The Paleo Chocolate Strawberry Donuts are a delicious and healthy breakfast or snack with a cup of coffee!
I have a new exciting product to share with you today! The guys (and gals) over at WEDO sent me a package of their Banana Flour! Made from 100% all natural green bananas, this flour contains no additives, preservatives, chemicals or dyes and is a healthy alternative to regular flour! Banana flour is full of natural vitamins and minerals and incorporates 12 bananas worth of potassium in every container!
Paleo Chocolate Strawberry Donuts
Banana Flour is the perfect alternative to any flour and can be subbed in any recipe (3/4 cup of banana flour for 1 cup regular flour). It is awesome for gluten-free and grain-free baking! What better way to use banana flour than to bake these chocolate strawberry donuts!
Paleo Chocolate Strawberry Donuts (made with Banana flour)
Ingredients
- 1/2 cup banana flour
- 2 tsp. baking powder
- 1 egg beaten (or flax egg for vegan option)
- 1/2 cup strawberry puree
- 1/2 cup almond or coconut milk
- 1 Tbsp. coconut oil melted
- 1/4 tsp. vanilla extract
- Glaze:
- 2 Tbsp. coconut oil melted
- 1 Tbsp. pure maple syrup
- 2 Tbsp. cocoa powder
Instructions
- Preheat oven to 375 degrees.
- Combine flour and baking powder in a bowl.
- In a separate bowl, add remaining ingredients and mix well.
- Add mixture to flour mixture and stir well, or until all ingredients or evenly combined.
- Spray cooking spray in a donut pan and add batter about 2/3 full in each slot.
- Bake for about 20-25 minutes, or until slightly golden.
- To make glaze, combine all ingredients together in a bowl.
- Dip donuts in glaze and drizzle with paleo-approved white chocolate (if desired).
- Enjoy!
Adapted from this recipe
Like this recipe? Try Another Donut Recipe!
Paleo Maple Banana Walnut Donuts
*”This post contains affiliate links through Amazon Affiliate Program”
Penniless Vegan says
Wow, these look great! The banana flour sounds like such an innovative product. Does it taste like bananas?
athleticavocado says
No it doesn’t! You can’t tell at all once its baked, it works as well a regular flour!
Penniless Vegan says
Incredible, I cant wait to try it! Thanks for sharing 🙂
Kaila @healthyhelperblog! says
These look awesome!! NEED to get a doughnut pan!!
K @ Peeled Wellness says
I had no idea banana flour was a thing- mind blown! If you’re interested, I’d love you for you share a post in my blog link up tomorrow. There’s a quick explanation right on my main menu under ‘Tell ’em Tuesdays.’
xoxo K
http://peeledwellness.com
athleticavocado says
I would LOVE to share this post on your link up!
athleticavocado says
Sure thing!
Strength and Sunshine says
Yes! Banana flour is my all time favorite specialty flour!
Emily @SinfulNutrition says
Banana flour is new to me, so neat! Especially when it makes donuts! 😀
Bethany And Rachel says
same! I love it! 🙂
Bethany And Rachel says
yes you totes do!
Bethany And Rachel says
Its so awesome! You should try it!
Andrea Wyckoff says
These look amazing!! Totally making these! It’s been too long since I have used my donut pan. ❤️
Bethany And Rachel says
Thank you!