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Sweet & Salty Healthy Blueberry Almond Granola

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients
  

  • 1 cup Blue Diamonds Roasted Salted or Lightly Salted Almonds divided
  • 1/2 cup gluten-free oat flour
  • 1/2 cup gluten-free oats
  • 1/2 cup dried blueberries
  • 1/4 cup flaxseeds
  • 1/2 cup dark chocolate chips vegan if needed
  • 1/4 cup pure maple syrup
  • 2 Tbsp. coconut oil melted
  • 1/4 tsp. pure vanilla extract

Instructions
 

  • Preheat oven to 350 degrees.
  • In a food processor add 1/2 cup almonds and process into an almond flour/meal (be careful not to process too long, or it will turn into a butter).
  • Finely chop the remaining 1/2 cup almonds.
  • In a large bowl combine almond flour, chopped almonds, oat flour, oats, blueberries, flaxseeds, chocolate chips and cinnamon.
  • In a separate bowl, whisk together maple syrup, coconut oil and vanilla. Add to dry ingredient mixture. Mix well, making sure all ingredients are completely combined.
  • Spread granola out on a cooking sheet lined with parchment paper. Bake for 10 minutes than take out of oven and flip with a spatula. Bake for another 10 minutes.