Cereal is one of my most favorite foods. I can eat it for breakfast, lunch, dinner and dessert. Eat it by the handful, spoonful, or on top of a yogurt parfait. When I was little I used to mix all kinds of cereal together because loved having a variety or textures and flavors in my mouth. I wanted to make some kind of cereal other than granola, and after researching on other food blogs I came up with this cereal! You won’t find added sugar or preservatives in here, just the delicious taste of banana and nutty goodness. So easy and simple to make, you don’t need to buy cereal anymore! This has the taste of banana nut muffins in a wheat-free and gluten-free cereal! Make this now!
Paleo Banana Nut Breakfast Cereal
serves 3-4
- 1/2 cup almond meal
- 2 Tbsp. flaxseeds
- 2 Tbsp. golden raisins
- 2 Tbsp. unsweetened shredded coconut
- 2 Tbsp, sunflower seeds
- 2 Tbsp. chopped walnuts
- 1/2 tsp. cinnamon
- 1 banana, mashed
- 1 Tbsp. coconut oil
- 1 Tbsp. maple syrup/honey/agave
- Preheat oven to 275 degrees.
- Combine first 7 ingredients in a bowl. Mix well.
- In a separate bowl, combine banana, coconut oil and maple syrup. Mix well and add to other ingredients . Stir well, scraping the sides of the bowl each time.
- Place parchment paper on a cooking sheet and spread on cereal in a thin layer.
- Bake for about 45 minutes, checking every 15 minutes. Break into flakes and bake an additional 15 minutes, or until golden.
- Enjoy!
Health Benefits
Bananas
- Packed with many vitamins and minerals such as potassium, manganese, magnesium, folate, vitamin B6, C and A
- Plenty of fiber
- Natural sugars
Almonds
- High in vitamin E, potassium and magnesium
- Healthy fats
- Fiber packed
Recipe as a whole
- All natural
- No processed ingredients
- No preservatives
- No refined sugar
- 100% clean
- Wheat-free
- Gluten-free
- Dairy-free
- Protein
- Fiber
- Healthy fats
- Vegan
- Vegetarian
- Paleo
- Whole 30
