Strawberry Rhubarb Skillet Cake is an easy and wholesome dessert, breakfast or snack made with real ingredients! Paleo, vegan, grain-free and gluten-free!
I just can’t stop, won’t stop baking. I’ve literally made 5 recipes within the past 4 days, all are which baked!
Its an obsession, but good thing our family does love eating all of our creations so nothing goes to waste. So this cake is one of the recipes I baked within the past few days, and boy was this cake so good it was gone literally within two days between me, Bethany, and my parents. Needless to say, I’m super excited to share this recipe with you, even though I pretty much say that all the time but hey, there would be something wrong if I didn’t want to share it with ya ;).
Lets get right to the point….aka about this skillet cake. fresh berries are at their peak which means that they are so cheap! If you’ve got lots of extras, this cake is a great way to use them up. It really is the perfect summer treat. The ingredient list is:
Egg or flax egg
Berries and rhubarb
This Strawberry Blueberry Rhubarb Skillet Cake is so easy to make and so delicious that you’d never guess it’s gluten-free, grain-free, paleo and vegan! It is the perfect healthy breakfast, snack or dessert made with wholesome ingredients that you can feel good about. Your family and friends will go crazy over this!
- 1 cup almond flour
- 1/2 tsp baking soda
- 1/2 cup almond butter
- 1 egg or flax egg
- 1/4 cup maple syrup
- 1/2 cup applesauce
- 1 cup blueberries
- 1 cup sliced strawberries
- 1/2 cup diced fresh rhubarb
- Preheat oven to 350 and spray a cast iron skillet with cooking spray. Set aside.
- Combine almond flour and baking soda in a large bowl.
- Combine almond butter, egg, maple syrup and applesauce in separate bowl and mix well.
- Add wet ingredients to dry ingredients and mix well, add in blueberries, strawberries and rhubarb to combine. Spoon batter into cast iron skillet.
- Bake for 35 minutes or until done.
- Let cool before slicing.
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Question of the day!
What’s yours favorite way to use up summer berries?