Looking for a healthy make-ahead breakfast? Try this Paleo Blueberry Banana Bread N’Oatmeal Bake! It’s grain-free, gluten-free and vegan-friendly!
I just realized that we have a ton of recipes that including blueberries! Not that I’m mad about it though….. just an observation lol.
Judging from the title of this recipe, you’re probably wondering what the heck n’oatmeal is (unless you’ve seen our other two n’oatmeal recipes). No, Rachel and I aren’t oatmeal haters, in fact we both eat it on the regular.
N’oatmeal is simple using coconut flour in place of oatmeal. It tastes similar to oatmeal, but obviously not exactly. It’s a great alternative to oatmeal if you aren’t able to consume them, or even if you just want to change it up.
This N’Oatmeal bake tastes like a cross between a soft banana bread and baked oatmeal, which is a pretty great tasting hybrid in my opinion. This is honestly the exact same recipe as this chocolate chip banana bread n’oatmeal bake, but I used blueberries here instead. And these pictures look way prettier anyways haha.
Paleo Blueberry Banana Bread Bake Ingredients:
ripe bananas
blueberries
baking soda + powder
non-dairy milk
egg (or flax egg for vegan)
Substitutions for This Paleo Breakfast Bake:
Blueberries: simply sub in another type of berry for blueberries such as strawberries, blackberries, raspberries, etc.
Non-dairy milk: you can sub in any type of milk that you have on hand.
Other Healthy Recipes That You Will Love!
Chocolate Chip Banana N’Oatmeal Bake
Flourless Sweet Potato Blueberry Muffins
Paleo Blueberry Banana Bread N'Oatmeal Bake
Ingredients
- 4 over-ripe bananas
- 1 cup non-dairy milk
- 1 egg sub flax egg for vegan option
- 1/2 tsp. vanilla extract
- 1/2 cup coconut flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1 1/2 cups fresh blueberries
- 1/2 cup chopped pecans or nuts of choice
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mash together bananas and egg with a fork. Mix in milk and vanilla until well combined.
- Add in coconut flour, baking powder, baking soda and cinnamon, mixing until well incorporated. Stir in blueberries and pecans.
- Spray cooking spray in a small casserole dish or an 8x8 pan. Pour in batter, spreading out top evenly.
- Bake for 35-40 minutes, or until top is golden.
- Let cool, slice and serve with almond butter and maple syrup.
- Enjoy!
- Adapted from the PRIME pursuit
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AHH so excited I have ripe bananas on hand now! Such a creative use of coconut flour…can’t wait to try! 🙂
Thank you Brittany!
It look delicious !
Talk about yumminess in a baking dish! Slowly but surely, these kinds of recipes are convincing me to buy coconut flour. I am so curious to see how the vegan flax egg will fare in this bake!
Do you think I could sub cassava flour for coconut flour?
Hi Rachel! Unfortunately that will not work! Coconut flour is highly absorbent and can’t really be subbed for any other flour 🙂
Do you guys have nutritional info for your recipes??
Cannot wait to try this!!
Hi Paige,
Unfortunately we do not. Hope you enjoy the recipe!
Looks delish!! What are the calories per serve??
Hi Clare,
Unfortunately we do not provide nutritional info. Hope you enjoy!
Wanna make this asap but I don’t have any sort of milk or nut milk, is there a way to tweak the other ingredients to make it work without adding any liquid?
I’d say maybe try using another egg and mashed banana? I hope that works out!
Can this be made in a muffin tin? If so how would baking time differ? Thank you!
Hi Gabrielle,
That should work! Just make sure you use muffin liners to prevent from sticking. The bake time should be similar, maybe 5 minutes earlier!
Why does the recioe say N Oatmeal but there is no oatmeal in the recipe ingredients?
Hi Angelica,
N’oatmeal is made from cocnut flour 🙂
Once you make it how long does it stay good for in the fridge or do you keep it on the counter? Also can you freeze?
Do you have the nutrition information for this?
Will a gelatin egg work for this recipe?