Love sweet potato toast? Make this grilled sweet potato toast and top it with Orange Beet Avocado Salsa! So flavorful and healthy! Vegan + Paleo friendly!
Amen for grilling season and smart creative people. Only smart and creative people can come up with crazy, awesome recipes that will blow up all over the internet. Case in point: Sweet potato toast.
Like how does one think of toasting (or grilling) sweet potato slices so they can take place of bread? It’s the next best thing since zoodles. Mind blown.
Anyway, lets talk about grilling. If I could grill every day of the year I totally would, but we got this annoying thing called winter that prevents me from doing that. So I gotta take full advantage on sunny summer days and grill all the things before cold weather nips me in the butt.
This summer I’m partnering with Love Beets to celebrate #goodcleansummerlove and I could not be more excited! I’m a huge fan of beets, and add them to almost all my summer salads. Another thing beets are great for? Salsa!
On top of the grilled sweet potato toasts, we’ve got a sweet, unique salsa that is unlike anything you’ve ever had. In the mix we have:
avocado
oranges
avocado
red onion
drizzle of olive oil
+ a pinch of LOVE
Grilled Sweet Potato Toast with Orange Beet Avocado Salsa
Sweet honey-ginger beets combine with avocado, oranges and red onion to create the perfect topper for grilled sweet potato toast!
Grilled Sweet Potato Toast with Citrus Beet Avocado Salsa
Ingredients
- 1 large sweet potato cut into 1/4 inch slices
- 1 6.5 oz. pack of honey + ginger Love Beets
- 1/2 avocado finely chopped
- 1/2 red onion finely chopped
- 1 orange peeled and finely chopped
- 1/2 Tbsp. olive oil
- salt and pepper
Instructions
- Light grill to medium heat. Spray potato slices with cooking spray.
- Grill potato slices on a lightly oiled grill rack over medium heat, until grill marks appear and potatoes are cooked through, about 8-10 minutes on each side. Place on a plate/pan and set aside.
- To make salsa, combine all ingredients in a large bowl. Mix well until all ingredients are evenly combined.
- Spoon salsa over sweet potato toasts and serve.
- Enjoy!
“This post is sponsored by Love Beets . As always, all opinions are my own. ” #goodcleansummerlove
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My mind is blow on as many levels as that toast stack in the last pic is tall!!! 😱 This is so much more awesome a toast vehicle than sliced bread, and with the lovely caramelization that grilling gives I bet way more delicious too! And maybe I just live under a rock, but beet salsa!?! That’s a new one to me, but I want to try it so much now. I love beets and I love all the produce you paired it with and I really love the look of PINK salsa! Yes, yes, yes <3
Natalie | Feasting on Fruit recently posted…Vegan Cotton Candy Ice Cream Cake
O I’m kinda loving those sweet flavors along with the smokiness from the grilling! Fantastic combo! (I I love LOVE beets! Haha!)
Rebecca @ Strength and Sunshine recently posted…Friday Finisher 7/22/16
This looks like a perfect summer snack! And what an interesting combination of flavours! Would have never thought of that!
What a lovely idea! I’m such a big fan of beets and I bet it goes really well with the sweet potatoes!
HUGE fan of avocado toast and this looks delicious!
Sweet potato toast is new to me but I am excited to try it! I am thankful for the crazy creative people, too!
This is so creative! I’ve seen sweet potato toast around a bit, but WOW that salsa. I just started to like beets this summer and it looks SO good!!
Claire @ My Pink & Green Life recently posted…5 Books about the Food Industry You Need to Read
I love the combination of sweet potatoes and beets! This looks like a total winner!
Laura recently posted…Chocolate Stuffed Paleo Blondies
I’ve never thought of using sweet potatoes like that before, looks delicious! Such an amazing idea!
I’ve recently gotten on the sweet potato toast bandwagon and am LOVING it! This grilled version looks so good too – especially with the contrast of that salsa. Yum!!
Kathryn @ Family Food on the Table recently posted…One-pot vegetarian spaghetti {and a giveaway!}
Wow what a fun recipe! That orange beet salsa sounds amazing!
Emily @ Recipes to Nourish recently posted…Zucchini Cake with Cream Cheese Frosting
I have never seen this before! Grilled Sweet Potato toast? Wow!
Such a lovely idea for a quick healthy snack. Can’t wait to tell Lynne all about this. She’ll love it, being a fan of sweet potatoes too. 🙂
neil@neilshealthymeals.com recently posted…Views Of Liverpool
YUM! I love the idea of sweet potato toast… still need to perfect this novelty over here 🙂
Carly @ FitLiving Eats recently posted…The Ultimate Superfood Detox Mason Jar Salad
Ooh yummy, I really want to try sweet potato toast really soon, and doing a beet salsa was a really good idea! 🙂 How do you come up with all these cool ideas?
Emily recently posted…Ellie’s Story: From Skinny to Freedom
omg that salsa sounds rad. i love the mix of orange and beets, so tangy and sweet!
Beverley @ Born to Sweat recently posted…Asian Kale Salad with Peanut Dressing and Smoked Tofu
thank you! the combo is pretty awesome 🙂
you would love it Emily! I have to say it is a great combo and I will give all the glory to God for it!
thank you! I’m obsessed with it!
It’s pretty new but it’s AWESOME!
thank you! It’s delicious!
Isn’t it delicious!?
it’s my new fav way to eat them!
thank you Laura, it is a winner 🙂
thank you Claire, it’s such a great combo!
You will love it!
it’s so good!
yes it tastes amazing!
the combo is so good!
aren’t LOVE BEETS so awesome!!!
Awww thank ya Natalie 🙂 I love it even more than regular toast! beet salsa is pretty awesome! You need to try it!!!
Wow. This is SO pretty! Love the combination of foods!
Bethany recently posted…I Am A Published Author! And Homemade Chocolate Cherry Cups
The grilled sweet potato toast looks so delicious, I have pinned this healthy snack.
Kathleen
Bloggers Pit Stop
Kathleen – Bloggers Lifestyle recently posted…Airlie Beach Whitsunday – Australia
This is absolutely brilliant! So incredibly creative! I am featuring it tonight on Allergy-Free Thursdays. Can’t wait to see what you share this week!
Elle @ Only Taste Matters recently posted…Paleo Arugula Peach Salad