10 minute crumble made with juicy peaches and blueberries and studded with crunchy walnuts
So today I was going to make cinnamon rolls with a blueberry-peach filling, sounds amazing, but they didn’t turn out a bit (and I was pissed!). I hate when I have such a great idea and it doesn’t turn out. But I guess that’s part of being a food blogger, ya live and ya learn.
On a side note, our friends always make fun of Bethany and I and compare us to minions. Apparently I (Rachel) am a purple minion and Bethany is a yellow minion, (don’t ask me why)but after that fail, i was definitely feeling like one!
Any ways, since I was in a not-so-happy mood after that, I didn’t feel like making a complicated recipe. That being said, I wanted to make something extremely simple, less than 10 minutes to make, one bowl to clean, and renew my mood kind of recipe.
Thank God I succeeded in this one, I don’t know how I would react if I had another fail for the day.
Anyway, after taking one bite of this delicious Blueberry-Peach Crumble, I completely forgot about my failures, I guess my life was complete again. This is probably the most easy Blueberry Peach Crumble you have ever made.
Easy Blueberry Peach Crumble
It’s pretty much like pie filling with crunchy walnuts, eat right off the burner and add some vanilla ice cream, absolute perfection.
Easy Blueberry Peach Crumble {5 Ingredients!}
Ingredients
- 4 peaches sliced
- 2.5 cups fresh blueberries
- 2 tbsp coconut sugar
- 1 tsp cinnamon
- 1 cup crushed walnuts 1/2 for filling and remaining for top
Instructions
- Coat a skillet with oil/ butter
- Mix all ingredients in a bowl and place in skillet
- Cook over medium heat for 10 minutes
- Top with remaining walnuts
This recipe is Paleo, Vegan, Gluten-free, Dairy-free and Refined Sugar-free!
- [Tweet “Looking for an easy and healthy dessert? Make this #healthy 5 Ingredient Skillet Bluberry-Peach Crumble from @AthleticAvocado!”]
- Have you ever had any recipe fails? If so, tell me!
- Do you ever feel like a purple minion?
Linking up with Sprint to the Table for Strange but Good!
