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Paleo Mango Coconut Coffee Cake

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 9 servings

Ingredients
  

  • Paleo Mango-Coconut Coffee Cake
  • 1/2 cup coconut flour
  • 3 eggs
  • 1 cup Almond Breeze Almondmilk Coconutmilk Original
  • 1/4 cup coconut sugar
  • 1/2 tsp vanilla extract
  • 2 tbsp shredded unsweetened coconut
  • 1 ripe mango chopped
  • Topping
  • 2 tbsp sliced almonds
  • 1 tbsp coconut sugar
  • 1 tbsp earth balance coconut spread or coconut oil melted
  • 1 tbsp shredded unsweetened coconut

Instructions
 

  • 1. preheat oven at 350 and grease a round or square cake pan
  • 2. Mix all of the cake ingredients in a medium sized bowl
  • 3. place cake mixture in pan
  • 4. Combine all topping ingredients in small bowl
  • 5. Evenly sprinkle topping over cake
  • 6. Bake for 15 minutes or until done