I was trying to come up with another interesting breakfast for today. I forced myself to stay away from the oatmeal in order to “think outside of the box,” and that I did. I mean, who doesn’t love rice pudding? Especially for breakfast, and healthy! Oh man I’m in for sure. This rice pudding is so incredibly easy, not to mention so good for you. It fills you up a lot, plus you get loads of nutrients, and the coconut milk makes it extra creamy, so there is no reason to add cream or butter! Naturally sweet with the raisins, this breakfast is perfect for a quick-fix, for your time and tastebuds!
Creamy Microwaved Coconut Breakfast Rice Pudding
- 1/2 cup minute brown rice
- 1/4 cup full-fat coconut milk
- 1/4 cup water
- 1/4 cup chopped pineapple
- 1 Tbsp. raisins
- 1/8 tsp. vanilla extract
- Soak rice for 2 hours in a bowl with water (you can skip this step if you want, it just makes the rice fluffier).
- place in a bowl with water and coconut milk and microwave for three minutes and stir.
- Microwave for another one to two minutes ( or until fully cooked).
- Mix in the rest of ingredients and enjoy! 🙂
Health Benefits
- Healthy fats from coconut milk
- Fiber from brown rice
- No added sugar
- All natural
- No preservatives
- Vitamins E, A, and K from pineapple
- 100% clean
- Vegan
- Diary and gluten free
