Go Back

Mint Chocolate Oatmeal Pancakes {Vegan & GF)

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 2 cups of gluten-free old fashioned oats
  • 1 1/2 cups almond milk or other milk of your choice
  • 1 cup fresh mint leaves loosely packed
  • 1 cup spinach
  • 1/4 cup almond butter
  • 2 Tbsp. pure maple syrup
  • 2 tsp. baking powder
  • 1/4 tsp. vanilla extract
  • 1/2 cup dark chocolate chips

Instructions
 

  • Place all ingredients in a Vitamix or other high power blender. Blend until batter is smooth.
  • Heat a skillet or griddle on medium-low heat and spray with cooking spray.
  • Spoon on pancake batter, add a few chocolate chips to each pancake and cook as you normally would.
  • Repeat with remaining batter ( should make about 15 medium sized or 20 small pancakes).
  • Enjoy with maple syrup and fresh mint.