Potato salad is a summer staple, but with all of that mayo, cream-cheese, butter, you name it, its not very forgiving on your waistline, or very clean at all. I absolutely am in love with sweet tators! They taste like pure heaven to me and I wanted to create my own version of the so-called “potato salad.” Not only did I create my own version of the popular dish, but I added my own flair to it as well. With the addition of cilantro, lime and pistachio flavors, this salad takes on a whole different level full of flavor blasting goodness, unlike none other! This recipe is perfect for 4th of July or your next summer cookout, i
t’ll be sure to impress, guaranteed!
Cilantro Pistachio Sweet Potato Salad with Balsamic-Lime Dressing
- 4 medium sweet potatoes, cooked
- 2 Tbsp, cilantro, finely chopped
- 2 Tbsp. pistachios, finely chopped
Dressing:
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. lime juice
- 1 tsp. honey
- 1 tsp. mustard
- Peel off the skins of the sweet potatoes, and cut them into small cubes.
- Combine remaining ingredients to the sweet potatoes, mix well.
- For the dressing, combine all ingredients and mix well.
- Add dressing to sweet potatoes, mix well.
- Enjoy!
Serves 4
Health Benefits
- Fiber
- Healthy Fats
- Good Carbs
- No added sugar
- No preservatives
- All natural
- lots of vitamins, minerals and antioxidants
- Low calorie
- Vegan
- Paleo
- Whole30
- 100% clean
- Gluten and dairy free
