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This Blueberry Peach Baked Oatmeal is topped with a scrumptious streusel is the perfect healthy breakfast that tastes like dessert. It is filled with fresh summer fruit and is vegan & gluten-free!

Blueberry Peach Baked Oatmeal with Streusel

This Blueberry Peach Baked Oatmeal is topped with a scrumptious streusel is the perfect healthy breakfast that tastes like dessert. It is filled with fresh summer fruit and is vegan & gluten-free!
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Ingredients
  

Filling

  • 2 peaches chopped
  • 2 cups blueberries
  • 1-2 tbsp coconut sugar
  • 1 tsp cinnamon

Oatmeal Base

  • 2 cups dry oats
  • 1 egg beaten
  • 1/2 cup applesauce
  • 3/4 cup milk

Streusel Topping

  • 1/2 cup dry oats
  • 1/2 cup chopped pecans
  • 2 tbsp coconut oil melted
  • 1/2 tbsp cinnamon
  • 1-2 tbsp coconut sugar

Instructions
 

  • Preheat oven to 350 and coat a 9x9 pan with cooking spray/oil/butter.
  • Fruit: Combine filling ingredients in a saucepan and place over medium-low heat, let simmer for 10-15 minutes, stirring occasionally and set aside.
  • Oatmeal: While fruit is simmering, add oatmeal in a large bowl. Add egg, applesauce and milk in a separate bowl and mix well. Add wet mixture to oatmeal and mix well, spread evenly on pan.
  • Add fruit mixture on top of oatmeal.
  • Topping: Mix topping ingredients together and spread evenly on top of fruit mixture.
  • Bake for 30 minutes or until done.