Need a little spice in your life? Make these healthy Spicy Oven-Fried Pickles with Sriracha Mayo Dipping Sauce! Baked instead of fried and paleo-friendly!
“This post is sponsored by Chosen Foods on behalf of Mambo Sprouts. As always, all opinions are my own. #ChosenFoods #SayHellotoHealth”
You know what gets me all giddy and happy? Knowing that the foods I’m eating are made by companies who care about the health of their consumers. High quality products that are made by real people for real people is my jam.
That’s why I’m really exciting to be partnering with Chosen Foods, a San Diego Based company taking a clean and simple approach to real food.
Chosen Foods aims to promote optimal health by making wholesome and healthy ingredients available to everyone. If you are a lover of clean-eating and cooking healthy, check out all their amazing products!
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- Avocado oil mayo
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- Avocado oil spray
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- Coconut oil spray
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- Chosen blend spray
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- Olive oil spray
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- Avocado oil
- Chia seeds
I’ve been wanting to make a healthier version of fried pickles for a while now, but I knew I also needed to make a sauce to dip them in. Right when I received the avocado oil mayo, I knew it would be a perfect ingredient for the spicy sauce sauce.
I have been thinking about ways to make a creamy sauce without the use of regular mayo, but I became dumb-founded because there were no high-qulaity products that I could find.
Thankfully Chosen Foods avocado oil mayo is made with clean ingredients that nourish your body, unlike regular mayo. This avocado oil mayo tastes exactly like regular mayo, but heart healthy fats replace the saturated fat.
When you mix Chosen Foods mayo with a little bit of spice and everything nice, you got yourself the most perfect dip for these spicy fried pickles! No need to break out your fryer, these pickles are baked in the oven but are still crispy! #winning
Spicy Fried Pickles with Sriracha Mayo Dipping Sauce
These “fried” pickles are crispy without the grease, and flavorful without all the added fat! Baked instead of fried and dipped in a spicy sauce made with sriracha and avocado oil mayo, these pickles will become your new favorite appetizer! Also paleo, grain-free, gluten-free and dairy-free!
Spicy Oven-Fried Pickles with Sriracha Mayo Dipping Sauce
Ingredients
- 16 pickle slices
- 1 cup almond flour
- 1/2 tsp. cumin
- 1/4 tsp. chili powder
- 1/4 tsp. red pepper flakes
- 2 egg whites beaten
- 1 Tbsp. sriracha
- Spicy Mayo:
- 1/2 cup Choosen Foods Avocado Oil Mayo
- 1 Tbsp. sriracha
- 1 Tbsp. coconut aminos
- 1 Tbsp. lemon juice
Instructions
- Preheat oven to 450 degrees.
- Place almond flour and all spices in a shallow bowl. Mix well.
- Place egg whites in a separate shallow bowl and mix with sriracha.
- Dip pickle slices in egg whites, then coat in almond flour mixture on both sides. Place on a cooking sheet lined with parchment paper.
- Bake for 20 minutes. Turn heat onto broil and place pickles back in the oven for 5 minutes. Flip to other side and place in oven for another 3 minutes, or until outsides are crispy.
- To make sauce, combine all ingredients in a bowl.
- Serve pickles with dipping sauce.
- Enjoy!
Like This Recipe? Pin For Later!
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Questions of the Day!
Have you ever used avocado oil or mayo?
What’s your favorite appetizer?
OMG. These look perfect. The perfect crunch…I can practically taste their salty perfection.
cakespy recently posted…Can You Make Nanaimo Bars with Olive Oil?
Haha, definitely what you can call a “fun” food 😉
Rebecca @ Strength and Sunshine recently posted…“Better Than Carvel” Homemade Gluten-Free Vegan Ice Cream Cake
Never used avocado mayo or oil, but NOW I have to give it a try! Absolutely love this pickle recipe, such perfect snacking food!! 🙂 And anything with sriracha in it makes me happy.
Marina @ A Dancer’s Live-It recently posted…Triple Berry Oatmeal
Yes, yes, one thousand times yes. I stinking love fried pickles, and these look incredible! Cannot wait to give them a try!!
Okay, I’ve never tried a fried pickle before! I’ve seen them at the State Fair and one of my cousins is obsessed with them, but they’ve always kind of weirded me out (even though I love pickles). These look delicious though, and much more appetizing than the fried kind! 😀
Claire @ My Pink & Green Life recently posted…Thinking Out Loud: Health is a Journey
yes they are so good!
yes so fun and delicious! 🙂
Yes you have to try it! They the best combo with sriracha!
aren’t they the best appetizer ever! Thanks so much Karly 🙂
You have to try them!!! they are SOOOOO GOOD! 🙂
My mouth is absolutely watering here. I’m just imagining sinking my teeth into these delicious and healtheir baked delights! Yum!!
What an interesting recipe of spicy fried pickles.
Kathleen
Bloggers Pit Stop – home of great posts
Kathleen – Bloggers Lifestyle recently posted…Creamy Broccoli Soup [healthy]
YUM!!! This looks delish. love pickles.
Kristina @ Love & Zest recently posted…Almond Butter Banana Bread Muffins
HI Bethany & Nicole,
I am not a real spicy food lover but this recipe sounds quite tasty. Thanks for sharing on Real Food Fridays. Pinned & tweeted!.
Ahh these look so crunchy and delish! I’m curious to try avocado oil mayo…does it taste at all like avocados?
thanks! and nope not really!
thanks!
thank you! we do too 🙂
thanks!
Thanks Neil, They are so good!
I totally would love to try ‘fried’ baked pickles. My mom loves pickles, and I do too, and this would be a really fun snack. 🙂
Emily recently posted…Top 3 Friday: No More Comparing
Pickles arent my greatest snack but yo just made them look attractive! Thanks for sharing this recipe on the Pit Stop!
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a fantastic weekend!
Miz Helen
Miz Helen recently posted…Full Plate Thursday 7-28-16 # 286
Yum, that looks delicious! Any recipes that have pickles is a winner in my book! I’ll definitely have to make this with my jar of Bubbies!