on the healthy side, though it may not sound like it because of all the chunky-monkey goodness. You can use any type of bread you want, whether it be vegan, paleo or gluten-free bread, it’s all up to you.

There are also no need for eggs wither, this french toast in a mug binds together nicely thanks to the combo of lite coconut milk and almond milk. Add in the nut butter, chocolate chips and banana and your all set and ready to have a great day!

Make this Chunky Monkey French Toast in a Mug and I promise that you will get your day to an awesome start!

Healthy Chunky Monkey French Toast Mug Cake

Print Recipe

Prep Time 3

Cook Time 1

Total Time 4

Servings 1 mug

Ingredients

2 pieces bread cubed (can use GF, Paleo, Vegan bread)
1/4 cup lite coconut milk
1/4 cup unsweetened almond milk
2 tbsp creamy peanut butter or almond butter
1/4 tsp vanilla extract
2 tbsp chocolate chips
1 banana sliced into coins
Peanut Butter Drizzle
1 tbsp peanut butter or almond butter
1 tsp coconut oil

Instructions

Set bread aside in a bowl and grease a mug/ramekin with cooking spray
Mix milks, peanut butter and vanilla in a small bowl well
Add milk mixture to bread and mix well
Mix in chocolate chips and banana coins and divide mixture into two ramekins or one large mug
Microwave for 1-2 minutes
Peanut Butter Drizzle
Mix Peanut Butter and coconut oil in small bowl and microwave for 45 seconds
Drizzle over French Toast Mugs

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Gluten-free Roasted Strawberry and Toasted Coconut Scones

February 3, 2016 by Bethany And Rachel 56 Comments

These Roasted Strawberry and Toasted Coconut Gluten-free Scones are so fluffy and delicious that you would never guess that they are made without butter and are completely vegan! Serve these with coffee or tea for a tasty breakfast or brunch!

I want to start this post off with a serious question. What exactly are scones? Are they just dressed up biscuits or just fluffy-single serving cakes?

I am confused about what they actually are, but that really doesn’t matter. Scones are delicious, sweet and just perfect in their own unusual way. The world may never know what scones really are, but it’s a beautiful mystery.

This brings up another question that I always get confused about. Since dolphins are considered whales, why aren’t whales considered dolphins? Ok sorry, a little off topic that time. Besides the point, who wouldn’t want a scone for breakfast?

I actually feel sophisticated when I eat a scone because I pretend I’m at a British tea party wearing a formal dress. Then I remember that I hate wearing dresses and continue to eat my scone and sip my tea(pinky up) in sweatpants looking like I got hit by a train #judgeme.

When I was looking for a recipe to adapt from, almost all recipes included tons of butter. I’m not against the golden spread, but I wanted to make these vegan for all my vegan homies out there (holla!). I finally came across this recipe that included only a little bit of melted coconut oil.

Who says scones are always full of fat and sugar? Not I, my friend! These babies are gluten-free, vegan-friendly and refined sugar-free! Roasting the strawberries brings out the sweet flavor even more and the addition of the toasted coconut is dynamite!

These scones are also perfect for valentines day to serve to your sweetie for breakfast<3

Roasted Strawberry and Toasted Coconut Gluten-free Scones

Print Recipe

Ingredients

2 cups gluten-free flour (I like this one
1 Tbsp. baking powder
1/4 tsp. cinnamon
1/4 cup pure maple syrup
1/4 cup coconut oil melted
1 tsp. vanilla extract
1/4 cup hot water
1 1/2 cup whole strawberries
1/2 cup toasted coconut

Instructions

Preheat oven to 400 degrees.
Place strawberries on a cooking sheet lined with parchment paper. Bake for 20 minutes until roasted, set aside.
Combine flour, baking powder and cinnamon in a large bowl.
In a separate bowl, combine maple syrup, coconut oil and vanilla. Mash roasted strawberries into mixture.
Add wet mixture to dry ingredients and stir well (batter will be dry). Add hot water to mixture and mix until all ingredients are completely combined. Add in toasted coconut and mix well.
Heat oven to 350 degrees. Place parchment paper on a cooking sheet and drop batter by 1/3 cup measurements. Round edges with fingers so they are shaped like scones (or big cookies).
Bake for 20 minutes, or until golden.
Enjoy!
Recipe adapted from this one

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11 Unique Healthy Banana Bread Recipes

January 28, 2016 by Bethany And Rachel 55 Comments

Do you love banana bread and wish you could try it other ways? Now you can with these unique and delicious 11 Healthy Banana Bread Recipes that range from english muffins to oatmeal to smoothies!

Who doesn’t love a nice big piece of banana bread right out of the oven? I don’t think anyone can say no to that! Did you know that you’re not only limited to banana bread to enjoy the flavor of banana bread, you can now have it in various forms.

Now, if you’re obsessed with it we are, you are swooning over the fact that you can have banana bread in 11 different and unique ways. Enjoy this collaboration of unique and Healthy banana bread recipes from many great bloggers!

Bethany And Rachel

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No Bake Bars/Bites

Mug Cakes

Microwave

Smoothies

Dessert-like

Savory

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Healthy Banana Split Oatmeal Breakfast Cookies

Ingredients

Instructions

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You may also like These Recipes

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Banana Cinnamon Sugar Donut Muffins

Ingredients

Instructions

You May Also Like These Recipes!

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Paleo Elvis Breakfast Cobbler

Ingredients

Instructions

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You may also like these Recipes

Healthy Chunky Monkey French Toast Mug Cake

Ingredients

Instructions

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You may also like these Recipes!

Roasted Strawberry and Toasted Coconut Gluten-free Scones

Ingredients

Instructions

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You may also like These Recipes

1. Slow Cooker Paleo Mocha Swirl Banana Bread from Athletic Avocado

2. Banana Bread English Muffin from The Big Man’s World

3. Gluten Free Banana Bread Waffles from Hungry Happens

4. Banana Bread Baked Oatmeal from The Healthy Maven

5. Flourless Banana Bread Muffins from Running with Spoons

6. Banana Bread Smoothie from Taste Love and Nourish

7. Quinoa Banana Bread from Cotter Crunch

8. Healthy Banana Bread Energy Bites from Deliciously Ella

9. 2 Ingredient Banana Bread Breakfast Cookies from Ambitious Kitchen

10. Banana Bread Granola from Fooduzzi

11. Chocolate Peanut Butter Banana Bread from Pancake Warriors

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