Do you love cookies? You’ll swoon over this Paleo Roasted Strawberry Skillet Choco-chip Cookie! You only need one bowl and 8 ingredients! {Vegan option}
I believe that everything that’s bigger is better. Now this might not be true for all things, but it certainly holds true for baked goods. Why have a small blueberry muffin when you can have a giant Costco-sized one? Why have a small cookie when you can make one huge one? My point exactly.
I think we can all agree that pretty much everyone on the face on the earth enjoys cookies, chocolate chip to be exact. They are like the little black dress of the baking world, never seems to go out of style.
But when you ask people if they like healthy cookies, they usually turn their nose up in disgust. Yes I get it, cookies were designed to be a not-good-for-you-once-in-a-while-treat but can we break that mold for a quick minute?
Mainly because I need to justify to the fact that I NEED dessert every night, and I can’t fathom the thought of having it as a once-in-a-while-treat.
So thankfully I made this giant skillet cookie as healthy as possible, but you would never tell by the taste. I used Honeyville blanched almond flour to help create a fluffy texture and a great taste while keeping the recipe gluten-free and grain-free.
If you are an avid baker who desires to eat healthier but still wants to make your favorite sweets, I highly suggest baking with Honeyville Blanched Almond Flour.
Not only is it high in protein (6 grams per serving), but it is rich in calcium, contains heart healthy fats and is the perfect sub for all-purpose flour! Don’t believe me? Try it for yo self.
Back to the skillet cookie because I know your mouth is drooling…..
Only one bowl + 8 ingredients are needed for this delight:
Roasted Strawberries
Honeyville Blanched Almond Flour
Cashew OR almond butter
Egg or flax egg
Vanilla
Baking Soda
Chocolate Chunks
+ Vanilla Ice Cream (optional, but not really😜)
Roasted Strawberry Chocolate Chip Skillet Cookie
Roasted strawberries and chocolate chunks are mixed into a fluffy giant cookie that is made with all-natural, healthy ingredients! It’s hard to believe that this mouth-watering dessert is gluten-free, grain-free, paleo friendly and vegan friendly!
The BEST Roasted Strawberry Skillet Chocolate Chip Cookie (Paleo + Vegan!)
Ingredients
- 1 cup strawberries
- 1/2 cup almond butter
- 1 cup Honeyville Blanched Almond Flour almond flour
- 1 egg beaten (flax egg for vegan option)
- 2 tbsp Pure maple syrup
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- pinch of salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven at 350 degrees
- Place strawberries on a cookie sheet and roast for 10 minutes, or until strawberries are oozing with juice, let cool,
- Combine Almond butter, flour, egg, maple syrup, baking soda and vanilla in a large bowl, mix well, and stir in chocolate chunks and strawberries.
- spray a cast iron skillet with cooking spray and spoon in batter.
- Bake for 20 minutes, or until done.
- Slice and serve.
Like This Recipe? Pin For Later!
You May Also Like:
Dark Chocolate Chunk Strawberry Banana Cobbler in a Jar {Paleo + Vegan}
Dark Chocolate Zucchini Fudge Brownies {Paleo + Vegan option}
Question of the day!
What’s your favorite flour to bake with?
Yay!! I need to get a smaller cast iron and then skillet cookies will be happening regularly 😉
yes you need! skillets are AWESOME!
Love baking with almond flour. This recipe looks amazing would probably be great with almost any kind of fruit or berry. The cast iron skillet adds a nice touch!
This looks SO incredible! I love how easy it is! I will do anythinggggg to make cookies in a skillet!
This recipe looks delicious and so easy! I love using skillets too. So fun!
omg, i think i need to make this for dinner tonight…. love the idea of roasting strawberries!
OoOOO this looks (and sounds) SO delicious! I love strawberries and chocolate!
I always love finding Paleo dessert recipes since I am definitely NOT a good Paleo baker. Thanks for doing the hard work for me 😉
I simply adore skillet cookies and cakes and this looks fantastic! And it’s a smart snacking option for sure!
Thank you thank you thank you for the vegan option! Now I can totally make this cookie!
I need a tiny skillet. Like now. This looks amazing!! Loving how simple this is and anything with strawberry and chocolate chunks, well you can sign me up!
Mmm this skillet cookie looks SO good! Strawberries and chocolate are always a winning combination 🙂 Honeyville almond flour is the best – always helps make the best Paleo goodies. Yum!
Thank you! Love that flour, it’s my favorite 🙂
Thank you! simple and delish!
You would love it!
thank you! It’s so delicious!
haha you are welcome 🙂
same here! Best combo ever!
haha it would be a great dinner! They are so good roasted!
Thank you dear!
I love baking with it too! Thanks!
I love the idea of roasted strawberries in this skillet cookie! Sounds delicious!
This looks AMAZING!! Roasted strawberries are my JAM. Definitely trying this out soon!
Go big or go home right?? This looks amazing! love that there is a vegan option!!!
haha yes! Thanks!
thank you! They are awesome!
Thank you! They are really delicious!
This looks SO good! Beautiful photography, too! I like baking with oat flour because it’s so easy to replace other flours with.
I actually need to get a proper cast iron skillet! It’s on the Christmas list! Thanks for this amazing recipe to remind me of that. 🙂
Yum,!!I don’t think I’ve ever made a skillet cookie, even though I have mini skillets. That needs to change 🙂 Thanks.
Roasted strawberries! Roasting really brings out their flavour, doesn’t it? I’m a long-time cookie fan and this one looks fabulous. Perfect for sharing with another cookie fan!
Yes please. That looks amazing roasted strawberry skillet cookie. I have to try that.
Kathleen
Bloggers Pit Stop
Hi Bethany & Rachel,
Yum! Looks delicious. You sure are right I think chocolate chips cookies are everyone’s favorite and I love the idea of the super large size cookie. You could add all kinds of flavors to this blueberry, raspberry – all sounds great. Thanks for sharing on Real Food Fridays. Pinned & tweeted!
I love skillet cookies, this looks so moist and delicious. Thanks so much for sharing with us at Full Plate Thursday, your recipe is great! Hope you have a wonderful week and come back to see us real soon.
Miz Helen
This looks amazing! I’m featuring it tonight on Allergy-Free Thursdays. Can’t wait to see what you share this week!
The cookies look delicious, and your pictures are awesome! They make me want to reach into my computer and take a bite! I’ve never been into paleo recipes, but these cookies tempt me to try them.
Looks really yummy!
Yum!! I don’t bake much, but this sounds delish. And what a good reminder to bake in a skillet! I also have some Pampered Chef stoneware for baking. I like coconut flour and sorghum, often use a combo.
All of those recipes look scrumptious!
looks and sounds great
the photographs are mouth watering 🙂 I’d love to have one.. .tho I myself am baking/cooking challenged. But you have explained it well that i may try it out someday too 🙂
Thanks so much:)