Pre-heat oven at 350 and spray a glass pie pan with cooking spray

Layer berries on the bottom of the pie pan

Blend eggs, milk, sugar, cocoa and flour in a blender or food processor for 1 minute

Pour batter over fruit and sprinkle with coconut, bake for 30-35 minutes, or until firm

Let cool and serve with more fruit and berries if desired

Best if served chilled