This healthy Chocolate Peanut Butter Banana Baked Oatmeal is the ultimate decadent dessert for breakfast! Made with only 7 ingredients, gluten-free and vegan friendly!
This recipe is for all of you guys looking for a simple make ahead breakfast that your whole family will enjoy! I mean, who doesn’t love peanut butter, banana and chocolate together? I’ve never met a person who hasn’t loved the glorious trio (but I’m totally sure there are some folks out there, I just haven’t encountered them yet).
It’s been a good while since I’ve made a baked oatmeal recipe for the blog. I’ve been more into N’Oatmeal Bakes (made with coconut flour for a grain-free version of oatmeal ), but now I’m back with my fave grain.
I cannot stress enough how simple this baked oatmeal is to make. It takes maybe 10 minutes TOPS to prep, and then 20ish minutes to bake.
And in 30 minutes you can have breakfast for the whole entire week. That is, if you’re not sharing with your family. But if thats the case, you can always double the recipe😉
Only 7 simple ingredients are needed for this baked oatmeal. I can also bet you have most, if not the majority of these ingredients in your kitchen as we speak!
oats
cocoa
bananas
peanut butter
egg or flax egg
baking powder
dark chocolate
peanut butter drizzle
EASY Chocolate Banana Peanut Butter Baked Oatmeal
Ingredients
- 3 cups oats gluten-free if needed
- 1/4 cup dark cocoa powder
- 1 tsp. baking powder
- 3 ripe bananas mashed
- 1/4 cup smooth natural peanut butter
- 1 cup non-dairy milk
- 1 egg beaten (sub flax egg for vegan option)
- Toppings
- Dark chocolate chopped into chunks
- sliced banana
- drizzled peanut butter
Instructions
- Preheat oven to 350 degrees. Spray a 13x9 in glass pan with cooking spray and set aside.
- Add oats, cocoa, and baking powder in a large bowl. Mix well.
- In a seperate bowl, add bananas, peanut butter, milk and egg. Mix well until mixture is smooth. Add and combine to oat mixture.
- Spoon mixture evenly onto pan. Top with dark chocoalte and banana slices. Baked for 20 minutes, or until done.
- Let cool, and drizzle peanut butter on top. Slice into 9 squares.
- Enjoy!
- * Adapted from this recipe
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To be clear, baking powder does not refer to baking soda, right? I’ve heard these two get mixed up easily.