This Pumpkin Eggnog Latte is a delicious healthy seasonal flavored drink that is so easy-to-make and much cheaper than Starbucks!
Coffee is my favorite drink year round’ but when I see all of those seasonal flavored drinks right around October throughout December, I want to try them all! Some of my favorite drinks include a Pumpkin Spice Latte and Eggnog Latte from Starbucks.
As good as these drinks are, they are way too expensive for my daily fix and the ingredient list is way too long and filled with things i’ve never heard of.
No need to worry though, I’ve come up with a completely healthy, quick, cheap and incredibly easy version to make in the comfort of your own home that combines my two favorite lattes in one!
This version is also dairy-free, gluten-free, vegan, paleo and refined-sugar-free, which means all of the yumminess and dietary-restriction friendly!
This Pumpkin Eggnog Latte is guaranteed to warm your heart and soul as the weather continues to get colder!
Pumpkin Egg Nog Latte
Ingredients
- 2 cups unsweetened almond milk or coconut milk
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1/8 tsp rum extract optional
- 3/4 tsp nutmeg
- 1/2 tsp cinnamon
- Hot coffee
Instructions
- Add all ingredients except coffee in a small sauce pan over medium heat for about 10 minutes, or until heated through and combined well
- Add eggnog mixture to hot coffee and enjoy!
[Tweet “Homemade #healthy Pumpkin Eggnog Latte to warm your heart this winter!”]
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- What’s your favorite seasonal drink?
Linking up with Laura for Stange but Good!
