Flourless Peanut Butter Banana Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, vegan with a paleo option!
Hip hip hooray it’s our 23rd birthday! So of course we have something EXTRA special for you guys today! I know we always say this, but these Peanut Butter Banana Blondies are our most favorite recipes yet, because PB + banana = HEAVEN!
Let’s be real, when it comes to birthday treats, we don’t mess around! A few of our favorites include Cheesecake, Dessert Pizza and Cake.
But this year, we decided to do something different and make ooeey gooey blondies and we’re not mad about it ;). And of course this recipe is super easy and made with whole food ingredients!
Ingredients for Peanut butter Banana Blondies
Ripe banana
Egg or flax egg
Baking soda
Peanut butter and/or chocolate chips
You’re whole fam will go crazy over these! Plus they are also gluten-free, vegan and can be made paleo if need be! Hope you enjoy them as much as we do!
Substitutions for Flourless Blondies
Peanut Butter: You may sub in any smooth natural nut butter such as cashew butter, almond butter, or sunflower seed butter, etc.
Bananas: Not a fan of bananas? You can make the Sweet Potato Version Caramel Apple Version, or Lemon Blueberry Version!
Maple Syrup: You may sub in any liquid sweetener such as honey or agave.
Storing These Blondies
Store these blondies in the fridge for up to 2 weeks!
Serving Flourless Peanut Butter Banana Blondies
These Blondies are tasty served warm with a scoop of ice cream, or cold right from the fridge, or at room temperature with a drizzle of chocolate sauce 🙂
Other Healthy Desserts That You Will LOVE!
Flourless Peanut Butter & Jelly Blondies
Flourless Peanut Butter Banana Cake
Flourless Caramel Apple Blondies
Flourless Lemon Blueberry Blondies
Flourless Sweet Potato Blondies
Flourless Chocolate Banana Cake
Gooey Flourless Peanut Butter Banana Blondies
Ingredients
- 1 cup smooth natural peanut butter can sub almond butter
- 1 ripe banana mashed
- 1 egg beaten (or flax egg)
- 1/4 cup maple syrup or equal parts of liquid sweetener of choice
- 1/2 tsp baking soda
- 1/4 cup chocolate chips
- 1/4 cup peanut butter chips
Instructions
- Preheat youroven to 350 degrees farenheir. Line an 8x8 or 9x9 pan with parchment paper and set aside. You can also spray your pan with cooking spray if you don't have parchement paper.
- Combine all ingredients except forchocoalte and peabut butter chips in a b large owl. Mix well until a thick, smooth batter forms.
- fold chips into batter and mix well until they are evenly divided.
- Pour batter into parchment-lined pan. Smooth out the top so the batter is even.
- Bake for 18-22 minutes, or the top is golden.
- Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9-12 blondies.
- Enjoy!
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“The fear of the LORD leads to life; then one rests content, untouched by trouble.” (Proverbs 19:23)
Happy Birthday! I was planning to make black bean brownies this weekend, but I may need to change things up and make these blondies! They look delicious!
Thank you Kat!
Can’t wait to make these today for the Memorial Day picnic!
Happy belated Birthday! I cannot get over how easy these are to prepare and bake. They look even BETTER and probably were addictive!
Thanks so much Cassie!!
Are these ok to be left out? I’m making treats for my boyfriends ATV trip so they won’t be refrigerated. Cool but definitely not refrigerated. Thanks you for your wonderful recipes!
Hi Taylor,
They should be fine as long as they are cool! Hope you enjoy 🙂
What are your thoughts on adding GF oatmeal to these bars? So they won’t be as goey but will have a little more calories in them to eat as a breakfast bar!
Hi Taylor,
I think that is a great idea! I think add 1/2-1 cup of oats should work! Hope they turn out well 🙂
The recipe for these and the peanut butter and jelly blondies aren’t showing up!
Hi! How many calories are in this?