Desserts

Chunky Monkey Pancake Mix Donuts {Vegan + Gluten-free option}

January 28, 2018 by Bethany 12 Comments

Got Pancake mix? Make these healthy Chunky Monkey Pancake Mix Donuts! They’re made with few ingredients, and full of banana, chocolate and peanut butter flavor! Also vegan + gluten-free options.

I don’t know the last time I made donuts for the blog, but ’twas a long time ago. In fact, I forgot I even had a donut pan. That phrase, “outta sight, outta mind” holds true even for things you value. Ha, but I’m glad I dusted the poor guy off and brought him back to life.

Today I’m sharing with you this easy but epic donut recipe that y’all will adore. I’ve been OBSESSED with pancake mix lately, and have been making everything besides pancakes with it.

I prefer making homemade blender pancakes instead of using the good ol’ mix, but I still put some good use into it.

Case in point: these donuts.

They’re super fluffay, puffy and taste like banana pancakes with pb and chocolate chips. They’re perfect for breakfast, snack anddddd dessert alike. Basically the best of both worlds 😉 Here is what ya need to make ’em:

pancake mix

non-dairy milk

banana

peanut butter

maple syrup

chocolate chips

pb glaze

Chunky Monkey Pancake Mix Donuts

Chunky Monkey Pancake Mix Donuts {Vegan + Gluten-free option}

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Ingredients

2 cups complete pancake mix can use Gluten-free mix
2/3 cup non-dairy milk
1 ripe banana mashed
2 Tbsp maple syrup
2 Tbsp.natural peanut butter
1/2 cup mini dark chocolate chips
Glaze:
2 Tbsp.natural peanut butter
1 Tbsp coconut oil melted
1 Tbsp. maple syrup

Instructions

Preheat oven to 350 degrees. Spray cooking spray in a donut pan and set aside.
Add pancake mix to a large bowl. In a smaller bowl, mix together milk, banana, maple syrup and peanut butter. Add to pancake mix and mix well. Fold in chocolate chips.
Fill slots 2/3 full and baked for 12-15 minutes, or until golden (I made 8 donuts).
Let cool.
To make glaze, combine all ingredients in a shallow bowl. Dip tops on donuts in glaze and let hardened. Drizzle dark chocolate on top, if desired.
Enjoy!
*adapted from this recipe

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Paleo Orange Cranberry Bread {Gluten-Free & Vegan!}

December 13, 2017 by Bethany And Rachel 2 Comments

Gluten-free Orange Cranberry Bread is a sweet and satisfying breakfast treat that goes perfectly with a cup of coffee! Made with nourishing ingredients, and paleo + vegan friendly!

“This Post is sponsored by Fire Cider, as always, opinions stated are my own.”

If you couldn’t already tell, our favorite recipes to make are cakes and breads, but I don’t think there is anything wrong with that, you guys seem to love cakes and breads too! There is just something so satisfying about have a big slice of cake/bread for breakfast with coffee, it just starts the day off so right, don’t you agree? Well anyways, if you couldn’t already tell, today’s recipe is a cakey bread, let’s get to it!

So I’ve seen so many people use apple cider vinegar (ACV) in baking and at first I’ll admit, I thought it was kinda weird. More and more people started to use it in baked goods and raved about it so I decided to hop aboard and give it a try and now I am a huge fan! There is just something so awesome about using ACV in baked goods in combination with baking soda, it makes the texture more fluffy, and who doesn’t like fluffy cakes/breads!?

Instead of traditional ACV, I used Fire Cider’s Apple Cider Vinegar & Honey Tonic to give this bread even more umphhh and add a nutritional boost! This bread is super duper easy to make and oh so delicious with the amazing combo of cranberry and orange.

The ingredients include:

Almond flour

Baking soda

Almond butter

Applesauce

Fire Cider Tonic

Egg/flax egg

Orange juice

Orange zest

Cranberries

You will love this delicious gluten-free orange cranberry bread complete with a cream cheese glaze! Such a perfect and nutritious breakfast, snack or dessert for you and your family!

Paleo Orange Cranberry Snack Cake

Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings 9

Ingredients

1 cup almond flour
1/2 tsp baking soda
3-4 tbsp coconut sugar
1/2 cup applesauce
1/2 cup almond butter or any type of nut butter
1 tbsp Fire Cider Apple Cider Vinegar Tonic
2-3 tbsp fresh orange juice
fresh orange zest from 1/2 an orange
1/2 cup fresh or frozen cranberries

Instructions

Preheat oven to 350 degrees and coat a 9x9 pan with cooking spray or line with parchment paper.
In a large bowl, add together flour, baking soda and coconut sugar
In a small bowl mix together applesauce, almond butter, egg, apple cider vinegar, orange juice and zest
Add wet ingredients to dry and mix until combined. Stir in cranberries
Spoon batter into pan and bake for 20-25 minutes ,or until done.
Let cool and cut into 9 bars. Top with cream cheese drizzle, if desired*
*To make cream cheese drizzle, soften 1/4 cup cream cheese (can be dairy-free) and whisk with 1 Tbsp. maple syrup, 1 Tbsp, almond milk and 1/8 tsp. vanilla. Drizzle on top.

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Raw Vegan Chocolate Gingerbread Cheesecake (Paleo & Gluten-Free!)

December 5, 2017 by Bethany And Rachel 8 Comments

Vegan Chocolate Gingerbread Cheesecake is completely raw, made with just a few ingredients and is one delicious holiday dessert! Also paleo and gluten-free!

This post is sponsored by Simply Organic, as always, opinions stated are my own. #cookforachange

Now that Christmas and New Years is around the corner, I’m craving ALL the cookies, cakes, pies, etc . I love celebrating the birth of Jesus and the start of the new year with lots of tasty goodies and treats. There is nothing that says “I love you” more than intricately homemade desserts

One of Rachel and I’s new favorite things to do during Christmas and New Years is to host a dessert party with friends and family. It’s like a regular party, but only better because DESSERT! Having a dessert party is awesome because you get to try so many desserts that you’ve never tried before and you get to feed your sweet tooth all in one 🙂

So for this year’s dessert party, we created one delicious cheesecake, Raw Vegan Chocolate Gingerbread Cheesecake to be exact! Everyone (including Rachel and I!) are pretty obsessed with gingerbread everything this time of year. We have finally mastered the gingerbread flavor! The key to getting a true gingerbread flavor comes from two essential things- molasses and spices. Now, the molasses is self-explanatory, but the spice combination must be on-point to achieve the gingerbread taste. The best way to ensure that your spice combo will have the true gingerbread flavor? High-quality spices like Simply Organic. I could tell the immediate difference right away when using Simply Organic spices in place of generic brand spices! No surprise there considering Simply Organic spices are, you guessed it, organic, ethically and sustainably produced. Simply Organic is also running an awesome challenge called Cook For A Change that will donate one meal to the Ceres Community Project Healing Meals Program for every use of #cookforachange on social media! Cook For A Change is something we love standing behind because our love for cooking has changed our lives! What a blessing it is to give back through our favorite hobby 🙂

Now for the ingredients that make up this delicious Gingerbread Cheesecake!

Coconut Flour

Cocoa powder

Coconut oil

Maple syrup

Vanilla extract

Cashews

Molasses

Homemade spice blend

Chocolate chips

You and your family will go crazy over this delicious Chocolate Gingerbread Cheesecake, whether you have a dessert party or give it as a gift, it will certainly be enjoyed! You would never guess that it’s completely made from raw ingredients, vegan and paleo friendly! Enjoy!

Raw Vegan Chocolate Gingerbread Cheesecake

Print Recipe

Prep Time 1

Servings 9 bars

Ingredients

CRUST
1 cup coconut flour
1/4 cup dark cocoa powder
1/2 cup coconut oil melted
1/2 cup maple syrup
1/4 tsp. vanilla extract
FILLING
2.5 cup cashews soaked in water overnight then drained
1/3 cup coconut oil melted
1/4 cup molasses
1/2 tsp vanilla extract
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp cardamom
1/4 tsp.allspice
1/4 tsp. nutmeg
1/2 cup mini dark chocolate chips

Instructions

Line an 8x8 pan with parchment paper.
Combine all ingredients for crust in a bowl. Press evenly into bottom of pan and set aside while making the filling.
Add cashews in food processor/blender and process until creamy. Add in , melted coconut oil, molasses, vanilla , and all spices and combine well.
Take filling out of food processor and pread filling evenly on crust and place in freezer for at least an hour
Slice into 9 bars. Drizzle dark chocolate on top, if desired.
Enjoy!
*Crust based off of A Saucy Kitchen

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Raw Mint Chocolate Cheesecake

Raw Sticky Bun Cheesecake

Chocolate Chip Banana Protein Snack Cake (Paleo, Vegan + Gluten-Free!) + GIVEAWAY!

November 9, 2017 by Bethany And Rachel 9 Comments

Banana Protein Snack Cake is a delicious and healthy treat that is made with only 5 ingredients! Paleo, vegan and gluten-free friendly!

*pictures updated 8/16/2018*

Okay I have a confession to make, I really don’t like bananas! Well, I don’t like to eat them by themselves but I LOVE to eat them in baked goods and smoothies. So basically they are my least favorite fruit by themselves but they are my favorite fruit to make recipes with.

You guys probably already knew that we love banana baked goods just from looking at our recipes such as this banana bread, breakfast pizza, muffin tops, etc.They add the perfect natural sweetness and delicious gooey texture to baked goods that we all swoon over. That’s why I added them in this delicious, easy, and nutritious protein snack cake.

You guys probably also know that we love Rootz Nutrition Protein Superfood Powder since we’ve already created two awesome recipes with it! It’s the perfect flavorful addition to this snack cake. Not only is it delicious in smoothies and great for baking, it is also is made with only natural ingredients, packed with nutrients and contains egg white protein, hemp protein, and sacha inchi protein, combined with a blend of all natural superfoods.

I’m super stoked to share this recipe with y’all today and believe that you guys will love this 5 ingredient banana chocolate chip protein snack cake! Simply made with:

Almond flour

Banana

Rootz Banana Nut Protein Superfood (Use code Athleticavocado for a discount!)

Baking Powder

Chocolate Chips

This Protein snack cake is so delicious and easy to make with only 5 real food ingredients! Gluten-free, grain-free and paleo!

Banana Chocolate Chip Protein Snack Cake

Print Recipe

Ingredients

1 cup almond flour
1 cup Rootz protein powder feel free to sub in another protein powder!
1 tsp baking powder
2 ripe bananas mashed
1/3-1/2 cup mini chocolate chips

Instructions

Preheat oven to 350 and line an 8X8 pan with parchment paper.
Mix almond flour, protein powder and baking powder in a large bowl.
Add in mashed banana and combine well.
Add chocolate chips and stir.
Add batter to pan and bake for 12-15 minutes.

ENTER GIVEAWAY HERE!

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Pumpkin Cranberry Skillet Cake {Paleo + Vegan option}

October 22, 2017 by Bethany 6 Comments

Pumpkin Cranberry Skillet Cake is an easy and wholesome dessert, breakfast or snack made with real ingredients! Paleo, vegan, grain-free and gluten-free!

Andd the pumpkin craze continues…….

I’m definitely team “enjoy pumpkin all year round”, but I respect that some of your may not be that way. But for now, lets keep up the trend!

I’ve always been a huge fan of pumpkin bread with cranberries and chocolate chips. The tart-sweet addition takes pumpkin bread to a whole other delicious level that I can’t let go of.

However, I’m not a loaf person. I hate the uncertainty of loaf pans becuase sometimes quick bread doesn’t want to come out in one whole piece. Not okay with me.

That is why I made this in skillet cake form, becuase all you have to do is slice a piece and call it a day 😉

Plus, the last time I made a skillet cake was this Berry Rhubarb Skillet Cake , which I and many others really enjoyed. So now I present to you a tasty fall-inspired version!

almond flour

almond butter

pumpkin

maple syrup

egg (or flax egg)

baking soda

cranberries

dark chocolate chips

Pumpkin Cranberry Skillet Cake

Pumpkin Cranberry Skillet Cake is an easy and wholesome dessert, breakfast or snack made with real ingredients! Paleo, vegan, grain-free and gluten-free!

Pumpkin Cranberry Skillet Cake {Paleo + Vegan option}

Print Recipe

Ingredients

1 cup almond flour
1/2 tsp. baking soda
1/2 cup almond butter]
1/2 cup pumpkin
1/4 cup maple syrup
1 egg beaten (sub flax egg for vegan option)
1 cup cranberries thawed if frozen
1 cup dark chocolate chips

Instructions

Preheat oven to 350 and spray a cast iron skillet with cooking spray. Set aside.
Combine almond flour and baking soda in a large bowl.
Combine almond butter, egg, maple syrup and pumpkin in separate bowl and mix well.
Add wet ingredients to dry ingredients and mix well, add in cranberries and chocolate chips to combine. Spoon batter into cast iron skillet.
Bake for 35 minutes or until done.
Let cool before slicing.
Enjoy!

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Flourless Pecan Apple Cake with Cinnamon Frosting {Paleo & Vegan }

September 29, 2017 by Bethany 12 Comments

Flourless Pecan Apple Cake is fluffy and moist made with only 8 real ingredients and topped with a cinnamon frosting! You would never believe it’s healthy!Paleo + Vegan option!

It was only a matter of time before I made a apple version of my favorite cake recipe. I swear my mind is like a broken record when coming up with new recipe ideas. I just keep coming back to this flourless cake base but I’m not too concerned about it😏

HOLA fall season, which means apples are in abundance and baking increases. Pumpkin is usually the star of this season, but let’s not forget the beauty of the apple. To give apples their proper recognition, I made them the star of this cake. Instead of almond butter (which I normally use), I made pecan butter because pecans and apples go tougher like pb and j.

To top it all off, this cake is complete with a fluffy, sweet cinnamon frosting made from coconut cream. It’s a great addition to this cake, but if you want to skip it all together I wouldn’t judge you either. A naked cake still tastes fab.

pecan butter

applesauce

maple syrup

egg (or flax egg)

baking soda

cinnamon

chopped apple

cinnamon frosting

Flourless Pecan Apple Cake with Cinnamon Frosting

This pecan apple snack cake is completely flourless and made with only 8 real food ingredients! It’s topped with a creamy cinnamon frosting and makes the perfect healthy dessert or snack! It’s naturally sweet and completely paleo, gluten-free, dairy-free and grain-free. Also a vegan option!

Flourless Pecan Apple Cake with Cinnamon Frosting {Paleo & Vegan }

Print Recipe

Prep Time 10

Cook Time 40

Total Time 50

Servings 9

Ingredients

1 cup pecan butter*
1 1/2 cup apple sauce
1/4 cup pure maple syrup
1 egg beaten (sub flax egg for vegan option)
1 tsp. baking soda
1/2 tsp. cinnamon
1 small apple finely chopped
Frosting:
1/2 cup coconut cream can also sub cream cheese
2 Tbsp.pure maple syrup
1/4 tsp. cinnamon
Toasted chopped pecans for topping

Instructions

Preheat oven to 350 degrees.
Combine all ingredients in a bowl until mixture is smooth.
Spread batter into 9x9 or 8x8 square pan sprayed with cooking spray or lined with parchment paper.
Bake for 40 minutes, or until done. Let cool.
Place all ingredients for frosting in a large bowl. Use a handheld mixer to whisk until fluffy. Spread on top of cooled cake. Sprinkle toasted pecans on top
Slice into 9 pieces.
Enjoy!
*To make pecan butter, place 2 cups of chopped pecans in a food processor until butter forms

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Flourless Mocha Brownie Cookies { Paleo & Vegan option}

September 20, 2017 by Bethany 10 Comments

Flourless Mocha Brownie Cookies are a chocolatey, simple-to-make healthy treat that you’ll whole family will love! Paleo friendly with a Vegan option!

I just realized something, the cookie department on this blog is lacking poorly. There aren’t many dessert cookies here, mainly breakfast cookies. That’s a huge problem thats about to be fixed, thanks to this recipe!

“This post is sponsored by Queen Creek Olive Mill. As always, all opinions are my own.”

Sure cookie bars and brownies are great, but sometimes you just want a big cookie full of gooey chocolate puddles that tastes like a brownie with a slight mocha flavor. Lemme tell y’all, these cookies are not for the weak. They have an intense chocolatey flavor, curtesy of a few key ingredients.

First up, dark cocoa powder. Like the name implys, this cocoa taste like dark chocolate and is crucial if you want a rich chocolate flavor.

Secondly, Dark chocolate chunks. ‘Nough said.

Last but surely not least, Queen Creek Olive Mill’s Chocolate olive oil. Yes is sounds strange, but trust me on this one. Usually when I think of olive oil I think about savory dishes, but these cookies are proof that olive oil deserves a spot in the baking seen. This chocolate olive oil is cold pressed with cocoa bean oil for a unique, delectable flavor. Now I normally use coconut oil in my recipes, but I swapped it for this chocolate olive oil. It adds extra chocolate flavor because we all know you can never have enough chocolate💁

These cookies also have extra pizazz thanks to a little help from my friend, instant coffee. But for some reason if you’re not a coffee fanatic, you can totally take it out if that floats your boat.

Here is what you need :

almond butter

egg (or flax egg)

chocolate olive oil

dark cocoa powder

maple syrup

instant coffee

baking soda

dark chocolate chunks

mocha drizzle

Flourless Mocha Brownie Cookies

These cookies are jam-packed with intense chocolate flavor, have a hint of coffee flavor and are made with wholesome, nourishing ingredients! What’s not to love?

Flourless Mocha Brownie Cookies { Paleo & Vegan option}

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

1 cup almond butter
1 egg beaten ( sub flax egg for vegan option)
1/4 cup Queen Creek Olive Mill chocolate olive oil
1/4 cup pure maple syrup
1/3 cup dark cocoa powder
2 Tbsp. instant coffee granules
1 tsp. baking soda
1/4 tsp. vanilla
1 cup dark chocolate chunks
Mocha drizzle
2 Tbsp. dark cocoa powder
1 Tbsp. coconut oil melted
1 tsp. instant coffee granules

Instructions

Preheat oven to 350 degrees, Line a cooking sheet with parchment paper.
Combine all brownie ingredients together in a large bowl.
Spoon batter into 9-12 cookies on cooking sheet and bake for 15-20 minutes, or until done.
Let cool. To make drizzle, Combine all ingredients in a small bowl and drizzle over top cookies
Enjoy!

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Healthy Soft-Baked Frosted Chai Pumpkin Cookies {Paleo & Vegan option}

September 13, 2017 by Bethany 11 Comments

Soft-Baked Frosted Chai Pumpkin Cookies will be your new go-to fall dessert! Fluffy, full of pumpkin-chai flavor, and Paleo & Vegan!

Did someone say it was pumpkin season?😏

Regardless of what month it is, pumpkin has a special place in my heart. It’s one of my favorite ingredients to bake with because it adds moisture, makes baked goods fluffy and doughy and tastes like fall.

This recipe was inspired by a cream cheese-frosted pumpkin cookie recipe that my mom sometimes makes during the Fall season. These cookies actually taste pretty similar but are made with more nutrient-dense ingredients for the win!

Another thing that comes to mind when I think of fall is warm beverages. Chai tea is one of my favorite drinks to sip when the weather gets chilly.

Pumpkin and chai actually pair very well together, which is one of the reasons I created these cookies.

These pumpkin chai cookies are plump, and cakey, and have an ideal, soft-baked texture. The chai-spiced frosting makes them even better (but feel free to do without, if desired). In addition, they also happen to be super easy to make! Here are the ingredients you’ll need:

almond flour

almond butter or nut butter of choice!

canned pumpkin

pure maple syrup or another liquid sweetener of choice

an egg (or flax egg)

chai spice from chai tea bags

baking soda

chai frosting – instructions below!

Soft-Baked Frosted Chai Pumpkin Cookies

Are you obsessed with all things pumpkin? You’ll love these simple, healthy cookies! They’re soft-baked, fluffy, and full of pumpkin, and chai flavors. Topped with a chai frosting, these cookies will be a hit! Also paleo and vegan friendly.

Looking for more healthy pumpkin cookie recipes? Check out these Pumpkin Chocolate Chip Cookies!

The BEST Soft-Baked Frosted Chai Pumpkin Cookies {Paleo & Vegan option}

Print Recipe

Prep Time 10

Cook Time 15

Servings 15 cookies

Ingredients

4 chai tea bags
1 cup almond flour
1/2 tsp baking soda
1/2 cup almond butter
1 egg or flax egg
1/4 cup maple syrup
1/2 cup pumpkin puree
Frosting
1/4 cup coconut cream or softened cream cheese
2 Tbsp maple syrup
remaining 1/4 chai tea spice

Instructions

Preheat oven to 350 and line a baking sheet with parchment paper.
Cut off top of chai tea bags and pour insides into coffee grinder. Grind tea until fine granules and set 1/4 side for frosting.
Combine almond flour, baking soda and chai tea granules in a large bowl. Combine almond butter, egg, maple syrup and pumpkin in small bowl and mix well.
Add wet ingredients to dry ingredients and mix well, . Spoon batter into 12-15 cookies. Bake for 15 minutes, or until done.
Let cool. To make frosting, whisk together all ingredients and slather on top of cookies.
Enjoy!

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Question of the day:

Do you like baking with pumpkin?

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Flourless Sweet Potato Blueberry Muffins (Paleo, Vegan + Gluten-Free!)

August 25, 2017 by Bethany And Rachel 29 Comments

Flourless Sweet Potato Blueberry muffins are a healthy and delicious breakfast or snack made with 5 ingredients! Paleo, vegan and gluten-free!

I realized that I literally never make muffins.

When I bake, 90% of the time its in bar form just because the texture. But don’t get me wrong, I lurveee a good muffin! I love them as a snack topped with all the nut butter or crumbled in a yogurt bowl. That being said, today’s muffins are oh so good and stupidly simple!

Have you ever made a flourless muffin? If you haven’t, they are like magic! I tend to make lots of flourless bars but never muffins but I’m super glad I made these babies. I adapted the recipe from My Whole Food Life’s Chocolate Banana Flourless Muffins and they turned out amazing! These muffins are are so easy and are made from:

Almond butter

Sweet potatoes

Protein powder

Maple syrup

Blueberries

That’s it! Only 5 real food ingredients needed to make these delightful Sweet Potato Blueberry Muffins! They are so delicious, packed with protein and healthy fats, and are the perfect on-the-go breakfast or snack. Also paleo, vegan and gluten-free! You and your family will love these 🙂

Flourless Blueberry Sweet Potato Muffins

Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings 9 muffins

Ingredients

1 cup almond butter
2 small sweet potatoes cooked with skins removed
1 scoop vanilla protein powder
2 tbsp maple syrup
blueberries

Instructions

Preheat oven to 350 and line a muffin pan with silicon baking cups.
Puree sweet potatoes in food processor.
Add in almond butter and combine.
Add in protein powder and maple syrup, combine.
Add batter to a bowl and mix in blueberries.
Divide batter among 9 baking cups and bake for 20-25 minutes, or until done.

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Questions of the day!

What’s your favorite muffin recipe!?

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6 Ingredient Rocky Road Brownie Freezer Fudge {Gluten-free & Vegan}

August 20, 2017 by Bethany 6 Comments

Rocky Road Brownie Freezer Fudge is a simple no-bake treat that’s made with only 6 ingredients and can be made in 5 minutes! Low-carb, GF & Vegan!

Time for another fudge recipe! Drum rolllll please…..

Ta da! Isn’t she a beaut? This is actually the first fudge recipe on the blog that has chocolate in it. I know, you’re like what? But it’s the truth, I’ve made blueberry muffin fudge and oatmeal raisin cookie fudge, so a chocolate version was way overdue.

This fudge is actually better than simple chocolate fudge for two reasons. 1). It’s made from brownie mix and 2). It’s rocky road. Oh and another bonus reason: It’s healthier than normal fudge.

I used Silver Fern’s natural gluten-free cake brownie mix for this recipe. Not only does it taste great, but this mix is low carb (7b net carbs per serving), has no sugar alcohol and is made with healthy ingredients. I also added Cenavi 70% dark chocolate flats which are low in calories, high in fiber and only have 1g of net carbs per serving.

You only need six ingredients! Here they are:

Silver Fern cake brownie mix

cashew butter

coconut oil

chopped nuts

walnuts

Cenavi chocolate flats

Rocky Road Brownie Freezer Fudge

A simple, easy, low-carb fudge recipe that your whole family will love!

6 Ingredient Rocky Road Brownie Freezer Fudge

Print Recipe

Prep Time 15

Total Time 15

Servings 16 pieces

Ingredients

1 cup cashew butter
1/4 cup coconut oil melted
1 cup Silver Fern gluten-free cake brownie mix (any brownie mix will work!)
1/2 cup chopped walnuts
1/2 cup [marshmallows|
1/2 cup chopped Cenavi chocolate flats or sub regular chocolate!

Instructions

Spray cooking spray or line a loaf pan with parchment paper
Mix together cashew butter, coconut oil and brownie mix in a bowl until well combined.
Stir in remaining ingredients.
Spoon batter evenly into loaf pan. Place in freezer for 2-3 hours, or until fudge is hardened.
Cut into pieces.
Enjoy!

Desserts

Chunky Monkey Pancake Mix Donuts

Chunky Monkey Pancake Mix Donuts {Vegan + Gluten-free option}

Ingredients

Instructions

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Paleo Orange Cranberry Snack Cake

Ingredients

Instructions

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Raw Vegan Chocolate Gingerbread Cheesecake

Ingredients

Instructions

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Banana Chocolate Chip Protein Snack Cake

Ingredients

Instructions

ENTER GIVEAWAY HERE!

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Pumpkin Cranberry Skillet Cake

Pumpkin Cranberry Skillet Cake {Paleo + Vegan option}

Ingredients

Instructions

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Flourless Pecan Apple Cake with Cinnamon Frosting

Flourless Pecan Apple Cake with Cinnamon Frosting {Paleo & Vegan }

Ingredients

Instructions

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Flourless Mocha Brownie Cookies

Flourless Mocha Brownie Cookies { Paleo & Vegan option}

Ingredients

Instructions

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Soft-Baked Frosted Chai Pumpkin Cookies will be your new go-to fall dessert! Fluffy, full of pumpkin-chai flavor, and Paleo & Vegan!

Soft-Baked Frosted Chai Pumpkin Cookies

The BEST Soft-Baked Frosted Chai Pumpkin Cookies {Paleo & Vegan option}

Ingredients

Instructions

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Flourless Blueberry Sweet Potato Muffins

Ingredients

Instructions

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Rocky Road Brownie Freezer Fudge

6 Ingredient Rocky Road Brownie Freezer Fudge

Ingredients

Instructions

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