New Twist on a Classic: Chocolate Zucchini Bread Pancakes

Do you know what is better than pancakes for breakfast? Pancakes for dinner! Or as I like to call it, Brinner! It just feels extra special when you have breakfasts foods for supper! Anyways, I wanted to make some extra special pancakes today, something unique, something super tasty! I mean, everyone loves zucchini bread, especially the chocolate version, so to make that even better, I turned it into pancakes! And They were so good, like unreal! These gems are 100 percent clean, as well as all-natural, vegan, low cal (200 calories per serving!!!)  and super duper easy to make! These will likely become your new favorite, move over zucchini bread, and say hello to zucchini bread pancakes! 🙂

Chocolate Zucchini Bread Pancakes

• 2 cups oat flour (pulverize 2 cups dry oats)
• 1 zucchini, finely grated
• 1.5 cups unsweetened almond milk
• 2 egg whites (or 2 tbsp applesauce or mashed banana for a vegan option)
• 2 tbsp cocoa powder
• 1.5 tbsp honey
• 1 tsp cinnamon

1. Combine all ingredients in a large bowl, mix well

2. Heat a griddle/pan on medium-high heat and spritz with cooking spray

3. Spoon batter on griddle/pan and cook until golden/done on each side

4. Top with banana slices, nuts, chocolate chips, greek/coconut yogurt, honey, real maple syrup or whatever you desire!

5. Enjoy!

serves 4 (about 4 pancakes each)

Health Benefits

• 100% clean
• All natural
• No preservatives
• No added sugar
• Protein
• Fiber
• Vitamins, Minerals and Antioxidants
• Vegan
• Low calorie
• Low fat
• Gluten Free