nut butter

Gooey Lemon Blueberry Macadamia Flourless Blondies {Paleo w/ a Vegan option)

March 25, 2017 by Bethany And Rachel 42 Comments

Lemon Blueberry Macadamia Flourless Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, paleo with a vegan option!

You know what they say, if it ain’t broke, don’t fix it. I’m referring to the fact that my creativity lies in easy, healthy baked goods. Why waste energy and try to create a recipe that’s not in my niche? All y’all food bloggers know exactly what I’m talking about. Once in a while I have an itchin’ for creating savory recipes, but 98% of the time, my mind is in the land of sweets.

I guess it’s just how God made my brain, but I’m totally not complaining. I keep going back to making the same types of recipes, only with different flavor variations. For this particular recipe, I was reminiscing about these Gooey Flourless Cinnamon Toffee Blondies. Dreaming about the gooey, sweet texture made think of a different way to make something similar. Insert these Lemon Blueberry Macadamia Blondies.

The gooey-ness factor in these blondies? Spot on. The fresh lemon-blueberry flavor with the rich nuttiness of the macadamia butter? I would score it a perfect 10.

Seriously guys, near-perfect desserts don’t have to be hard to make. Making these blondies require just a little more effort than pressing an easy button. You don’t even need flour to make them! That was (deliciously) easy.

Let’s see what we’ve got in the mix:

macadamia butter

maple syrup

1 egg/flax egg

baking soda

lemon juice + zest

vanilla

fresh blueberries

Easy, peasy Lemon-squeezy.

Gooey Lemon Blueberry Macadamia Flourless Blondies

Be prepared to fall in love with these ultra gooey, decadent blondies. Studded with fresh blueberries, zesty lemon and the creaminess of macadamia butter, you wouldn’t ask for anything else! You won’t believe that they are gluten-free, grain-free, dairy-free, paleo with a vegan option.

Gooey Lemon Blueberry Macadamia Flourless Blondies

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings 9 blondies

Ingredients

1 cup macadamia nut butter or any nut butter of choice!
1 egg beaten ( can sub a flax egg or 1/2 cup applesauce for vegan option)
1/4 cup pure maple syrup
1 Tbsp. fresh lemon juice
1 Tbsp. lemon zest
1/2 tsp. baking soda
1/4 tsp. vanilla extract
1 cup fresh blueberries

Instructions

Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
Combine all ingredients except for blueberries in a bowl. Mix well until a thick, smooth batter forms.
Carefully fold blueberries into batter, making sure they don't get squished.
Pour batter into parchment-lined pan. Smooth out the top so the batter is even.
Bake for 15-20 minutes, or until done.
Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.
Enjoy!
*Can sub macadamia butter for any nut butter of choice.

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EASY Oatmeal Raisin Cookie Freezer Fudge {Vegan + Gluten-free}

December 3, 2016 by Bethany 28 Comments

Looking for a healthier crowd-pleasing dessert? Oatmeal Raisin Cookie Fudge is a unique take on two favorites, but is secretly guilt-free! Vegan + Gluten-free!

Can someone please tell me how it is mathematically, statistically, logically, and emotionally possible to dislike chocolate? I cannot wrap my head around this one. How does one despise the taste of the most glorious food in the world? Think about it; if you dislike chocolate, you miss out on a dessert world of opportunity. Could you imagine turning your nose up at to a ginourmous slice or a decadent 7 layer chocolate cake? Or gagging at the site of a right-out-of-the-oven gooey brownie? Or turning down a glorious chocolatey piece of fudge?

“This post is sponsored by Farmer’s Direct Co-op. As always, all opinions are my own.”

Believe it or not, my cousin is one of those people. I always asks her how she gets her sweet fix, but she always explains to me that there are plenty non-chocolate desserts that she enjoys. Sometimes I forget that there is a world outside of chocolate desserts. You know apple pie, cheesecake, blondies, vanilla cupcakes, white chocolate……the list could go on. It saddens me though, that these chocolate haters will never know the delicious taste of fudge. That is until I made a non-chocolate version to feed their souls.

Oatmeal Raisin Cookie Fudge. How does that sound? When the idea first came into my mind, it tickled my heart. A simple chocolate-less, sinless, crowd-pleasing dessert that is perfect for any holiday get-together. Who say’s you need chocolate to make fudge? Call me a rebel, but I say nay.

My friends at Farmer’s Direct Co-op hooked me up with some fabulous products, and I included their organic rolled oats in this recipe. You know what I love about this company? 100% of their products are farmer owned and are certified organic and fair trade. I choose to partner with their company because I believe that farmers and their land should be treated fairly. To learn more about this evolution click here.

Ok, now back to the recipe! Here is what you need:

Farmer’s Direct Co-op Organic rolled oats

raisins

cashew butter

maple syrup

coconut oil

vanilla

cinnamon

sliced almonds

Andddd thats a wrap up! Now go on and make this delicious guilt-free fudge! It will please chocolate lovers and chocolate-haters alike!

Oatmeal Raisin Cookie Freezer Fudge

Cashew butter fudge and oatmeal raisin cookies collide in this irresistible, guilt-free dessert! It’s super simple to make and will please everyone’s taste buds! Also vegan and gluten-free friendly!

Oatmeal Raisin Cookie Freezer Fudge {Vegan + Gluten-free}

Print Recipe

Prep Time 15

Cook Time 15

Total Time 3 30

Servings 16 pieces

Ingredients

Oatmeal Raisin Cookie Mixture:
1 cup Farmer Direct Co-op regular rolled oats
1 cup raisins
2 Tbsp. pure maple syrup
1 Tbsp. coconut oil melted
1/4 tsp. cinnamon
1 cup cashew butter
1/4 cup coconut oil melted
2 Tbsp. pure maple syrup
1/4 tsp. vanilla extract

Instructions

Preheat oven to 350 degrees.
Combine all ingredients for oatmeal raisin cookie mix in a bowl. Spread onto a cooking sheet lined with parchment paper.
Bake for 15 minutes, or until toasted. Let cool.
Combine remaining ingredients in a large bowl. Mix together, then fold in oatmeal raisin cookie mixture.
Spray cooking spray into a loaf pan and spoon in fudge mixture. Freeze mixture for 2-3 hours.
Slice into about 16 pieces.
Enjoy!
*Store leftovers in an airtight container in freezer.

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EASY Pumpkin Snickerdoodle Homemade Cookie Butter

October 22, 2016 by Bethany And Rachel 33 Comments

“This post is sponsored by Enjoy Life Foods on behalf of Mambo Sprouts. As always, all opinions are my own.”

Can we all agree that the worst feeling in the world is when you run out of nut butter? I thought I had another jar in my pantry when I finished the last of my peanut butter, but nope, I was so wrong! The saying “you don’t know what you got till it’s gone” really screams the truth in this situation. How am I gonna last the next few days without having nut butter on my oatmeal, in my smoothie, with my banana, by the spoonful………the list could go on.

I don’t realize how much I rely upon nut butter in my daily diet. I don’t discriminate, all kinds are welcome whether it be peanut, almond, cashew…… and cookie. You may think, “cookie butter? That’s not really healthy, or even a nut butter!?” Any your’e actually so right, it’s neither healthy nor made of nuts.Well that’s the store-bought version you’re talking about! My version breaks that mold with a fall twist.

Because it’s October, everything I’m eating is pumpkin flavored. Pumpkin muffins, pumpkin bread, pumpkin butter, pumping scones, pumpkin cake, pumpkin pie, pumpkin pudding, pumpkin oatmeal, pumpkin coffee…….I could go on forever. Since my love of pumpkin is SO SO strong, this pumpkin snickerdoodle cookie butter has been on my mind since July. I had no problem developing the recipe, but my problem was with the cookie part. How do I make a healthy cookie butter with cookies that are unhealthy? Hmmmmmm😕

That ah-ha moment happened when I received Enjoy Life Food‘s new mini cookies. Their cookies are free from the 8 common allergies, gluten-free, vegan and contain no artificial anything. They come in cute little 100 calorie packs so you or your little ones can take them for an on-the-go treat! Yasssss to (healthy) cookies!

To keep this nut butter fall-themed, I used the soft-baked mini snicker doodle cookies. They crumble perfectly into the nut butter which makes blending a breeze. So smooth, so creamy, so decadent yet still good for ya!

Pumpkin Snickerdoodle Homemade Cookie Butter

Soft-baked snickerdoodle cookies are blended with cashew butter and pumpkin to create an epic fall-inspired healthy cookie butter! Gluten-Free and vegan friendly too!

Pumpkin Snickerdoodle Homemade Cookie Butter

Print Recipe

Prep Time 10

Total Time 10

Ingredients

2 cups roasted cashews
2 Tbsp. coconut oil
1/2 cup canned pumpkin puree
1 heaping cup Enjoy Life snickerdoodle soft baked mini cookies 3 packs

Instructions

Place cashews and coconut oil in a blender. Blend until a butter forms.
Add in pumpkin and cookies and blend until mixture is smooth.
Place in a jar. Refrigerate for up to one month
Enjoy!

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Chocolate Chip Sweet Potato Granola Bars {Gluten-Free + Vegan!}

October 4, 2016 by Bethany And Rachel 22 Comments

Chocolate Chip Sweet Potato Granola Bars are a healthy and delicious snack made easy with only 5 REAL ingredients! Also gluten-free and vegan!

Do you remember those quaker chewy granola bars (my main inspiration for these sweet potato granola bars)?

I’m pretty sure you do unless you’ve been living under a rock for several years. Throwback to middle school when I used to eat at least 2-3 per day. My Mom would get a giant box of 90 from Costco so we were always stocked up with them. They used to be my go-to snack -now these chocolate chip sweet potato granola bars are my go-to.

I remember how incredibly chewy and sweet these little bars were and perfectly studded with baby chocolate chips ensuring that you got chocolate in every bite. Flash forward to 10 years later, and I haven’t had a chewy granola bar in FOREVER!

I was seriously craving one so bad the other day that I had to give in and make my own healthier version. This is how these Chocolate Chip Sweet Potato Granola Bars were born.

These granola bars mimic the Quaker ones without all of the added sugar and artificial sweeteners. You won’t believe that they are only made with 5, yes 5, REAL food ingredients! Let’s take a look at the ingredient list:

Dry gluten-free oats

Roasted Sweet potato

Almond butter or other nut butter of choice

Maple syrup of liquid sweetener of choice

Dairy-free chocolate chips/chunks

5 Ingredient Homemade Granola Bars

Not only are these homemade granola bars made with 5 nutritious ingredients, they are also so easy to make! They are the perfect kid-approved grab-n-go snack or make-ahead breakfast. They are also gluten-free and vegan-friendly!

5 Ingredient Chocolate Chip Sweet Potato Granola Bars {Gluten-Free + Vegan!}

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 8 granola bars

Ingredients

2 cups dry oats
1 cup mashed sweet potato about 1 large or 2 small
1/4 cup almond butter or other nut butter
2-4 tbsp maple syrup depending on your sweet-o-meter
1/3-1/2 cup chocolate chips/chunks

Instructions

Preheat oven to 350 and coat a 8x8 baking pan with oil or like with parchment paper. Add oats to a large bowl and combing sweet potato, nut butter and maple syrup in a small bowl, mix well and combine with oats. Add chocolate chips and mix well. Place mixture in pan and spread evenly, bake for 15 minutes or until done.
Slice into 8 bars. Enjoy!

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Questions of the day!

What’s your favorite way to eat sweet potatoes!?

EASY Banana Bread Nut and Seed Butter

March 29, 2015 by Bethany And Rachel 17 Comments

I’ve am now obsessed with making my own nut butter! It’s super easy and you can save lots of money! I have always wanted to try Nuttzo, a type of nut and seed butter, but its so expensive that I will not dare even to go near the stuff! Seriously, $15.00 for a jar that I can polish off in a week, no thank you.

Homemade Nut and Seed Butter

Thank fully I made my own homemade nuttzo, and I believe that its even better then the store bought! I added my own banana bread flavoring (all natural and refined sugar-free of course), and voila, the most amazing, cheapest nut (and seed) butter you will ever taste!

Banana Bread Nut and Seed Butter

(adapted from My Healthy, Happy Home)

1 cup almonds
1/4 cup pecans
1/4 cup walnuts
2 Tbsp. sunflower seeds
2 Tbsp. pumpkin seeds
1 1/2 ripe bananas, mashed
1 Tbsp. coconut sugar
1/2 tsp. cinnamon
1/4 tsp. vanilla extract

Place all nuts and seeds on a cooking sheet and bake at 350 degrees for about 15 minutes, or until slightly toasted (you can skip this step if you would like).
Place all nuts and seeds in a food processor and blend until a butter forms, about 3-5 minutes.
In a small sauce pan, add banana, coconut sugar, cinnamon and vanilla. Place on low heat for about 5-7 minutes, or until mixture resembles a sauce.
Add banana mixture to nut and seed butter and blend in food processor for another 2-3 minutes, or until blended evenly.
Enjoy!

Health Benefits

All-natural
No preservatives
No artificial ingredients
No artificial sweeteners
Refined sugar-free
Gluten-free
Dairy-free
Grain-free
High in fiber
Healthy fats
Paleo
Vegan
Vegetarian
Whole 30

Jem Raw :Amazing Nut Butter Review

November 20, 2014 by Bethany And Rachel 4 Comments

If you follow my blog or have seen my posts before, you can kinda of understand that my love for nut butter is unreal. Whether its peanut butter, almond butter, hazelnut butter or any nut butter, I love them all. I was super excited when I received a package from Jem Raw and when I opened it my eyes lit up with joy. All Different flavored nut butters galore! Unique new flavors that I have never seen before! Not to mention all ingredients are certified organic, are stone ground, and are raw and sprouted! Let me break it down for you:

What I received:

Superberry Maqui Camu Sprouted Almond Butter

Taste: Wowzers this is unlike any almond butter I’ve tasted! The flavors of the berries Maqui and Lucuma are super unique tasting! The berry flavor blends perfectly with the coconut sugar without being too sweet! The texture is super creamy and perfect for spreading!

Cinnamon Red Maca Sprouted Almond Butter

Taste: Basically tastes like a cinnamon rolland I am in love! This results in a hefty cinnamon taste without being too overpowering! The flavor is warming, but also packs some serious fire! The maca lends to a butterscotch taste which helps balance out the cinnamon, Perfect for spreading over cinnamon raisin toast, or stirred into oatmeal!

Coconut Cardamom Sprouted Almond Butter

Taste: If christmas were a nut butter, it would be this flavor. The cardamom spice blends beautifully with the creamy texture of this nut butter! The cardamom flavor lends to a Christmassy taste that is unreal! Perfect for spreading over a piece of pumpkin or gingerbread!

Hazelnut Raw Cacao Sprouted Hazelnut Butter

Taste: This is nutella’s healthy sophisticated cousin! You can really taste the amazing quality of the ingredients in this flavor; The raw organic hazelnuts, the raw organic cocoa nibs and the coconut crystals with leave your mouth wanting more! Not too sweet yet just the right amount of flavor packed into each spoonful ! Perfect drizzled over ice cream, filled in a crepe or added to a smoothie!

Nutrition Facts: Each nut butter is similar nutritionally wise: About 150 calories and 9 grams of fat per two tablespoon serving. Around 11 grams of sugar and 4 grams of protein as well. Tons of nutrition bonuses as well:

USDA Certified Organic
Raw, Vegan, Superfood
Made from Fair Trade
Non-GMO
Good source of Vitamin E
Healthy fats
High in Iron
Gluten-free
Dairy-free
Low-glycemic
No preservatives
No artificial flavors
No processed ingredients

Ingredients: All nut butter ingredients are certified organic and contain only a few ingredients:

Superberry Maqui Camu: Almonds, Coconut palm sugar, Maqui berry, Lucuma, Camu, Vanilla.
Cinnamon Red Maca: Almonds, Coconut Palm Sugar, Maca, Ground Cinnamon, Vanilla.
Coconut Cardamom: Almonds, Coconut, Coconut palm sugar, Lucuma, Vanilla, Cardamom, Spices.
Hazelnut Raw Cacao: Hazelnuts, Coconut palm sugar, Cacao nibs, Vanilla.

Click HERE to get these AMAZING Products!

Pacific Beach Peanut Butter Review

November 4, 2014 by Bethany And Rachel 1 Comment

I just am in LOVE with Peanut Butter, I mean if it were I guy I’d marry him (ok thats a little out there)! I was incredibly blessed to receive some samples of Pacific Beach Peanut Butter! They are a nut butter company in San Diego California who make their delicious creations by hand! They sent me their signature blend and their white chocolate flavor! I am beyond impressed with these flavors and can’t wait to share them with you guys!

Flavors I Tried:

White Chocolate Peanut Butter

Taste: Wow I’m literally drooling just talking about it! White chocolate is the star in this nut butter, just the right amount blends well with the peanut taste. This flavor is perfect for your sweet tooth, pretty sweet but not too sweet. Perfect for adding some sweetness to bland tasting foods like oatmeal, toast, green smoothies and plain yogurt.

Texture: Love the consistency of this one, so fluffy and whippy without being too light. The mousse-like texture creates a consistency perfect for spreading!

Nutrition Facts: Less calories than then normal PB, 153 calories and 11 grams of fat per serving vs. 200 calories and 18 grams of fat per serving. There are 8 grams of sugar per serving, not bad considering it’s flavored.

Ingredients: This is the only debby-downer about this product, not all ingredients are clean. Similar to popular PB brands like Jiff, this PB contains partially hydrogenated palm kernel oil. But before you panic, understand that it is a microscopic amount and it is okay to have it in moderation, just like any thing else.

Signature Blend:

Taste: Loving the near perfect peanut butter taste! Although it’s a little sweet to my taste because I’m used to natural PB, it’s a nice change! When you need a little sweetness in your life, this is perfect! It’s amazing spread over a banana or as a dip for apples and dries fruit!

Texture: Just like the white chocolate flavor, this PB is whippy and almost has a mousse-like texture. However this blend is a tad smoother because of a little peanut oil on top. There are also tiny little peanut chunks that give it some crunch which I loved!

Nutrition facts: Similar to the white chocolate flavor, only 152 calories and 12 grams of fat per two Tbsp. serving! There are 6 grams of sugar, which is a little high for regular PB flavor.

Ingredients: Just like the white chocolate flavor, not all ingredients are clean. However, this flavor does not contain partially hydrogenated palm oil, only regular palm oil. Sugar is the second ingredient in this flavor behind peanuts, but like everything it is fine in moderation!

Verdict: I am in LOVE with Pacific Beach Peanut Butter! The flavors are outstanding and there is a bunch to choose from! It you are getting bored with your regular PB this product is for you! Yes not all ingredients are considered “clean” but they are not going to kill you! You deserve to splurge once in awhile and enjoy life!

Click HERE to get this Amazing Product!

Amazing Almond Butter Brand: Barney Butter

October 2, 2014 by Bethany And Rachel 6 Comments

I think its known to the world that I love my nut butter. I mean about 80%(if not more) of my recipes include it as an ingredient. I’m always open to try different brands and flavors that my fellow bloggers are raving about. While reading another blogger’s post, I came across Barney Butter. I instantly started drooling when I read the flavors; vanilla bean & espresso, honey & flax, raw & chia, cocoa & coconut? It sounded like a winner to me, and they definitely were!

Image Source: The Roxx Box

Here’s a break down for you:

Nutrition Facts: Similar to that of almond butter, about 180-200 calories and 15-18 fat grams for 2 Tbsp. 6 grams of protein and no more than 3 grams of sugar per serving.

Ingredients: Very short ingredient list even for the flavored ones.The plain flavors contain blanched roasted almonds, evaporated cane juice, palm fruit oil and sea salt. Other flavors add a bit more ingredients;

honey &flax adds flax seeds and powdered honey
raw & chia has raw almonds and chia seeds
vanilla bean & espresso adds natural vanilla flavor and ground espresso beans
cocoa & coconut adds chocolate chips, EV coconut oil and natural coconut flavor

Flavors: All flavors were amazing! Vanilla bean and espresso was definitely my favorite by far (you can never go wrong with a little caffeine ).

Barney Butter is perfect for:

your morning oats
dipped in your favorite fruit
mixed in with plain greek yogurt
spread on whole wheat/ ezekiel bread
mixed in a smoothie
or even eaten by the spoonful!

Try it in my Paleo Nut Butter Filled Chocolate Coconut Flour Munchkins and Mixed in with my Coconut Flour Breakfast Porridge!

WIAW- Loving Fall Flavors

September 10, 2014 by Bethany And Rachel Leave a Comment

Hey Y’all! Time for another round of WIAW! I’m loving fall flavors like pumpkin and apple pie! Big Thanks to Jen at Peas and Crayons for hosting!!

Breakfast

Breakfast was the usual, oatmeal. But I’ve been loving adding some coconut flour! This is 1/3 cup oats with 2 Tbsp, coconut flour and water. I added half an apple, cinnamon, mixed nuts, a few dark chocolate chips, and spoonful of pumpkin and of course a dollop of natural PB!

Lunch

Lunch was in my dorm room since the dining hall is only open at brunch and dinner. I hate brunch because I have a fast metabolism and need to eat every few hours or blood sugar drops quickly. This is a Vanilla Apple Pie Protein Smoothie with Sunwarrior Protein Powder! This was soooo good and perfect for fall!!

Vanilla Apple Pie Smoothie

Serves 1

1 cup unsweetened almond milk
1 frozen apple, sliced
2 tsp. cinnamon
1 scoop Sunwarrior Vanilla Protein Powder
1/2 tsp. xantham gum, optional
handful of ice
Combine all ingredients in a blender. Blend until smooth.
Enjoy!

The smoothie did fill me up very long so a little while after I had a Cookies and CreamQuest Bar and microwaved it! Defiantly my fav flavor!

Dinner

Dinner was in the dining hall and I had the norm. A giant grilled chicken salad with veggies and balsamic vinegar and an unpictured plate of jerk chicken with broccoli.

Snack

Today was my first time trying Pumpkin Spice Chobani and I loved it! Perfect flavor for fall! I topped it with some almond butter and bran flakes.

What are your favorite Fall eats?

Heavenly Nut Butter Review: Maple Almond Butter

August 30, 2014 by Bethany And Rachel Leave a Comment

Maple Almond Butter

So excited to share this review with you guys! This is so amazing!

Price: A little under a dollar for a single serving pack, and close to $15 for a 16 oz. jar. Pretty pricey, but the quality is like none other! I recommend getting the single servings pack if you are just trying it out so you don’t end up tossing money out if its not your cup of tea.

Ingredients: Only five ingredients, dry roasted almonds, maple sugar, palm fruit oil and sea salt. All the ingredients are natural and organic, gluten-free and vegan.

Nutrition Facts: The calories and fat are similar to any nut butter, 190 calories and 16 grams of f at per serving. Pretty impressed with the amount of fiber and protein in a serving, 3 grams and 5 grams respectively. The amount of sugar is pretty low (3 grams), considering there is added unrefined maple sugar for flavoring. Other than that it is pretty clean.

Taste: The taste is amazing! The maple flavor is subtle, but works well with the almond taste. If you love almond butter, this is definitely a step above from the regular stuff!

Consistency: If you are not used to almond butter the texture may feel a bit grainy, but you will get used to it. Besides that, the texture is pretty smooth and similar to natural smooth peanut butter.

Gooey Lemon Blueberry Macadamia Flourless Blondies {Paleo w/ a Vegan option)

Gooey Lemon Blueberry Macadamia Flourless Blondies

Gooey Lemon Blueberry Macadamia Flourless Blondies

Ingredients

Instructions

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EASY Oatmeal Raisin Cookie Freezer Fudge {Vegan + Gluten-free}

Oatmeal Raisin Cookie Freezer Fudge

Oatmeal Raisin Cookie Freezer Fudge {Vegan + Gluten-free}

Ingredients

Instructions

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Chocolate Chip Sweet Potato Granola Bars {Gluten-Free + Vegan!}

Chocolate Chip Sweet Potato Granola Bars are a healthy and delicious snack made easy with only 5 REAL ingredients! Also gluten-free and vegan!

These granola bars mimic the Quaker ones without all of the added sugar and artificial sweeteners. You won’t believe that they are only made with 5, yes 5, REAL food ingredients! Let’s take a look at the ingredient list:

5 Ingredient Homemade Granola Bars

5 Ingredient Chocolate Chip Sweet Potato Granola Bars {Gluten-Free + Vegan!}

Ingredients

Instructions

Like This Recipe? Pin For Later!

You May Also Like These Recipes!

Questions of the day!

EASY Banana Bread Nut and Seed Butter

Homemade Nut and Seed Butter

Jem Raw :Amazing Nut Butter Review

Pacific Beach Peanut Butter Review

Amazing Almond Butter Brand: Barney Butter

WIAW- Loving Fall Flavors

Heavenly Nut Butter Review: Maple Almond Butter

athleticavocado

nut butter

Gooey Lemon Blueberry Macadamia Flourless Blondies

Gooey Lemon Blueberry Macadamia Flourless Blondies

Ingredients

Instructions

Like This Recipe? Pin For Later!

You May Also Like:

Oatmeal Raisin Cookie Freezer Fudge

Oatmeal Raisin Cookie Freezer Fudge {Vegan + Gluten-free}

Ingredients

Instructions

Like This Recipe? Pin For Later!

You May Also Like:

Pumpkin Snickerdoodle Homemade Cookie Butter

Pumpkin Snickerdoodle Homemade Cookie Butter

Ingredients

Instructions

This this Recipe? Pin For Later!

You May Also Like:

Chocolate Chip Sweet Potato Granola Bars are a healthy and delicious snack made easy with only 5 REAL ingredients! Also gluten-free and vegan!

These granola bars mimic the Quaker ones without all of the added sugar and artificial sweeteners. You won’t believe that they are only made with 5, yes 5, REAL food ingredients! Let’s take a look at the ingredient list:

5 Ingredient Homemade Granola Bars

5 Ingredient Chocolate Chip Sweet Potato Granola Bars {Gluten-Free + Vegan!}

Ingredients

Instructions

Like This Recipe? Pin For Later!

You May Also Like These Recipes!

Questions of the day!

Homemade Nut and Seed Butter

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