Flourless Caramel Apple Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, with vegan and paleo options!
Hey guys! Just popping in with like our 100th flourless blondie recipe. Just kidding more like 10th lol.
But honestly, blondies are our thing. And because of this, We are going to continue to come up with insane blondie recipes.
This Caramel Apple version is totally fall-inspired. Caramel and apples are such a bomb combo, so we just HAD to showcase it here, I hope you don’t mind😉
Like all of our blondie recipes, these are simple to make, and require only a few ingredients (woohooooo)
almond butter
applesauce
egg or flax egg
caramel sauce
baking soda
sliced apples
Flourless Caramel Apple Blondies {Vegan + Paleo options}
Ingredients
- 1 cup almond butter or other nut butter
- 1/2 cup unsweetened applesauce
- 1 egg beaten (sub flax egg for vegan option)
- 1/4 cup caramel sauce here is a good paleo recipe
- 1/2 tsp baking soda
- 1/2 apple thinly sliced
Instructions
- Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
- Combine all ingredients except for sliced apples in a bowl. Mix well until a thick, smooth batter forms.
- fold apples into batter and mix.
- Pour batter into parchment-lined pan. Smooth out the top so the batter is even.
- Bake for 25-30 minutes, or until done.
- Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.
- Enjoy!
Like This Recipe? Pin For Later!
You May Also Like:
Caramel and apples are the best combination! It’s genius that you whipped up the pair in blondie form. I’m seriously craving blondies and anything fall right now–I’m so excited to start baking!
Such an amazing combo! Thanks Cassie!
Hi there,
This looks good !!
I think that the baking soda is not 1/2 cup. 🙂
Thanks !
Mala
Was about to make these but saw that it says 1/2 cup baking soda. Is this correct?
whoops! Just a 1/2 tsp, sorry about that!
haha no! 1/2 tsp, sorry about that!