This Banana Bread Dairy-Free Coffee Creamer tastes delicious in coffee without all of the added sugar and preservatives!
I’ll admit it, I used to be one of those flavored coffee cream junkies. What ever flavor it was, I had to have it! I adored all the dessert flavors, including caramel macchiato, irish cream, butter pecan and every flavor in between.
Once I read an article on how bad these really were, I stopped buying them completely. I was not into the added sugars, artificial flavoring and the processed ingredients that I can’t even pronounce. 
I was destined to come up with my own flavored creamer made with all-natural ingredients. Coconut milk stood in for the creamy texture of creamy and the date and ripe banana lends to a sweet flavor. This is super easy to make, dairy-free, vegan, paleo and just plain delicious in a cup of coffee! 
Dairy-free Banana Bread Coffee Creamer
Ingredients
- 1 1/2 cups canned coconut milk
- 2 cups almond milk
- 4 dates presoaked in water and drained
- 1 overripe banana
- 1/2 tsp. vanilla extract
Instructions
- Place banana and dates in a blender (I used a vitamix) and blend until smooth.
- Add remaining ingredients and blend for about 1 minute, or until mixture is smooth without any lumps.
- Enjoy in coffee or tea!
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Sounds delicious and a great alternative! Any idea how long this will last in the frig?
I love banana bread- it makes me feel so comfy and cozy, so I bet I’ll love this, too!
Love this! Perfect creamy bananay goodness for a cup o’ joe!
This is so cool! I’m not really a creamer person, but this makes me want to give it another shot! Brilliant!
Thanks love 🙂
aw thanks!
im Paleo day 11. I concocted something similar this week, but just trader joes almond beverage and a ripe banana. Blended and put in a mason jar in the frig. Looked and tasted so delish when i first made it. By morning it had darkened. When I put in my coffee it darkened more, and the solid from the banana rose to the top and turned into a brown sludge. I want sooo much to love this as I haven’t had a good coffee in 11 days. Maybe more liquid would have been better (but what I blended wasn’t thick). Would like to try this but don’t want to waste ingredients for a similar result. Did you experience anything similar?
Hi there! I didn’t experience anything similar to this, maybe because I used higher-fat coconut milk instead of the almond milk. I feel as though almond milk is too thin to make this creamer with and coconut milk is a better choice. However, if you want to use almond milk again, just make a smaller amount so you won’t have any leftovers the next day 🙂
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