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Cinnamon Raisin Sweet Potato Bread {Paleo + Vegan option}

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9

Ingredients
  

  • 1 cup almond flour
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 cup mashed sweet potato
  • 1/2 cup almond butter
  • 1 egg beaten (sub flax egg for vegan)
  • 1/4 cup almond milk
  • 1/4 tsp. vanilla
  • 1/2 cup raisins
  • 1/4 cup coconut sugar
  • 1 Tbsp. cinnamon

Instructions
 

  • Preheat oven to 350 degrees and coat a 9x9 pan with cooking spray or line with parchment paper.
  • In a large bowl, add together flour, baking soda and cinnamon
  • In a small bowl mix together sweet potato, almond butter, egg, almond milk and vanilla.
  • Add wet ingredients to dry and mix until combined. Stir in raisins.
  • Spoon half of batter into pan. Sprinkle half of cinnamon- sugar mixture. Spoon remaining batter on
  • Bake for 30 minutes ,or until done.
  • Let cool and cut into 9 bars. Top with cream cheese drizzle, if desired*
  • *To make cream cheese drizzle, soften 1/4 cup cream cheese (can be dairy-free) and whisk with 1 Tbsp. maple syrup, 1 Tbsp, almond milk and 1/8 tsp. vanilla. Drizzle on top.