Go Back

Cookie Dough Freezer Fudge

Bethany
Cookie Dough Freezer Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!
Print Recipe
Servings 16 people

Ingredients
  

  • 1 cup natural almond butter
  • 1/4 cup coconut oil melted
  • 2 tbsp pure maple syrup
  • 2 scoops PB2 Performance Almond Protein Powder
  • 1/2 cup chocolate chips

Instructions
 

  • Mix together almond butter and melted coconut oil together in a medium-sized bowl.
  • Add in maple syrup and PB2 performance almond protein plant powder and mix well. Fold in chocolate chips.
  • Spoon batter into an even layer on a loaf pan lined with parchment paper. Place in the freezer until the fudge is hardened (about 2 hours).
  • Take fudge out of the freezer and let thaw until it can be cut into pieces (about 5-10 minutes). Slice fudge into ~16 even pieces.
  • Enjoy immediately after slicing, or place in an air-tight container in fridge (or freezer) for up to a month!