Preheat the oven to 350 degrees farenheit and line a muffin pan with silicon baking cups (or paper will work too).
In a food processor, add in almond butter, pumpkin, protein powder, and maple syrup. Turn on food processor and blend until a batter forms You can also mix this in a bowl with a spoon!
Add the batter to a medium-sized bowl and mix in the chocolate chips. Spoon and divide the batter evenly among 9-12 lined muffin slots and bake for 17-22 minutes, or until muffins are golden at the top (might take slighter longer, depends on the oven).
Let them cool, then enjoy!