Flourless Chocolate Banana Snack Cake
Flourless Chocolate Banana Cake is fluffy and moist made with only 6 ingredients and topped with a chocolate frosting! You would never believe it’s healthy! Gluten-free, paleo, and vegan too!
Ingredients
- 1 cup almond butter
- 2 ripe bananas mashed
- 1/4 cup maple syrup
- 1 egg beaten
- 1 tsp. baking soda
- 1/4 cup dark cocoa powder
Instructions
- Preheat oven to 350 degrees
- Combine nut butter, bananas, maple syrup and egg in a food processor, blend until fully combined, add in baking soda and cocoa powder, blend until fully combined.
- Spread batter into 9×9 or 8×8 square pan sprayed with cooking spray or lined with parchment paper.
- Bake for 22-25 minutes, or until done. Let cool and spread frosting on top.
- Slice into 9 pieces.
Notes
For the frosting, we used this recipe from Texan Erin which is absolutely amazing!