This Spicy Grilled Chicken Pineapple Buddha Bowl is a delicious and healthy dinner that is bursting with flavor! Also paleo and whole 30 approved!
So you probably are already aware, but about 80% of our recipes are breakfast, 18% of them are dessert and about 2% are dinner/savory. I guess it’s because I’m an early bird and breakky if my favorite meal of the day, but no matter the reason, we kinda feel guilty for not creating delish dinner recipes.
Lets be real here, If I had to choose between a bowl of ice cream and a bowl of mashed potatoes, 99.9% of the time that ice cream will be dominant. My sweet tooth just can’t stop, and it won’t stop until I make it stop.
When I make a savory recipe, aka this one, I always feel the need to add something sweet because it’s my (sinful) nature. Don’t get me wrong here, I love every kind of veggie (except artichokes, they make me wanna choke), they usually just need an added omph of flavor.
Cauliflower rice is great, but when combine with sweet pineapple, lime and cilantro, it become BAE. Grilled chicken is a good versatile protein, but when marinated in spicy pineapple-yogurt marinade and grilled ( YAS to grilling season), it becomes fingerlickin’ gud.
Scoop it all in a bowl made from pineapple, and you gotta a dinner that I would (shockingly) choose over a bowl of ice cream.
Spicy Pineapple Chicken Buddha Bowl
Ingredients
- 1 Pineapple cut in half (the insides scooped out and used for the rice!)
- 4 small chicken breasts skinless, boneless
- 1/2 plain greek yogurt or coconut yogurt
- juice of one lime
- 2 Tbsp. fresh cilantro finely chopped
- 1/4 tsp. red pepper flakes
- 1/8 tsp. chili powder
- Rice:
- 1/2 small head of cauliflower
- one red onion finely chopped
- 1 cup diced pineapple
- juice of half lime
- 1/2 cup fresh cilantro chopped
Instructions
- Cut pineapple in half. Scoop out insides to resemble a bowl. Set aside.
- Place one cup of scooped out pineapple in a food processor. Blend until pureed. Mix with greek yogurt, lime juice, cilantro red pepper flakes and chili powder.
- Place chicken in glass pan and spread pineapple-yogurt marinate all over. Let it marinade for at least one hour.
- While waiting for chicken, cut up cauliflower and place into a food processor. Blend until it resembles cauliflower rice. Add diced pineapple, lime juice and cilantro.
- Place a sautéing pan on medium heat and add red onion, until browned (about 5 minutes). Add rice mixture and let sauté until rice starts to brown ( about 10 minutes), stirring occasionally.
- Add rice to pineapple bowls.
- Once chicken is done marinating for at least one hour, grill (or bake in oven at 350) until done.
- Slice and add to pineapple bowl, if desired. (Yes this serves 4 people and you only get two pineapple bowls 🙂 )
- Enjoy!
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- What’s your favorite way to eat chicken?
- Your favorite summer dinner?
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Kaila@HealthyHelperBlog says
YUUUUUUUUM! OMG these are perfect for summer! I love pineapple and the idea of using it as a bowl is BRILLIANT!!!
Kaila@HealthyHelperBlog recently posted…Apple Pie Blossom Cookies [vegan + gluten-free]
Angie@cuisinestudy says
Your photos are so great!!!I have never had a buddha bowl but after seeing that I so exited and will try one out!
I love the colorful and healthy ingredients you incorporated. It’s amazing!!!!!!!!!!!!!!!!!!!! Thank you so much for sharing this!
Rebecca @ Strength and Sunshine says
Wahhhh! I want a pineapple bowl of…yum :O Sweet spicy savory tropical chickeny things…always so good!
Rebecca @ Strength and Sunshine recently posted…Friday Finisher 5/13/16
Katie | Healthy Seasonal Recipes says
This is so yummy sounding. I love sweet and savory combos!
Emily says
This is SO cool! 🙂 I’ve never eaten a meal inside a pineapple before.
Emily recently posted…Best Nut Butters (II) & A Giveaway
Ellie | Hungry by Nature says
YUM YUM YUM! This looks so good and I love how you served it!!
Ellie | Hungry by Nature recently posted…Vanilla Honey Peanut Butter
Blair says
I’m the same way — breakfast is my favorite meal of the day, and I ALWAYS have a sweet tooth! 🙂
This pineapple bowl dinner looks delicious, and it’s probably something that my kids would love too!
Blair recently posted…Skinny Mexican Skillet Lasagna
Liz @ The Clean Eating Couple says
OMG yessss!! This looks amazing! I love chicken + fruit together.. I know that might sound strange, but the sweetness is so good with it!
Liz @ The Clean Eating Couple recently posted…Clean Eating Lemon Berry Muffins
Jennifer @NourishedSimply says
Love the idea of serving this inside a pineapple. Love chicken with fruit.
Amanda says
Thank you for sharing this recipe! I feel like the new thing is pineapple bowls! I’ve seen a few recipes for a tangy teriyaki chicken and veggie dish, but this one looks amazing! It’s so creative!
Annmarie says
What a fun summer dish! This looks fantastic!
Annmarie recently posted…Celebrate National Egg Month with this Eggland’s Best Recipe!
Hilary says
Ever since I saw the Japanese steakhouse dessert for your birthday that come inside of half a pineapple I have wanted to make something like that! I love love love this idea! Can’t wait to try it and lucky for me pineapples are $1 at the store right now!
Kaleigh @ Lively Table says
This looks so good! I love the idea of the pineapple as bowl!
Kaleigh @ Lively Table recently posted…Apple Pie Brown Butter Blondies
Bethany And Rachel says
Thank you! It’s delish!
Bethany And Rachel says
thank you! I agree!
Bethany And Rachel says
thank you! It’s totally kid-friendly!
Bethany And Rachel says
thank you! 🙂
Bethany And Rachel says
Thank you, it’s pretty awesome!
Bethany And Rachel says
thank you, it’s a tasty combo 🙂
Laura @ Sprint 2 the Table says
Ohhhhh… I just pinned this to try. I love everything about it – the ingredients and the presentation! I might add some cumin and cardamom in with the chicken too. YUM!
Laura @ Sprint 2 the Table recently posted…Carrot Cake Protein Parfait [Recipe]
Allie says
What a fun dinner idea and so perfect for the summer.
Allie recently posted…Friday Favorites: 5/13/16
Jenn - a traveling Wife says
Chicken and pineapple are perfect together. Plus reusing the pineapple for a bowl is genius!
Jenn – a traveling Wife recently posted…The One Product That Could Add Years To Your Life
Kari Peters says
These look fantastic, it’s sunny and warm here so I could really use one of these delectable looking bowls right now!
Les @ The Balanced Berry says
Ummmm well this is just brilliant. Pineapples are basically my favorite, and finding an excuse to eat a pineapple at dinner is good in my book. Yum!
Les @ The Balanced Berry recently posted…Easy Vegan Kale Pesto
Andrea Wyckoff says
Yes please!! This Buddha bowl looks absolutely divine!!
Bethany And Rachel says
thank you!!!
Bethany And Rachel says
Thank you! pineapple is amazing isn’t it!?
Bethany And Rachel says
you would love it!
Bethany And Rachel says
thank you!!!
Candice | Whole Health Hacks says
Yum! This looks so dang good! I love pineapple so an opportunity to serve dinner in it sounds like a good one! Can’t wait to try!
Emily @ Recipes to Nourish says
This is such a fun recipe! I love it! Thanks for sharing this with us at Savoring Saturdays linky party!
Emily @ Recipes to Nourish recently posted…Real Food Strawberry Ice Cream
Bethany And Rachel says
🙂
Lauren says
This looks delicious! We have this Thai restaurant where I live, and they have something similar on their menu that I’ve often wanted to recreate. I’ll have to give your recipe a try sometime! 🙂
Bethany And Rachel says
thank you so much! It’s a pretty awesome combo 🙂
Sonia says
Being able to use pineapple to serve the meal is amazing! I once made oatmeal and served it in a baby pineapple and it was so cute! http://inglouriousbananas.blogspot.com/2016/05/blueberry-pineapple-oatmeal.html
Sonia recently posted…Whole Wheat Cherry Pancakes // Pancakes integrali alle ciliegie