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Healthy Banana Split Oatmeal Breakfast Cookies {Gluten-free}

by 74 Comments

Easy-to-make, healthy and delicious Banana Split Oatmeal Breakfast Cookies that taste like that original thing! Also Gluten-free and can be vegan!Easy-to-make, healthy and delicious Banana Split breakfast cookies that taste like that original thing! Also Gluten-free and can be vegan!

So I have a confession to make…

Easy-to-make, healthy and delicious Banana Split breakfast cookies that taste like that original thing! Also Gluten-free and can be vegan!

I absolutely love concept of a Banana Split, yet I have actually never had a real banana split, like the ice cream, banana, whipped cream with a cherry on top, you know, the whole sha-bang. I know, I know, I’m pathetic, I blame the different textures for turning me off.

I think it has something to do with cold ice cream and a room temperature banana that kind of creep me out. You would think that since I’ve made Banana Split Oatmeal, Banana Split Breakfast Bowl, Banana Split Wontons and now, Banana Split Breakfast cookies, I would have had an authentic banana split by now.

Easy-to-make, healthy and delicious Banana Split breakfast cookies that taste like that original thing! Also Gluten-free and can be vegan!

Maybe you’ll forgive me after biting into these little strawberry and banana oat cookies studded with pecans and chocolate chips. What I can promise you is that these cookies have all the flavor of the so-called banana split that you can have for breakfast, snack or dessert, or heck, all three!

Easy-to-make, healthy and delicious Banana Split breakfast cookies that taste like that original thing! Also Gluten-free and can be vegan!

Warning: these are highly addictive, just ask my Dad who ate them all in 2 days!

Easy-to-make, healthy and delicious Banana Split breakfast cookies that taste like that original thing! Also Gluten-free and can be vegan!

Healthy Banana Split Oatmeal Breakfast Cookies

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients
  

  • 1 ripe banana mashed
  • 1/2 cup frozen strawberries thawed
  • 2 eggs beaten or 2 flax eggs
  • 1/4 cup almond butter
  • 2 tbsp maple syrup
  • 3 cups dry gluten-free oats
  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup dark chocolate chips

Instructions
 

  • Preheat oven at 350 and line a cookie sheet with wax paper
  • Mix together banana,strawberries, egg, almond butter and maple syrup together in a large bowl
  • Add in the rest of ingredients and mix well
  • Spoon into 12-16 cookies and bake for 20 minutes or until done

 Pin for Later!

Easy-to-make, healthy and delicious Banana Split breakfast cookies that taste like that original thing! Also Gluten-free and can be vegan!

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Reader Interactions

” For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” -John 3:16

 

Comments

  5. Rachel @ Bakerita says

    I don’t think I’ve ever had a real banana split either! But these cookies – those I could definitely get behind, especially since I can have them for breakfast 😀 these look so delish!

  6. Natalie | Feasting on Fruit says

    I have had so many more banana split flavored things than actual banana splits in my life. Its such a wonderful flavor profile–fruity and chocolatey, my two favorite things <3 So while I do like the actual splits, I love split inspired treats too like these little beauties. I'm a little jealous of your dad right now and I don't even known him!
    Natalie | Feasting on Fruit recently posted…Easy Vegan Oreos (gluten & oil free)My Profile

  17. Kate says

    I’ve a banana split a few times in my life and I really enjoyed it! Have you ever had banana split flavored Dippin Dots? Those are the bomb! I’d totally pack these for a morning snack. That 6 am breakfast to 12:30 lunch is brutal!

  19. Kat says

    Youve never had a banana split? Oh my friend, you must get on that! I dont buy them from shops simply because they are so simple to make at home, but I must say the combos can get pretty outrageous. I got one from a Chocolate Factory before and holy yum they PACKED that thing with hot fudge and nuts. It was literally drowning the ice cream. Pure bliss.
    Love these cookies! Such a great idea!
    Kat recently posted…Paleo Blueberry BarsMy Profile

  22. Julia Mueller says

    I’m always up for all things banana split, and am obsessed with the concept of these breakfast cookies! They include all of my favorite things and I’m basically drooling over them right meow. Well played! 😉

  38. yuni says

    these look delicious! I’m totally going to try these. i’ll be linking this recipe up tomorrow on my blog. thanks for sharing!!

  39. Marla says

    HI Bethany & Rachel,
    Wow these sound tasty and healthy. Sure would make getting up in the morning easier – with a breakfast like this to look forward to. Thanks for sharing on Real Food Fridays. Pinned & twitted.

  40. Jenn - a traveling Wife says

    I over indulged in banana splits growing up. In fact, I tried to prove that the three scoops were too small and ate a ‘pigs dinner’ at a local ice cream joint. It had four scoops plus all the toppings. Way over the top, but so worth it! 🙂
    Jenn – a traveling Wife recently posted…Building Healthy HabitsMy Profile

  42. Emily says

    Bethany and Rachel, these look amazing. I really can’t believe I haven’t tried any of your recipes yet, but I hope maybe I can try one soon!!! Maybe today’s snow day could be a baking day? <3 you girls!

  56. Marla says

    HI Bethany & Rachel,
    Just a note to let you know that I have chosen your posts as one of my features for this weeks Real Food Fridays blog hop that goes live every Thursday @ 7pm EST. Thanks for sharing your information and being part of Real Food Fridays mission to make this world a little bit healthier each and every week.

  58. Raia says

    Just stopping by to let you know I’m featuring these cookies at Savoring Saturdays this weekend! 🙂 Thanks so much for sharing them with us!

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