Peanut Butter Banana Pancake Bake is a healthy, delicious high-protein breakfast that can be made ahead for the whole week! Vegan + Gluten-free

This post is sponsored by PlantFusion. As always, all opinions are my own.”

It’s been a long long time since I made pancakes. It’s not that I don’t like them (in fact I love them), it’s the fact that my pancake flip- abilities are poor. If there was a competition for the worst pancake flipper, I would win hands down! When I do try to flip them, a few land on the floor and I create a big huge mess

I actually set out to face my fear and make pancakes, but after making the batter, I was feeling lazy. Soooo instead of heating the griddle, I heated the oven and the rest is history I’ve been trying to add more protein in my breakfast, but it’s sort of hard when you crave sweet things for breakfasts and eggs won’t cut it. To solve this problem, I decided to add PlantFusion to my breakfasts, such as oatmeal, smoothies, and of course this pancake bake! It does a wonderful job of keeping me full for a long period of time because it increases satiety and is filled with nutrients.

That’s why I partnered with PlantFusion to add some satiety power to this breakfast bake! What are the benefits of enjoying a breakfast full of satiety power? You’ll be full for hours, have long-lasting energy and you’ll make healthy choices later in the day because you won’t be a hangry monster! PlantFusion uses high-quality plant-based protein that is clinically proven to be more effective than whey protein to curb hunger help promote lean muscle mass. It’s got a whopping 21 grams of protein and 9 grams of fiber per scoop. But most important of all, it’s got great flavor! I used the vanilla bean in this recipe.

This recipe can be made in under 5 minutes because all you need to do is blend the ingredients (sans the chocolate chips) and pour it in a baking dish. After baking for 40ish minutes, you can enjoy for the whole week, making it a great make-ahead breakky as well.

Only 8 simple ingredients required:

oatmeal

peanut butter

banana

almond milk

PlantFusion vanilla bean protein powder

maple syrup

baking powder

chocolate chips

Peanut Butter Banana Pancake Bake

Wholesome, healthy ingredients get thrown in a blender and baked in a dish for the ultimate make-ahead breakfast that doesn’t require flipping! Full of plant-based protein and peanut butter, banana, chocolate flavor! Vegan + Gluten-free.

Blender Peanut Butter Banana Protein Pancake Bake

Print Recipe

Prep Time 10

Cook Time 40

Total Time 50

Ingredients

2 cups of gluten-free oats
1 1/2 cups almond milk or other milk of your choice
2 ripe bananas mashed
1/4 cup natural peanut butter
1-2 scoops PlantFusion vanilla bean protien powder
2 Tbsp. pure maple syrup
2 tsp. baking powder
1/2 cup dark chocolate chips
sliced banana

Instructions

Preheat oven to 350 degrees. Spray cooking spray in a casserole dish or 8x8 pan and set aside.
Place first 7 ingredients in a Vitamix or other high power blender. Blend until batter is smooth.
Pour batter into pan/dish and add chocolate chips and sliced bananas on top.
Bake for 40 minutes, or until golden.
Slice and serve and top, if desired.
Enjoy!

Exclusive for AA readers

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