This delicious and healthy Cinnamon Sugar Mango Jam is the perfect spread on toast, waffles, pancakes or swirled in yogurt or ice cream!
Did you ever like something so much that you buy more of it than you can actually eat? Yeah I made that mistake more than once. I LOVE mangoes so when there was a sale I bought 5 too many and well, 3 ended up in the trash. The others were super ripe, so I knew I needed to make something with them pronto! I’ve been wanting to make jam, but never thought I was gonna make mango jam. But I did, and it turned out super awesome! The cinnamon and coconut sugar make it out of this world! I hope you enjoy it as much as I do!
Clean eating Cinnamon- (Coconut) Sugar Mango Jam
Ingredients
- 2 cups ripe mashed mangoes you can also puree them if you prefer
- 2 Tbsp. coconut sugar
- 1 1/2 tsp. cinnamon
- 1/2 tsp. pure vanilla extract
Instructions
- Combine all ingredients in a larger bowl. Mix well.
- Add mixture to a saucepan and place on low heat. Let simmer for about 20 minutes , stirring mixture every few minutes.
- Let cool and Enjoy!
Health Benefits:
- All-natural
- No preservatives
- No processed ingredients
- No refined sugar
- Fiber
- Grain-free
- Dairy-free
- Gluten-free
- Vegan
- Vegetarian
- Paleo
- Whole 30
This sounds yum!
Sounds pretty good. Mango season is just starting so I might give it a go.
thanks! its delicious!
How long does it last inside and outside the fridge?
It last around 2 weeks when stored in the fridge 🙂
How much does this recipe make?
Hi Tiffany,
It makes a little less than one cup of jam. Hope you enjoy it 🙂
Can you can this in either a water bath or pressure cooker?