This triple berry chocolate clafoutis will be your new favorite summer desserts! It is very easy to make, only made with 6 ingredients, paleo + gluten-free!
I was searching around the internet yesterday to find some inspiration and I came across a recipe for a Clafoutis. I had no idea what a Clafoutis was so I decided to look up the definition.
Clafoutis: a tart made of fruit, especially cherries, baked in a thick, sweet batter, AKA it’s like a soufflé cake thingy and it tastes pretty darn awesome, especially since it only has 5 ingredients, it’s #easyasbreeze to make and it’s made with Blue Diamond Chocolate Almond milk!
Apparently it’s a french dessert, I used to take french in high school but it wan’t my forte. I took it for four years and stopped after Honor’s french, there was nooo way I would have been able to make it to AP french. It’s been quite a while since I have taken french, but atleast I still know a few sentences!
Il Fait chaud: It is hot
Je m’appelle Rachelle : My name is Rachel
J’ai gros chat leo nommé: I have a fat cat named Leo
J’aime faire Clafoutis: I like making clafoutis
Yea I guess I’m pretty much fluent…..nahhhh. Anyways this Clafoutis is super duper easy to make, even though it sounds really complicated, even I was afraid that it wasn’t going to turn out because it was so simple to make! To my surprise, it turned out perfectly.
Triple Berry Choclate Clafoutis
My Dad loved this, when he asked what it was, I said it was a Clafoutis and he said, “an Octopus?” Yes Dad, I made an Octopus.
Triple Berry Chocolate Clafoutis {6 Ingredients!}
Ingredients
- 2 cups berries chopped (I used strawberries, cherries and blueberries)
- 3 eggs
- 1 cup Chocolate Blue Diamond Almond Milk
- 1/4 cup coconut sugar
- 3/4 cup almond flour
- 2 tbsp shredded unsweetened coconut
Instructions
- Pre-heat oven at 350 and spray a glass pie pan with cooking spray
- Layer berries on the bottom of the pie pan
- Blend eggs, milk, sugar, cocoa and flour in a blender or food processor for 1 minute
- Pour batter over fruit and sprinkle with coconut, bake for 30-35 minutes, or until firm
- Let cool and serve with more fruit and berries if desired
- Best if served chilled
This Clafoutis is Paleo, Gluten-free and Dairy-free
- Have you ever taken french? If so, do you know any sentences?
- Do you think Clafoutis sounds like Octopus?
“This “Easy as Breeze” post is sponsored by Almond Breeze Almondmilk. For more “Easy As Breeze” recipes made with five ingredients or less, visit Almond Breeze on Facebook (http://facebook.com/almondbreeze)
[Tweet “Yum! This Triple Berry Clafoutis is gluten-free, dairy-free and Paleo! Give it a try! @almondbreeze #easyasbreeze #ad”]
I’ve heard of Clafoutis before, but I don’t have any recipes for it, and yours looks really nice and simple and very pretty.
I’m having some of this for me. Pinned!
Ps. You know as many French words as I seem to be able to remember 😉
neil@neilshealthymeals.com recently posted…Gluten Free Chocolate and Beetroot Muffins
For as fancy as a Clafoutis sounds it’s so easy to make! Love your recipe— and your reminiscing of French from high school lol!
Katie @ Mom to Mom Nutrition recently posted…Ground Beef Tortellini Skillet
Triple berry!! You’ve got to be kidding me!! I am usually happy if I have one, I don’t know if I can handle 3!! 🙂
Emanuele @ guyslovecooking recently posted…Potato, aubergine, mushroom mess
I’ve heard of clafoutis, but had no idea really what it was. It was just one of those words for me, hahah This looks delicious though!!
Morgan @ Morgan Manages Mommyhood recently posted…Why I Love New Jersey and Am Happy to Raise My Son Here
I took French in high school too – for don’t remember any full sentences – I am so impressed with your French, Rachel! And, I’ve never had a Clafoutis before but -yum – it sounds totally delicious!
Shashi at RunninSrilankan recently posted…Cinnamon Oatmeal Ice Cream
I had never heard of clafoutis before this post, but it sounds like something I want to try! Thanks for the recipe!
I think you have amazing French skills. 😉 what more could you need to say?!
Melanie recently posted…Baked Peaches with Oat Crumble
Thank you! Im not the best at french haha
Thanks! I wish i was fluent but thats never gonna happen lol
🙂
thank you!
haha thanks lol. Thanks it is really good!
Haha thanks lol. You should def try Clafoutis some time 🙂
Sounds fantastic. Love how simple and the low number of ingredients. Always a plus in my book!!
Sam @ PancakeWarriors recently posted…Tomato Spinach Quinoa Salad
I love making new types of desserts and this looks so good! Sometimes you can only have so many muffins and cookies. This Clafoutis will be tried soon 🙂
Megan recently posted…Mango Turmeric Smoothie
You should def try it! Thanks!
true true! Thanks 🙂
This recipe DOES sound super simple. It looks really good, and totally creative!
Kalee recently posted…Dark Chocolate Coconut Pops
Thank you 🙂
Oh you fancy, huh? 🙂 This looks so yummy AND healthy- I’ve heard great things about coconut sugar, nutrition-wise!
Liv @ Healthy Liv recently posted…Cheese-Stuffed Salsa Chicken with Mexican Risotto
In small microwaveable dish, microwave jam with 1 tbsp water on high until liquid, about 40 seconds; brush over berries. Let stand at room temperature for 45 minutes before serving.