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coconut vinegar

Easy Sugar-free Rosemary Pickles

July 21, 2015 by Bethany And Rachel 41 Comments

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I miss having a garden. Actually I don’t really miss having a garden, what I miss is having readily available fruits and veggies (like cucumbers to make these easy sugar-free reosemary pickles whenever I want), what I don’t miss is pulling weeds, sitting down in the soil, getting dirty and having bugs crawl up and down your arm every 5 seconds. Bugs are a no-no.

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What I do remember is coming back from vacation and seeing how bg the cucumbers got, they were huge! They were at least 3 times the size of normal cukes, but we weren’t complaining. When life gives you cucumbers, make pickles!

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This month’s Recipe Redux theme is fresh produce, since it is the month for that. I honestly like the taste of homemade pickles so much better, they taste fresh, they are so cheap and easy to make ( and they don’t have an artificial yellow color).

Easy Sugar-free Rosemary Pickles

All you have to do is let these ferment for at least a day, and you’ve got naturally delicious pickles to eat.

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Easy Sugar-free Rosemary Pickles

Print Recipe
Prep Time 2 minutes mins
Fermenting time 1 day d
Total Time 1 day d 2 minutes mins

Ingredients
  

  • 1 Large Cucumber sliced (about 2 cups)
  • 3-4 pinches sea salt
  • One Bunch Rosemary
  • One bunch Dill
  • 2-3 garlic cloves crushed
  • Coconut vinegar or apple cider vinegar
  • Water
  • 1 large mason jar

Instructions
 

  • Add salt in the bottom of a mason jar, add cucumber slices, top with rosemary, dill and garlic cloves
  • Pour vinegar until 2/3 full, add water and fill to the top
  • Let ferment for at least 1day

We hope you enjoy these Easy Sugar-free Rosemary Pickles!

Filed Under: Dinner, Featured, Paleo Recipes, Recipes, Vegan Recipes Tagged With: coconut vinegar, cucumbers, dill, pickles, rosemary

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