These healthy Cranberry Pumpkin French Toast Rollups are a delicious change from french toast for a satisfying and tasty breakfast!
I know I’ve confessed my love of pumpkin before, but I just need to shout it out so the whole world can here (sorry not sorry)! I love baking with it because it’s so versatile! Since I received some amazing sprouted whole grain bread from Silver Hills Bakery, I just knew that a new french toast rollup recipe was calling my name! And of course I used pumpkin, because it is fall’s best flavor! I also had some cranberries on hand, so I decided to mix that up with the pumpkin and voila an amazing recipe was born! This is a perfect fall breakfast!
Cranberry Pumpkin French Toast Rollups
Ingredients
Instructions
Health Benefits: Silver Hill’s Bakery Steady Eddy Bread:
- Organic
- Sprouted whole grains
- High in fiber
- High in protein
- Vegan
- Dairy-free
- Non-GMO
- No artificial ingredients or preservatives
Recipe as a Whole:
- All natural
- No refined sugar
- Vitamins
- Minerals
- Antioxidants
- High in fiber
- Protein-packed
- Whole-grains
- Dairy-free
- Nut-free
- No preservatives
- No artificial ingredients
- Clean
- Vegetarian