This Blackberry Peach Crisp Easy Baked Oatmeal is the perfect healthy breakfast that tastes like dessert. It’s filled with fresh summer fruit and is vegan & gluten-free!
Once I find something I like, I get obsessed with it and can’t stop.
Case-in-point, all the fruit crisp deliciousness. I blame it on the produce market for having such good prices. Not complaining here though, their produce prices are 1/4 of what a regular grocery store’s is and it’s pretty fricken’ awesome.
The only problem is, they are a local produce market so I can’t have all the cheap fruit and veggies year round’ when I’m in college, so that’s why I go hard in the summer. ALL the produce ALL the time.
So back to this fruit crisp in breakfast form, you know it was bound to happen, especially after this Greek Yogurt Bark was a hit. It’s the perfect summer breakfast or brunch recipe. This baked oatmeal has got 3 tasty layers that compliment each other in taste and texture.
The layers consist of:
- Traditional baked oatmeal layer
- Juicy simmered fresh blackberries and peaches
- A crunchy crisp oatmeal and walnut topping
I’m pretty sure you’re convinced that you have to make this, but if you’re not, this baked oatmeal is a hearty and delicious breakfast that is completely healthy!
It’s naturally sweetened with fruit and only a touch of unrefined coconut sugar. It contains low glycemic carbohydrates which won’t spike your blood sugar. It’s also gluten-free and vegan too.
I’m 99.9% positive you’re convinced now!!!
Blackberry Peach Crisp Easy Baked Oatmeal
Ingredients
- Fruit
- 1.5 cups sliced peaches about 2 medium
- 1 cup blackberries
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- Oatmeal
- 2 cups dry gluten-free oats
- 1 egg/flax egg beaten
- 1/2 cup unsweetened applesauce
- 3/4 cup almond milk
- Topping
- 1/2 cup dry gluten-free oats
- 1/2 cup chopped walnuts
- 1 tbsp coconut oil melted
- 2 tbsp coconut sugar
- 1/2 tsp cinnamon
Instructions
- Preheat oven to 350 and coat a 9x9 pan with cooking spray
- Fruit: Combine peaches, blackberries, sugar and cinnamon in a saucepan and place over medium heat, let simmer for 20 minutes, stirring occasionally
- Oatmeal: While fruit is simmering, add oatmeal in a large bowl and mix egg, applesauce and milk in a seperate bowl
- Add wet mixture to oatmeal and mix well, add spread evenly on pan
- Add fruit mixture on top of oatmeal
- Topping: Mix topping ingredients together and spread evenly on oatmeal
- Bake for 30 minutes or until done
Like This Recipe!? Pin For Later!!!
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Such a delicious and comforting way to start the day! Looks so good! 😀
Nadia recently posted…Raw Chocolate Cream Cookies
LORDY. I want every part of this and don’t hold back!
:”””'( <— me crying. I'm so jealous of your produce! HOW! Already!? I have not seen one peach or blackberry in NJ yet 🙁 (unless it's like $7 for 2 blackberries!)
However, I was able to score some reasonable CHERRIES this week! Wooo!
Rebecca @ Strength and Sunshine recently posted…Why & How To Get Screened & Tested For Celiac Disease
hahah heck yes!
so true! thanks so much 🙂
Oh yum! I could eat all of this right now. I’m on a low carb diet for 10 days. Experimenting with something right now. BUT next week when I’m done, I’m totally making this!
Megan @ Skinny Fitalicious recently posted…8 Healthy Ways To Beat The Afternoon Slumps
I need to move next to you just for that produce market, cheap fruit sounds awesome!! And this looks and I’m sure taste very very awesome <3 I was not expecting the oat layer not the bottom, but I like the sound of that!
Natalie | Feasting on Fruit recently posted…Vegan Thin Mints (gluten-free + oil-free)
Oh wow…crisp desserts are my all time favorite!
Diana @ Live Lean Eat Green recently posted…My 5 Favorite Places To Run In San Diego + Marathon Training Update
I have been wanting to try baked oatmeal so bad lately! it sounds so delicious! this recipe looks amazing I totally love the pretty pink color too!!! 😉 totally need to try this!
heck yes us too! 🙂
thank you! The color is so beautiful!
it was so good I totally could have ate it all haha! good luck with your low carb diet!
fresh produce is the best! especially when it’s dirt cheap haha!
Wait – is this a breakfast or a dessert? I know it totally says baked oatmeal, but it looks like something that would be seriously tasty with a scoop of ice cream on it.
Regardless, this looks so so good!
Kat recently posted…WIAW 5.25.16
Peach crisps are my favorite and blackberries sound amazing paired with these! I can’t wait till peaches are in season, I eat them by the pound. This is going on my must make list for later this summer!!
Sam @ PancakeWarriors recently posted…Mango Salsa Salmon
I’m all about eating fruit crisp for breakfast (have been known to eat cobbler in the summer months) – great idea!
This is the ultimate summer breakfast, and I love how healthy it is!
so true! Thanks so much!
yes it’s the best breakfast!
oh my gosh aren’t fresh peaches the best!? thanks so much!
haha it’s breakfast AND dessert! Thanks so much!
This looks fabulous. I need gluten free recipes for breakfast, I’m tired of the same old waffles and GF cereal. Stopping by from SITS Blogging and hope you linkup with us at Small Victories Sunday Linkup this weekend!
Tanya @ Mom’s Small Victories recently posted…Small Victories Sunday Linkup {103)
Hi Bethany & Rachel,
What a great combination for a perfect dessert. Peaches and blackberries together made into a crisp sounds so tasty. Thanks for sharing on Real Food Fridays. Pinned & tweeted. Have a healthy, happy & blessed Memorial Day weekend!
Marla recently posted…Real Food Fridays #141 – Celebrate The Organic Way
Blackberry and Peach what a great combination for a great crisp. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Miz Helen recently posted…Whats For Dinner Next Week 5-29-16
My husband would go crazy for this! It looks delicious. 🙂 Thanks so much for sharing it with us at Savoring Saturdays!
thank you!
This looks delicious! Blackberries are one of my favorites–EVER!
Cassie recently posted…Prom + Graduation Recaps
thank you! Love them too!
Hi Rachel, this recipe looks very intriguing–I’ve never seen a crisp recipe that had both a top and bottom layer.
How can I narrow down my favorites? I guess I’ll have to just pick a category: berries!
I made this yesterday & it was delicious! I used blueberries instead of blackberries & used the flax egg, rice milk, a mix of coconut sugar and cane sugar (not quite as much as the recipe called for) and Earth Balance butter for the oil. Instead of putting the walnuts in the topping I sprinkled them on top of the bake when serving and added a drizzle of maple syrup. Yum!!