whole foods

61 Healthy Sweet Apple Recipes

October 30, 2015 by Bethany And Rachel 29 Comments

Do you LOVE apples as much as we do and are looking for new ways to enjoy them? Then have no fear! Enjoy this EPIC round up of 61 Healthy Sweet Apple Recipes ranging donuts, quick breads, cheesecake, stuffed apples and everything in between from awesome bloggers!

Skillet Apple Cinnamon Bread Pudding from Athletic Avocado

Low Carb Caramel Cheesecake Stuffed Apples from Sugar-free Mom

Apple Pie Smoothie from Jessi’s Kitchen

Dairy-free Apple Caramel Cheesecake from Personally Paleo

High-Protein Apple Pecan Bread from The Healthy Foodie

Paleo Apple Pie Breakfast Pizza from Athletic Avocado

Spiced Apple Cider Baked Donuts from Happy Healthy Mama

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Cinnamon Apple Proat Muffins from A Fit Philosophy

Grain-free Apple Pie Granola from the Balanced Berry

Salted Apple Crumble Bars from Love Me Feed Me

Hidden Veggie Paleo Apple Harvest Pancakes from Athletic Avocado

Apple Carrot Bread from Averie Cooks

Apple Pie Oatmeal Cookies from Amy’s Healthy Baking

Oatmeal Raisin Cookie Baked Apples from 24 Carrot Life

Apple Pie Fries from Cake’s Cottage

Homemade DIY Cinnamon Applesauce from Athletic Avocado

Cinnamon Apple Energy Bites from Recipe Runner

Baked Cinnamon Apple Chips from Sally’s Baking Addiction

Cinnamon Apple Breakfast Quinoa from Simply Quinoa

Low Fat Apple Cake from As Easy as Apple Pie

Gluten-free Cinnamon Apple Cheesecake Muffins from Athletic Avocado

Spiced Apple Cider Crumble Bakes from Cotter Crunch

Apple Cinnamon Energy Bars from Bright Eye Baker

Healthy Cinnamon Sugar Apple Muffins from Pinch of Yum

Vegan Apple Gingerbread Cake from Minimalist Baker

Easy Sugar-free Pumpkin-Apple Butter from Athletic Avocado

Paleo Apple Cinnamon Poke Cake with Caramel Sauce from Beauty and the Foodie

Blueberry Applesauce from Athletic Avocado

Apple Pie Smoothie Bowl from Fit Foodie Finds

Apple Pomegranate Galette from A Couple Cooks

Easy Apple Fritters from Lexi’s Clean Kitchen

Deep Dish Caramel Apple Paleo “Cheesecake” from Peachy Palate

Grain-Free Peanut Butter Apple Cookies from Athletic Avocado

Ginger Cookie Apple Crumble from Perchance to Cook

Apple Pie Breakfast Pizza from Athletic Avocado

Apple Cinnamon Roll Porridge with Coconut Butter Drizzle from Foraged Dish

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Cassava Flour Fried Apple Donut Holes (AIP/Paleo) from Beyond the Bite

Latte Apple Crispy Oatmeal from Imma Eat That

Zucchini Carrot Apple Muffins from The Lean Green Bean

Cinnamon-Apple Flaxseed Bread from Athletic Avocado

Healthy Warm Cinnamon Apple Mess from Apple of My Eye

Apple Cinnamon Braided Bread from Briana Thomas

Apple Cinnamon Waffles from My Whole Food Life

Apple Cinnamon Roasted Cashews from Diary of an ExSloth

Pancake Mix Apple Crumble Cinnamon Rolls from Athletic Avocado

Apple Pie Quick Bread from Strength and Sunshine

Apple Blondies from Rachl Mansfeild

Caramel Apple Pie Smoothie from Fresh Fit N’ Healthy

Apple Cider Protein Pancakes from A Fit Philosophy

Granola Apple Crisp from The Dancing Foodie

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Apple Cinnamon Mug Cake from Lean Clean and Brie

Sweet Potato Apple Patties with Almond Butter and Cinnamon from Jill Conyers

Apple Bundt Cake from Pancake Warriors

Healthy No Bake Salted Caramel Slice from The Big Man’s World

Vegan Cinnamon Rolls with Apples from Vegan heaven

Chai Spiced Citrus & Breakfast Apple Crumble from Vegetarian Ventures

Warm Apples on Hot Toast from Feasting at Home

No Sugar Added Apple Cinnamon Granola from Healthy Helper

Healthy Cornbread Protein Bars with Apples and Dates from Food Faith and Fitness

Apple Blondies from Rachel Mansfield

Flourless Apple Pecan Muffins from Athletic Avocado

[Tweet “Love apples and looking for new ways to enjoy them? Then check out this EPIC roundup of 60+ #healthy Sweet Apple Recipes!”]

What’s your favorite way to enjoy apples?
Link your favorite apple recipes in the comments!

Easy Summer Dessert: Peaches and Coconut Cream Cobbler

July 5, 2014 by Bethany And Rachel 1 Comment

Looking for an easy summer dessert that is delicious and healthy? Well look no further my friend! This dessert is super easy and can be made in less than 10 minutes!! You have the choice to either use the grill or the microwave, but both methods are equally tasty! Peaches and cream is a classic, as well as peach cobbler, so why not combine the two?? And the results are amazing! Not to mention this dessert is a healthy alternative to other unhealthy summer desserts but tastes just amazing if not better!!!

Peaches and Coconut Cream Cobbler

Serves 4 (1 peach halve each)

2 Peaches, halved, pitted and hollowed out
1/3 cup full-fat coconut milk
2 Tbsp. cashews, soaked in water for at least 3 hours
1 Tbsp. maple syrup or agave nectar
1 tsp. vanilla extract
cinnamon

Crumb Topping

1/4 cup oats
2 Tbsp. sliced almonds
1/2 Tbsp. maple syrup or agave nectar

Sprinkle peach halves with cinnamon and microwave them for about 45 seconds, or grill for a few minutes, until there are grill marks (leave out for raw vegan).
Drain cashews. In a food processor, combine cashews, coconut milk, maple syrup and vanilla extract. Blend for about 30 seconds, or until mixture is smooth.
Spoon coconut mixture into hollowed out peach halves.
Combine oats, almonds and maple syrup. Stir until mixture is equally coated with maple syrup.
Add crumb topping to peach halves.
Enjoy!!

Health Benefits

Fiber
Healthy fats
All-natural
No sugar added
No preservatives
100% clean
Vegan
Raw vegan (leaving out the grilling step)
Gluten-free
Dairy-free
Vitamins, minerals, antioxidants

Easy Paleo Dinner : Spicy Bruschetta Stuffed Eggplant

June 28, 2014 by Bethany And Rachel 6 Comments

Literally all we had in our house was 2 eggplants, 2 tomatoes, some spinach, 3 frozen chicken sausages and spices. It was my job to make dinner (well it alway is ), so a big light bulb went off in my head to make stuffed eggplant. I had never stuffed and eggplant before (only zucchini), but I’m soo glad I did! ONE OF THE BEST MEALS I EVER HAD!!!! No joke, this is amazingly good, and amazingly easy!! The sausage can either be chicken, or tofu, making it vegan, vegetarian, paleo, an whole 30 approved!! MAKE THEM ~~TODAY~~ NOW!!!

Spicy Brushetta Stuffed Eggplant

4 eggplants cut in halve, lengthwise
3 pre-cooked chicken sausages, sliced (I used Al Fresco Chicken Sausage)
2 tomatoes, chopped
2 cups spinach
2 Tbsp. fresh parsley, finely chopped
3 garlic cloves, finely chopped
1/4 tsp. red pepper flakes
1/4 tsp. paprika
salt and pepper

Preheat oven to 400 degrees.
Place eggplant on cooking sheet and spray eggplant with cooking spray. Bake for 30 minutes, or until eggplant is tender.
Combine remaining ingredients and mix well.
Scoop out the middle of the eggplant and mix with sausage mixture.
Stuff eggplant with mixture and bake for another 15 minutes.
Enjoy!

Health Benefits:

100% clean
Lean protein
Fiber
Vegan
Vegetarian
Paleo
Whole 30
Vitamins
Antioxidants
No-added sugar
No preservatives
All-natural

Spinach and Garlic Potato Stuffed Portabellos

June 24, 2014 by Bethany And Rachel 2 Comments

Mushrooms are good, portabellos are even better, but stuffed portabellos are the best! These big, meaty monsters have been hanging around in my fridge for the past few days, so I decided to make something with them, something creamy, something filling, something delicious! These stuffed bundles will satisfy meat lovers and vegetarians alike! These are a wonderful and filling dinner to satisfy your nutritional needs and taste buds! Think of them like a double stuffed potato, but mushroom style! It taste like garlic mashed potatoes are stuffed into these mushrooms, creating a creamy and in-your-face flavor!

Spinach and Garlic Potato Stuffed Portobello Mushrooms

6 portabella mushrooms, stemmed and washed
2 potatoes, cooked and skins peeled off
1 cup spinach
2 garlic cloves, chopped
2 Tbsp. fresh parsley, chopped
salt and pepper
1 small tomato, sliced
shredded mozzarella cheese, or vegan cheese (optional)

Heat oven to 350 degrees. Place mushrooms on cooking sheet and spray with cooking spray. Cook for about 20-25 minutes, or until mushrooms are tender.
While mushrooms are cooking, Place potatoes, spinach, garlic, parsley, salt and pepper in a food processor. Blend for about 1 minute, or until mixture is smooth.
Fill mushrooms with potato mixture and top with sliced tomatoes and cheese (if desired).
Bake an additional 15 minutes.
Enjoy!

Health Benefits

Paleo
Vegan
Gluten free
Vitamins and minerals
Antioxidants
Low Calorie
No preservatives
Low fat
All-natural
100% clean

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