Healthy Zucchini Bread Breakfast Cookies are a quick and easy grab’n go breakfast that your whole fam will enjoy! Sweet, filling , gluten-free + vegan-friendly!
*Post and pictures updated 8/09/17*
Cookies for breakfast? Yup you are not day dreaming, this is real life. Not just any cookies though, amazing all natural, hearty and delicious cookies! Ones made with zucchini, which leads to a moist texture just like zucchini bread. Ones that have no added stuff that will weigh you down. These babies will be your new favorite breakfast I promise.
So easy to make, you can freeze ’em, mircowave’em and then eat ’em. Double or triple the batch and you can have them for a while! Toss out your processed pastries and pop tarts and replace them with these breakfast beauties! You will feel full and energized to 
Here’s what ya need!
oats
zucchini
sunflower seeds
chocolate chips
raisins
applesause
egg or flax egg
cinnamon
Zucchini Bread Breakfast Cookies
Healthy Zucchini Bread Breakfast Cookies are a quick and easy grab’n go breakfast that your whole fam will enjoy! Sweet, filling , gluten-free + vegan-friendly!
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Energizing Zucchini Bread Breakfast Cookies
Ingredients
- 2 cups GF oats
- 1/2 tsp. cinnamon
- 1/2 large zucchini shredded
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup dark chocolate chips
- 1 cup apple sauce
- 1 egg beaten (sub flax egg for vegan option)
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl, mixing well and scraping the sides of the bowl each time.
- Spray cooking spray on a cooking sheet and spoon batter equally into 10-12 cookies.
- Bake for about 15 minutes, or until cookies are done.
- Enjoy!
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Banana Blueberry Muffin Tops {Paleo & Vegan}
OKAY why the heck does zucchini keep NOT making its way to my grocery cart?!
Oh, my Gosh, these sound incredible and pretty easy too. Thanks for sharing this. Yum!
Totally energizing! Zucchini is my veggie love! I buy it by the pounds every week!
These sound awesome! I’m actually famous for my zucchini bread cookies, which I make for almost every tailgate. We call them my “special cookies” because they’re totally addictive and the flecks of green! haha
These look so tasty! LOVE that they have a vegan option!
Thank you! So easy to make and delicious!
Ha they are pretty special 🙂
I’m blown away by these! I cannot wait to try them out! I went overboard with zucchini at the store earlier this week and was going to make bread, but I’d much rather have cookies! 😉
You are gonna love them! Easier than making zucchini bread and just as healthy!
Yum! Looks awesome!!
ohhhh yes. 1000x yes.
I love adding zucchini to pretty much everything, but turning them into a breakfast cookie? GENIUS!
oh this sounds delish and healthy 🙂 Love the assorted ingredients and a chance to use up some zucchini!!
I always forget to use zucchini in my recipes. I don’t know why! These look great. Thanks for linking up, and have a great weekend!
Thanks!
Thank ya!
Thank you! Can’t wait to next week!
Haha lol make sure you buy it this week!
Thanks so much!
What a fab recipe. I’d have never thought to combine these ingredients. So interested to see how they taste.
thank you! you should def try!
I would love to have one of these fantastic Cookies right now, great combination for a breakfast cookie. Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Oh my gosh, I would never ever think to make something like this. Good and healthy! Thanks for sharing with SYC.
hugs,
Jann
How clever! Have never seen them made with zucchini! I have avocado cookies on my blog, which I love, but these are even more creative! Great idea for breakfast! Thanks for joining us for meatless monday, if you could check out the other linkups, that would be wonderful!
How interesting! Never would have come up with that one. Thanks for linking up with us again this week always great to have you
thanks! Can’t wait to link up again!
Oooo I love making cookies for breakfast my kids think I’m the coolest! My recipe has flour which I don’t love! Definitely trying this today!
Thank you! let me know how it goes!
Yay just made these (doubled the recipe) and added extra cinnamon. I used 1/4 cup to scoop them out and they baked in 20 min ❤️ Thanks for the recipe!
Oh that’s awesome! So glad you like them 🙂