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Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan!

Zucchini Banana Bread

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Ingredients
  

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 cup banana (about 1-1/2 bananas) mashed
  • 1 1/2 cups zucchini grated
  • 1/2 cup almond butter
  • 1 egg (sub a flax egg for a vegan version)
  • 1/4 cup maple syrup
  • 1/3 cup chocolate chips

Instructions
 

  • Pre-heat oven to 350 degrees and line a loaf pan or an 8x8/9x9 pan with parchment paper or coat with oil/butter.
  • In a large bowl, mix together flour, baking soda and baking powder.
  • Place grated zucchini in a strainer, and using a paper towel press down the zucchini to remove some of the liquid.
  • In a medium-sized bowl, add mashed banana, almond butter, zucchini, egg and maple syrup and mix well.
  • Add wet ingredients into dry ingredients and mix well.
  • Fold in chocolate chips.
  • Add batter to pan and spread evenly. Bake for 25-30 minutes or until done.
  • Enjoy!