Cool off your tastebuds with these Frozen Banana Cream Pie Bars! An easy to make, no-bake treat that’s made with wholesome allergy-free ingredients! Also gluten-free, dairy-free and vegan-friendly!
Coming in hot with another cold recipe for the summer heat! The heat can be too much sometimes but at least we can cool off with delicious frozen treats, right?
This Post is sponsored by Enjoy Life Foods. As always, all opinions are my own.
Before I get talking about these bars, let’s talk about food freedom real quick. While I am blessed to not have any food allergies, I know that a lot of you guys do. Whether it be to gluten, dairy, tree nuts, peanuts, eggs, soy, etc., it can be a pain to find recipes that you can enjoy.
We’ve partnered with the trusted brand, Enjoy Life Foods to shed light at the end of the tunnel for those of you with food allergies. Not only are their products allergy-free, but they are made with real ingredients and free of artificial preservatives so you can feel good about eating them. Their vanilla honey graham crunchy cookies were used in this recipe to help make it allergy-free friendly!
Ok, now onto the recipe starting from the bottom up. The crust is made by blending up Enjoy Life’s vanilla honey graham crunchy cookies and mixing it with a little bit of coconut oil.
Next up, the middle layer. Who likes banana ice cream? Isn’t it the easiest, most amazing allergy-free alternative to ice cream that you could ever dream of? That’s all this layer is comprised of.
Last but not least, the cream layer. Whipped coconut cream (or any allergy-free whipped topping) is mixed with vanilla extract, a little maple syrup and topped with banana slices and more crunchy cookies. Yassssss. So simple, so few ingredients, they make you want to scream for ice cream (bars).
Enjoy Life Vanilla Honey Graham Crunchy Cookies
bananas
coconut cream
coconut oil
maple syrup
vanilla
Frozen Banana Cream Pie Bars
An allergy-free, no-bake dessert that everyone will love! Banana ice cream is layered onto a vanilla cookie crust and topped with a coconut whipped cream for a tasty and refreshing treat! Gluten-free, dairy-free with a vegan option!
Frozen Banana Cream Pie Bars {Allergy-free!}
Ingredients
- -Crust:
- 1 6.3 oz Package of Enjoy Life Vanilla Honey Graham Crunchy Cookies or Crunchy Sugar Cookies for vegan option
- 4 Tbsp. melted coconut oil
- 4 frozen sliced bananas
- *1 cup of canned coconut cream
- 2 Tbsp. pure maple syrup
- 1/4 tsp. vanilla extract
- Sliced bananas
- crushed cookies
Instructions
- 1. Line an 8x8 pan with parchment paper.
- 2. Break cookies into smaller pieces and add to a food processor. Blend until cookies are fine crumbs, then add melted coconut oil and blend until smooth. Spread crust in an even layer on the bottom of the pan. Freeze for 30 minutes, or until firm.
- 3. Place frozen banana slices in food processor. Blend until creamy. Spread on top of crust.
- 4. Add coconut cream, maple syrup and vanilla to a bowl. Using a hand-held mixer, beat mixture until whipped. Spread whipped coconut cream on top of banana layer. Top with banana slices and crushed cookies. Place in freezer for another 3-4 hours (or overnight) or until hardened.
- 5. To cut, lift bars out of pan and slice into about 9 bars with a sharp knife. Enjoy!
- 6. Store in an air-tight container in the freezer.
- *Feel free to skip the coconut cream step and add any allergy-free whipped topping
Like This Recipe? Pin For Later!
You May Also Like:
Cookies n’ Cream Ice Cream {Paleo & Vegan }
Vegan Brownie Protein Ice Cream w/ Peanut Butter Crumbles {Vegan & Gluten-free}
Question of the day:
Do you have any food allergies?
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Oh yes banana cream pie and ICE CREAM did have a most delicious baby in triple layer bar form! This is just so much banana lusciousness I want like one…three…four…the entire pan right now <3
How can you make banana cream pie better?! Put it in cute, frozen bar form!! These look divine, every layer sounds so delicious and even bette when they’re combined. So perfect for this time of year! 🙂
Banana cream pie is my favorite! I can’t wait to try this!
I LOVE banana cream pie! YUM!
From bottom to top they sound great
That cookie crust looks delicious along with all the creamy layers. I love how the Lord has given you gals such a heart of compassion for those with allergies and you want to make recipes that they can eat too! Each one of your recipes that I’ve tried has always been delicious.
Yes this baby is GOOD! The entire pan was demolished by the fam in a day haha! Thanks Natalie 🙂
Thanks Sara 🙂
Hope you enjoy!
Same here!
we agree! Thanks Patrick 🙂
Thank you for the kind words Emily! All glory to God there! He’s given you a big heart full of compassion as well 🙂
Ohh, these look SO lush! I have a box of those honey cookies in my cupboard right now and I think I’ll have to make these!
Thank you! I cannot wait to try, even though my supermarket does not carry the brand of cookies called for in the recipe (maybe I can sub with Nilla Wafers??).
But… “male syrup”?!?! 😳🍌 LOL! 😂
Hi Diane,
You can certainly sub in hill wafers for this recipe! And lol we’ll change that asap! 🙂
I was OBSESSED with Enjoy Life’s chocolate chip cookies! They’re absolutely delicious! Now I really want to try their crunchy sugar cookies!