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6 Ingredient Tropical Sweet Potato Salad {Vegan, Paleo + Whole 30!}

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes

Ingredients
  

  • 4 large sweet potatoes cubed
  • 2 cups pineapple finely chopped
  • 1/3 cup macadamia nuts chopped
  • 1/4 cup unsweetened shredded coconut toasted if desired
  • Dressing
  • 1 cup coconut yogurt or coconut cream
  • 1/3 cup unsweetened almond or coconut milk

Instructions
 

  • Preheat oven to 350 and add sweet potato cubes to a baking sheet and drizzle with olive oil, roast for 30-40 minutes or until done and place in a large bowl
  • Add in pineapple, nuts and coconut, mix well
  • For dressing: mix yogurt and milk together and add into sweet potato mixture, combine well.