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Gluten-free Blueberry Peach Cobbler

by 29 Comments

The classic breakfast muffin overtop of the classic summer dessert, aka heaven

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You know that one food that everyone in the whole universe loves?  I’m pretty sure that food is blueberry muffins (and this blueberry peach cobbler topping tastes like blueberry muffin)..

My theory is that if you don’t like blueberry muffins you probably don’t have a soul, I think people would agree that thats pretty accurate.  Who can resist the fluffy sweet breakfast pastries that taste like unfrosted cupcakes?  Not I, thats fo sho.

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When my mom asked me to make a  fruity dessert for an upcoming bridal shower I gleamed with excitement.  I knew right then and there that I was gonna make a bomb dot com peach cobbler with a blueberry muffin topping.

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Why a blueberry muffin topping you ask?  Because everyone who has a soul and their mother  loves peach cobbler and blueberry muffins.

Gluten-free Blueberry Peach Cobbler

So add the two together and you got the most perfect dessert known to man-kind!  Oh and did I mention that this dessert is not only gluten-free but pretty much guilt-free?  Yup, another reason why you need to make this asap!

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Gluten-free Blueberry Peach Cobbler

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings

Ingredients
  

  • Cobbler:
  • 1 cup gluten-free all purpose flour
  • 1/2 cup coconut sugar
  • 2 tsp. baking powder
  • 1/8 tsp. cinnamon
  • 1 egg beaten (or flax egg for vegan option)
  • 1/3 cup almond milk
  • 2 Tbsp. coconut oil melted
  • 1/4 tsp. vanilla extract
  • 1 cup blueberries
  • Peaches:
  • 6 cups sliced peaches about 8 peaches peeled
  • 3 Tbsp. coconut sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. lemon juice

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour, sugar, baking powder and cinnamon.
  • In a separate bowl whisk together egg, milk, coconut oil and vanilla. Add to flour mixture and mix well.
  • Add in blueberries.
  • In a separate bowl combine sliced peaches with coconut sugar, cinnamon and lemon juice. Mix Well.
  • Place peaches in a glass pan sprayed with cooking spray. Add blueberry muffin batter on top.
  • Bake for 35-40 minutes, or until top is golden.
  • Enjoy!
  • Blueberry Muffin Recipe adapted from this recipe

[Tweet ” This #Glutenfree Blueberry Muffin Peach Cobbler is the bomb.com! Try it now!”]

Reader Interactions

” For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.” -John 3:16

 

Comments

  27. Megan says

    Guuurl this looks so good! I’m allergic to egg unfortunately so I’m def going to try the vegan flax version. Also coconut flour is my new OBSESSION so i’m super excited to make this! Thanks for the recipe!
    Megan recently posted…Superfood Cherry Cacao BarsMy Profile

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