Do you know what is better than pancakes for breakfast? Pancakes for dinner! Or as I like to call it, Brinner! It just feels extra special when you have breakfasts foods for supper! Anyways, I wanted to make some extra special pancakes today, something unique, something super tasty! I mean, everyone loves zucchini bread, especially the chocolate version, so to make that even better, I turned it into pancakes! And They were so good, like unreal! These gems are 100 percent clean, as well as all-natural, vegan, low cal (200 calories per serving!!!) and super duper easy to make! These will likely become your new favorite, move over zucchini bread, and say hello to zucchini bread pancakes! 🙂
Chocolate Zucchini Bread Pancakes
- 2 cups oat flour (pulverize 2 cups dry oats)
- 1 zucchini, finely grated
- 1.5 cups unsweetened almond milk
- 2 egg whites (or 2 tbsp applesauce or mashed banana for a vegan option)
- 2 tbsp cocoa powder
- 1.5 tbsp honey
- 1 tsp cinnamon
1. Combine all ingredients in a large bowl, mix well
2. Heat a griddle/pan on medium-high heat and spritz with cooking spray
3. Spoon batter on griddle/pan and cook until golden/done on each side
4. Top with banana slices, nuts, chocolate chips, greek/coconut yogurt, honey, real maple syrup or whatever you desire!
5. Enjoy!
serves 4 (about 4 pancakes each)
Health Benefits
- 100% clean
- All natural
- No preservatives
- No added sugar
- Protein
- Fiber
- Vitamins, Minerals and Antioxidants
- Vegan
- Low calorie
- Low fat
- Gluten Free
