This Banana Bread Dairy-Free Coffee Creamer tastes delicious in coffee without all of the added sugar and preservatives!
I’ll admit it, I used to be one of those flavored coffee cream junkies. What ever flavor it was, I had to have it! I adored all the dessert flavors, including caramel macchiato, irish cream, butter pecan and every flavor in between.
Once I read an article on how bad these really were, I stopped buying them completely. I was not into the added sugars, artificial flavoring and the processed ingredients that I can’t even pronounce. 
I was destined to come up with my own flavored creamer made with all-natural ingredients. Coconut milk stood in for the creamy texture of creamy and the date and ripe banana lends to a sweet flavor. This is super easy to make, dairy-free, vegan, paleo and just plain delicious in a cup of coffee! 
Dairy-free Banana Bread Coffee Creamer
Ingredients
- 1 1/2 cups canned coconut milk
- 2 cups almond milk
- 4 dates presoaked in water and drained
- 1 overripe banana
- 1/2 tsp. vanilla extract
Instructions
- Place banana and dates in a blender (I used a vitamix) and blend until smooth.
- Add remaining ingredients and blend for about 1 minute, or until mixture is smooth without any lumps.
- Enjoy in coffee or tea!
linking up for Strange but Good with Sprint 2 the Table!
