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Pumpkin Snickerdoodle Homemade Cookie Butter

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 cups roasted cashews
  • 2 Tbsp. coconut oil
  • 1/2 cup canned pumpkin puree
  • 1 heaping cup Enjoy Life snickerdoodle soft baked mini cookies 3 packs

Instructions
 

  • Place cashews and coconut oil in a blender. Blend until a butter forms.
  • Add in pumpkin and cookies and blend until mixture is smooth.
  • Place in a jar. Refrigerate for up to one month
  • Enjoy!