Mint Chocolate Chip No-Bake Cheesecake is completely vegan, made with just a few ingredients and one healthy and delicious dessert! Also paleo and gluten-free!
Hello loves! Today is a special day for us, it’s our 22nd birthday! Thank God for another year of life! We are so blessed in so many ways. To celebrate, I’m posting these incredibly amazing Raw Mint Chocolate Chip Cheesecake Bars for the win.
Do you like mint chocolate chip ice cream? When I was younger, that’s the only type of ice cream flavor that I would eat. I couldn’t get enough, and still can’t. There is just something about that fresh sweet combo that keeps me wanting more.
This cheesecake is made with fresh mint leaves, no extracts here. With fresh mint, you get the real minty taste. Only the real deal for you guys😘
Whether you like mint chocolate chip ice cream or you are obsessed with thin mint cookies, this cheesecake is for you. You’d be surprised how easy this recipe is, it’s comprised of a few simple ingredients:
Cashews
Mint
Coconut oil
Maple syrup
Vanilla
Chocolate chips
Coconut flour
Dark cocoa powder
Mint Chocolate Chip No-Bake Cheesecake Bars
If you love mint chocolate, be prepared to fall in love with these cheesecake bars! A dark chocolate shortbread crust is topped with fresh mint filling and studded with mini chocolate chips for a decadent no-bake dessert!
Mint Chocolate Chip No-Bake Cheesecake Bars {Vegan & Paleo }
Ingredients
- CRUST
- 1 cup coconut flour
- 1/4 cup dark cocoa powder
- 1/2 cup coconut oil melted
- 1/2 cup maple syrup
- 1/4 tsp. vanilla extract
- FILLING
- 2.5 cup cashews soaked in water overnight then drained
- 2 cups fresh mint leaves
- 1/3 cup coconut oil melted
- 1/4-1/3 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup mini dark chocolate chips
Instructions
- Line an 8x8 pan with parchment paper.
- Combine all ingredients for crust in a bowl. Press evenly into bottom of pan and set aside while making the filling.
- Add cashews in food processor/blender and process until creamy. Add in mint leaves, melted coconut oil, maple syrup, vanilla and combine well.
- Take filling out of food processor and fold in mini chocolate chips.
- Spread filling evenly on crust and place in freezer for an hour.
- Slice into9 bars.
- Enjoy!
- *Crust based off of A Saucy Kitchen
Like This Recipe? Pin For Later!
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Happy 22nd birthday guys!
And what a wonderful way to celebrate with these cheesecake bars!
It must be that time of year for cheesecake, and especially cheesecake involving mint chocolate chip as I’m my variation coming out on Thursday. Although it’s certainly not as healthy as yours which I’m not pinning straight away!
That last comment was meant to say “I’m NOW pinning straight away”. Sorry! I was a bit quick to hit return there.
This is a really great snack!
Yumm!!! Perfect for the start of all my summer no bake baking!
These sound incredibly decadent and delicious! I love blessing cashews for cheesecake. I remember thinking it was magical the first time I did.
Happy happy birthday, ladies!!! Hope it’s a wonderful one 🙂 I’ve been wanting to make mint chocolate cheesecake bars – these look SO good. I’m definitely going to need to try these.
Happy birthday! And what a way to celebrate!
I have all of the ingredients in my pantry too! I think I have found my long weekend project!
AHHHH happy belated birthdays!!!!! I hope it was a marvelous day of delicious eats and fun times <3 Mint chip ice cream turned cheesecake bar sounds like the best way to celebrate, who needs cake anyways? 🙂
Happy birthday, you two!! This looks like just the perfect treat to ring in your special day! Hoping y’all had a fantastic day… and perhaps are looking forward to a fantastic birthday month ahead! These bars look so good! xo
Thanks Neil 🙂
Haha no worries!
It is, thanks!
Thanks Cora 🙂
It’s funny because everyone who tried this didn’t even guess that the filing was made from cashews! THey work like magic! Thanks Patrick 🙂
Thank Rachel 🙂
Yes DO IT! Thanks Cathleen 🙂
These were the BEST way to celebrate! Thanks Natalie 🙂
Thanks so much Demeter!
Loved the recipe, Bethany! This recipe proves that healthy can also be delicious!
Hi there! I just made this….it’s delish.
I accidentally mixed the cashews with the mint during the first stage and it’s all green- which is ok with me!
Do I keep it stored in the freezer or the fridge?
Thanks!
Zac