No Bake Recipes

5-Ingredient Cookie Dough Freezer Fudge

February 18, 2020 by Bethany 1 Comment

Cookie Dough Freezer Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!

Cookie Dough Freezer Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly! — *“This Post is Sponsored by PB2 Foods. As always, all opinions are our own.”*

5-Ingredient Freezer Cookie Dough Fudge Recipe:

Hey y’all! We know it’s been a hot second since we’ve posted a recipe. We are both busy with work (Rachel is an OT, and I am in my Dietetic Internship), but we are thankful to bring this wonderful recipe to you today.

And of course, it is a snack/dessert-style recipe 🙂 You know we LOVE our few ingredient freezer fudge, because it’s SO GOOD and SO EASY! Such a win-win situation.

This fudge is extra special because it features a special ingredient: AKA PB2 Performance Almond Protein Plant Powder.

PB2 Performance Almond Protein Plant Powder is PB2’s new (and awesome ) protein powder that is made with a few natural ingredients and has a tasty vanilla flavor (without tasting artificial like some protein powders).

With 20 grams of protein per 2 scoops, this protein powder is by far one of the best I’ve ever had! I love the almond taste with the vanilla, so so good.

And now to this recipe. This fudge not only tastes like dessert (cause it is), but it’s a great post-workout snack due to the extra protein.

You would think the protein powder would give it a funky taste, but NAH. It only adds extra sweetness with the almond-y -vanilla flavor.

Freezer Fudge Ingredients:

Almond Butter

Coconut Oil

Maple Syrup

PB2 Performance Almond Protein Plant Powder

Chocolate Chips

Cookie Dough Freezer Fudge Substitutions:

Almond Butter: You may sub in any type of natural nut butter such as cashew butter, peanut butter, or sunflower seed butter.

Maple Syrup: You may sub in any liquid sweetener such as honey or agave.

Protein powder: You may sub in any type of protein powder of your choice, other good brands that we love include

Chocolate Chips: Simply omit or add in peanut butter chips, cocoa nibs, coconut flakes, etc.

Other Healthy Recipes That You will Love!

Blueberry Muffin Fudge

Rocky Road Fudge

Snickers Fudge

Caramel Pretzel Peanut Butter Fudge

Whether you are looking for a post-workout snack, or you just really like fudge, this recipe is for you! It takes approximately 5 minutes to make (not including the time in the freezer) and only 5 ingredients! What are ya waiting for?

Cookie Dough Freezer Fudge

Bethany

Cookie Dough Freezer Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!

Print Recipe

Servings 16 people

Ingredients

1 cup natural almond butter
1/4 cup coconut oil melted
2 tbsp pure maple syrup
2 scoops PB2 Performance Almond Protein Powder
1/2 cup chocolate chips

Instructions

Mix together almond butter and melted coconut oil together in a medium-sized bowl.
Add in maple syrup and PB2 performance almond protein plant powder and mix well. Fold in chocolate chips.
Spoon batter into an even layer on a loaf pan lined with parchment paper. Place in the freezer until the fudge is hardened (about 2 hours).
Take fudge out of the freezer and let thaw until it can be cut into pieces (about 5-10 minutes). Slice fudge into ~16 even pieces.
Enjoy immediately after slicing, or place in an air-tight container in fridge (or freezer) for up to a month!

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“But seek first the kingdom of God and his righteousness, and all these things will be added to you.” (Matthew 6:33)

5 Ingredient No-Bake Vegan Snicker’s Fudge

June 9, 2019 by Bethany And Rachel Leave a Comment

Vegan Snicker’s Fudge is an easy-to-make, delectable fudge that everyone will love! Only 5 ingredients, vegan + gluten-free friendly!

Hello there! We are so excited to share with you are latest recipe, Snicker’s fudge! This fudge is an ode to one our our favorite candy bars and our childhood welsh corgi who was named after this delightful candy bar!

When we were younger, there was a little food truck on the beach we would go to that would always sell frozen snickers bars, which you bet we would also stop by and grab one! This freezer fudge is very similar and oh so easy!

Just a few ingredients and a few hours in the freezer and you’ve got yourself one delightful sweet frozen treat! The ingredients include

Peanut butter

Coconut oil

Your favorite caramel sauce

Peanuts

Chocolate Chips

And there you have it! Hope you enjoy! 🙂

Vegan Snicker’s Fudge

Base:

1 cup smooth natural peanut butter

1/4 cup coconut oil, melted

1/4 cup caramel sauce

Topping:

peanuts

more caramel sauce

Chocolate Drizzle:

1/2 cup chocolate chips melted with 1 tbsp coconut oil

In a large bowl combine peanut butter, coconut oil and caramel
Spread mixture evenly into a loaf pan/ small glass pan coated with cooking spray and top with peanuts and more caramel.
Freeze mixture for 2-3 hours.
Top with chocolate drizzle, let freeze for another hour.
Slice into about 16 pieces.
Enjoy!

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5- Ingredient Pretzel Peanut Butter Bark {Vegan + Gluten-free option}

December 26, 2018 by Bethany And Rachel 2 Comments

Only 5 ingredients are needed to create this tasty, decadent Pretzel Peanut Butter Candy Bark! Vegan-friendly, dairy-free with a gluten-free option!

Only 5 ingredients are needed to create this tasty, decadent Peanut Butter Pretzel Candy Bark! Vegan-friendly, dairy-free with a gluten-free option!

Now that its after Christmas, I’m sure you’re sick of sweets. The last thing you want to look at is another dessert-style recipe. I get it.

But you have to know that this bark recipe is something different than your average dessert/chocolate recipe. I know you probably still have some celebrating to do for New Year’s, and this bark is just what you need.

It’s sweet with a little bit of saltiness. Also known as perfection.

Plus, you only need 5 ingredients and about 5 minutes to make this recipe. I repeat, 5 INGREDIENTS + 5 MINUTES!

5-Ingredient Peanut Butter Pretzel Coconut Oil Bark Recipe

Ingredients

1/3 cup coconut oil, melted
1/4 cup smooth natural peanut butter
2 Tbsp. pure maple syrup
pretzels (can be gluten-free)
melted dark chocolate

Instructions

Line a baking pan with parchment paper.
Mix together coconut oil, peanut butter and maple syrup in a bowl. Pour on top baking pan (make sure its in an even layer).
Add on pretzels. Drizzle on dark chocolate.
Place in fridge or freezer until firm. Break into pieces.
Store in an air-tight container in the fridge.
Enjoy!

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Peanut Butter and Jelly Easy Açaí Bowl {Vegan + Gluten-free}

June 30, 2018 by Bethany 6 Comments

Beat the summer heat with this Peanut Butter and Jelly Açaí Bowl! Super simple to make, plus vegan and gluten-free!

This post is sponsored by Sambazon on behalf of Mambo Sprouts. As always, all opinions are my own.

Beat the summer heat with this Peanut Butter and Jelly Açaí Bowl! Super simple to make, plus vegan and gluten-free!

Hey y’all! Time for another pb&j inspired post ’cause you know Rachel and I are crazzzyyy about the combo. Who ever created the flavor pairing is a genius. It’s so versatile and delicious and I cannot get enough of it. You can make a classic pb&j sandwich, pb&j oatmeal, pb&j cookies, pb&j banana bread, pb&j muffins etc., the list could go on and on!

Beat the summer heat with this Peanut Butter and Jelly Açaí Bowl! Super simple to make, plus vegan and gluten-free!

Today I’m showcasing the combo in a frozen treat aka pb&j açaí bowl! I’ve only ever bought an açaí bowl, but never made one until this recipe. And I must say, I will probably never buy a $12 açaí bowl again, I’m hooked on the homemade stuff!

Beat the summer heat with this Peanut Butter and Jelly Açaí Bowl! Super simple to make, plus vegan and gluten-free!

Rachel and I have teamed up with Sambazon to showcase the powerful nutritional benefits and deliciousness of açaí! Sambazon is actually the first company to bring açaí to the US and thank God they did. It’s super easy to pack in a ton of antioxidants, healthy omega fatty acids and protein (12 grams per serving) just by adding Sambazon’s açaí superfruit packs to your smoothies! Plus, there are no added sugars in this product, the sweetness of the berries hits the sweetness spot!

Beat the summer heat with this Peanut Butter and Jelly Açaí Bowl! Super simple to make, plus vegan and gluten-free!

This açaí bowl hits the spot, especially in the summer heat. You can make it for breakfast, post-workout snack, post-dinner snack, or basically whenever you want it!

Beat the summer heat with this Peanut Butter and Jelly Açaí Bowl! Super simple to make, plus vegan and gluten-free!

Here is what you need:

Sambazon açaí performance protein superfood pack

frozen bananas

frozen strawberries

peanut butter

almond milk

toppings

Peanut Butter and Jelly Acai Bowl

Print Recipe

Prep Time 5

Total Time 5

Ingredients

2 bananas frozen
1 cup frozen strawberries
1 packet Sambazon frozen acai
1/2 cup non-dairy milk I used unsweetened vanilla cashew milk
2 Tbsp. natural peanut butter
Toppings
sliced banana
coconut
peanuts
chia seeds
drizzled peanut butter

Instructions

Place all ingredients in a high-power blender ( I used a vitamix) and blend until mixture is smooth, thick and creamy.
Pour smoothie into a bowl and add desired toppings!

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Beat the summer heat with this Peanut Butter and Jelly Açaí Bowl! Super simple to make, plus vegan and gluten-free!

4 Ingredient Caramel Pretzel Peanut Butter Fudge {Vegan + Gluten-free}

February 8, 2018 by Bethany 4 Comments

Caramel Pretzel Peanut Butter Fudge is an easy-to-make, delectable fudge that everyone will love! Only 4 ingredients, vegan + gluten-free friendly!

In case you didn’t notice yet, here a AA we love our fudge. First of all, fudge is so simple to make and only requires a few ingredients. Secondly, you can basically customize it to any flavor you want, like our oatmeal raisin cookie fudge. Thirdly and most importantly, it’s delish!

Have you ever dipped pretzels in peanut butter? It’s an amazing combo thats for sure. Now imagine dipping pretzels in pb + caramel. Dreamy right? The perfect sweet n’ salty delight.

Did I mention that this fudge is only 4 ingredients? Another reason to make it if you ask me 😉

Here is what ya need:

peanut butter

coconut oil

caramel

pretzels

Peanut Butter Pretzel Caramel Fudge

Only 4 simple ingredients are need to make this no-bake treat! Everyone will love this fudge!

4 Ingredient Caramel Pretzel Peanut Butter Fudge

Print Recipe

Prep Time 10

Ingredients

1 cup natural peanut butter
1/4 cup coconut oil melted
1/4 cup paleo caramel sauce or any caramel sauce
1 cup pretzels crushed (can be GFif needed

Instructions

In a large bowl combine peanut butter, coconut oil and caramel. Fold in crushed pretzels.
Spread mixture evenly into a loaf pan/ small glass pan coated with cooking spray.
Freeze mixture for 2-3 hours.
Slice into about 16 pieces.
Enjoy!

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Question of the Day:

What’s your fave sweet and salty combo?

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6 Ingredient Rocky Road Brownie Freezer Fudge {Gluten-free & Vegan}

August 20, 2017 by Bethany 6 Comments

Rocky Road Brownie Freezer Fudge is a simple no-bake treat that’s made with only 6 ingredients and can be made in 5 minutes! Low-carb, GF & Vegan!

Time for another fudge recipe! Drum rolllll please…..

Ta da! Isn’t she a beaut? This is actually the first fudge recipe on the blog that has chocolate in it. I know, you’re like what? But it’s the truth, I’ve made blueberry muffin fudge and oatmeal raisin cookie fudge, so a chocolate version was way overdue.

This fudge is actually better than simple chocolate fudge for two reasons. 1). It’s made from brownie mix and 2). It’s rocky road. Oh and another bonus reason: It’s healthier than normal fudge.

I used Silver Fern’s natural gluten-free cake brownie mix for this recipe. Not only does it taste great, but this mix is low carb (7b net carbs per serving), has no sugar alcohol and is made with healthy ingredients. I also added Cenavi 70% dark chocolate flats which are low in calories, high in fiber and only have 1g of net carbs per serving.

You only need six ingredients! Here they are:

Silver Fern cake brownie mix

cashew butter

coconut oil

chopped nuts

walnuts

Cenavi chocolate flats

Rocky Road Brownie Freezer Fudge

A simple, easy, low-carb fudge recipe that your whole family will love!

6 Ingredient Rocky Road Brownie Freezer Fudge

Print Recipe

Prep Time 15

Total Time 15

Servings 16 pieces

Ingredients

1 cup cashew butter
1/4 cup coconut oil melted
1 cup Silver Fern gluten-free cake brownie mix (any brownie mix will work!)
1/2 cup chopped walnuts
1/2 cup [marshmallows|
1/2 cup chopped Cenavi chocolate flats or sub regular chocolate!

Instructions

Spray cooking spray or line a loaf pan with parchment paper
Mix together cashew butter, coconut oil and brownie mix in a bowl until well combined.
Stir in remaining ingredients.
Spoon batter evenly into loaf pan. Place in freezer for 2-3 hours, or until fudge is hardened.
Cut into pieces.
Enjoy!

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Chunky Monkey Rice Crispy Treats {Vegan & Gluten-free}

August 12, 2017 by Bethany 14 Comments

Chunky Monkey Rice Crispy Treats are a homemade healthier makeover of your favorite childhood snack! Only 6 ingredients and Vegan + Gluten-free!

Hola friends! Today we’re going to take you way back down memory lane. How so? With a rice crispy treat recipe😎

“This post is sponsored by One Degree Organics. As always, all opinions are my own!”

TBH rice crispies were the highlight of my day back in middle school. I didn’t particularly enjoy those awkward pre-teen years, but did anyone? From what I remember, all my teachers were super mean. But the worst part of middle school was that I had the last lunch every year. Every. Single. Year.

But when lunch did come (at 1 pm, which is a long haul when you eat breakfast at 6:30 am) all I could think about was my rice crispy treat. It’s been almost a decade since those dreaded years, and although I haven’t missed them, I’ve missed the joy those sweet treats brought me.

Ok, enough reminiscing, lets get to the recipe! I’ve partnered up with One Degree Organic Foods to create these healthier, vegan rice crispy treats. The thing I love about One Degree Organic is that every single ingredient they use has a story.

One Degree Organics brings food straight from the farm to your table so there’s only one degree of separation between you and the person who grew your food — just like a farmers’ market. Meet the family farmers who grow every ingredient in every product through a QR code. All One Degree Organics products are sprouted, traceable, organic and Non-GMO Project Verified.

Guys if you have never tried to make your own rice crispies, now is the time! These are so simple with only a few ingredients needed:

One Degree Organics brown rice cacao crisps

peanut butter

banana

maple syrup

banana chips

pb drizzle

Chunky Monkey Rice Crispy Treats

Take a trip down memory lane with this new and improved healthier rice crispy treat recipe! No marshmallows or butter here, these treats use peanut butter, bananas and maple syrup. Only 6 ingredients needed and vegan + gluten-free!

Chunky Monkey Rice Crispy Treats {Vegan & Gluten-free}

Print Recipe

Prep Time 1 15

Total Time 1 15

Servings 9 treats

Ingredients

3 cups One Degree Organics brown rice cacao crisps
1 cup chopped banana chips preferably no sugar added
1/2 cup smooth natural peanut butter
1/3 cup pure maple syrup
2 ripe bananas mashed
PB drizzle:
2 Tbsp. smooth natural peanut butter
1 Tbsp. coconut oil melted

Instructions

Place cacao crisps and banana chips in a large bowl and mix. Set aside.
Place peanut butter and maple syrup in a sauce pan on low heat. Stir occasionally until mixture starts to boil. Once boiling starts, add mashed banana and stir constantly until mixture is smooth and thick.
Pour peanut butter mixture onto cereal and mix until well combined. Press down evenly into a parchment-lined 8x8 pan. Add more banana chips on top, if desired.
Freeze for 1 hour, or place in refrigerator for a few hours.
Once hardened, use a sharp knife to slice into about 9 bars.
In a small bowl, mix together peanut butter and coconut oil. Drizzle on top of bars.
Enjoy!

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EASY Cherry Smoothie Bowl (Paleo + Vegan!)

July 3, 2017 by Rachel 6 Comments

Date-sweetened Easy Cherry Smoothie Bowl is so thick, filling and nutritious! Also paleo, vegan and whole30 friendly!

Date-sweetened Cherry Pie Smoothie Bowl is so thick, filling and nutritious! Also paleo, vegan and whole30 friendly!

This Post is Sponsored by Natural Delights. As always, all opinions are my own.”

It’s soon hot out right now and I have no desire to eat anything warm aka oatmeal. I usually eat oatmeal all day everyday for breakfast unless it’s too hot and humid to even step outside, when that happens I know it’s time to switch to a thick and filling smoothie bowl.

Notice how I used the words “thick and filling” to describe my smoothie bowl because traditional smoothies do not fill me up at all. I need my smoothie to be full of nutritious and hearty ingredients to keep me full for more than an hour! Today’s smoothie recipe is a keeper, because it actually kept more full for more than 3 hours!

Now that cherry season is here, how could I not use them to make a wonderfully thick smoothie? I like cherries in two things: smoothies and pie, so of course I had to combine them! I usually love bananas in my smoothies to create a natural sweetness and creamy texture, but I didn’t want a banana taste to this smoothie, so instead I used Medjool Dates to sweeten this smoothie. Dates and cherries combine together to create for a delicious sweetness and ultra creamy and filling texture that you will swoon over!

What also gives this smoothie an extra “umph” is a quick and easy crunchy topping made in two minutes that consists of dates, coconut, and almonds. It’s like a raw granola and acts like “pie topping” making this smoothie extra satisfying and pie-like!

This smoothie is ready in 5 minutes or less and is made with:

Almond milk

Medjool dates

Frozen Cherries

Protein powder

Cinnamon

Crumbly topping

All smoothie lovers will rejoice over this delicious Cherry Pie Smoothie complete with a homemade raw crumble topping that is paleo, vegan and whole30 friendly!

EASY Cherry Smoothie Bowl (Paleo + Vegan!)

Print Recipe

Prep Time 10

Total Time 10

Ingredients

1/2 cup unsweetened almond milk
1-2 Natural Delight Medjool Dates pitted
1 1/2 cups frozen cherries
1 scoop unflavored or vanilla protein powder optional
pinch of cinnamon
Topping makes extra
3 Natural Valley Medjool Dates
1/4 cup almonds
2 tbsp unsweetened coconut flakes

Instructions

Add almond milk and dates to a blender and combine well.
Add in cherries, protein powder (if using), and cinnamon and combine, add into a bowl or glass.
Prepare topping by adding all ingredients into a food processor until "granola like" texture.
Add topping to smoothie bowl and enjoy!

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Question of the day!

How do you make your smoothies more filling?

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Strawberry Shortcake Almond Butter Bark {Paleo & Vegan}

June 4, 2017 by Bethany 15 Comments

Be prepared to fall in love with this Strawberry Shortcake Almond Butter Bark! It tastes like the classic ice cream bar, but made with healthy ingredients! Paleo & Vegan friendly!

Guys, can you believe that it’s been 3 years here at Athletic Avocado!? Time has flown by so fast and we are incredibly grateful for every one of you, without you, Athletic Avocado would be nothing. We are so humbled at what God has done through our blog and couldn’t be more thrilled, all glory to Him. This is our favorite hobby and we can’t imagine our lives without it now. Its amazing to be able to do what you love every single day, such a blessing. Also bigggggg shoutout to our Brother-in-law, Nathaniel, who has helped us to set up this blog, taught us food photography and spent countless hours doing all the “techy things” for us! Now on to this awesome-sauce recipe!

It’s ice cream truck season y’all. Does it come by your neighborhood and daunt you with the repetitive jingle? Dang, that tune gets stuck in my head for hours on end. It’s the worst when your at the beach laying down trying to relax, am I right? Nonetheless, the ice cream truck can easily bring joy to one’s hear t on a hot summer day.

When I was younger, my favorite treat was the strawberry shortcake ice cream bars. They were (and still are) bomb. You can’t get an better than vanilla and strawberry ice cream with a shortcake coating, you just can’t.

This barks comes pretty darn close in taste with the classic ice cream bars, not even joking one bit. It can be made in an instant, and stashed in the freezer for whenever you feel like eating a little treat. Here’s what ya need:

Strawberries

Coconut cream

Coconut oil

Almond butter

Maple syrup

Freeze-dried strawberries

Graham crackers

Strawberry Shortcake Almond Butter Bark

Tempted to buy a treat at the good humor truck? Here’s an even better idea: Make this strawberry shortcake bark! It tastes like the classic ice cream bar, but is made with whole food ingredients! Super simple to make!

EASY Strawberry Shortcake Almond Butter Bark { Paleo & Vegan }

Print Recipe

Prep Time 10

Total Time 10

Ingredients

1/3 cup coconut oil melted
1/4 cup almond butter
1/4 cup strawberries
1/4 cup coconut cream
2 Tbsp. maple syrup
freeze dried strawberries
gluten-free crushed graham crackers

Instructions

Line a baking sheet with parchment paper. Set aside.
In a food processor, puree strawberries, coconut cream and one tablespoon of maple syrup until mixture is smooth and pink.
Combine melted coconut oil, almond butter and remaining one tablespoon of maple syrup in a separate bowl.
Pour onto parchment lined baking sheet and oread in an even thin layer.
Spoon strawberry-cream mixture on top. Use toothpick to swirl both layers together.
Sprinkle freeze-dried strawberries and crushed graham crackers on top.
Freeze for 30 minutes, or until hardened. Break into pieces.
Enjoy!
Store in an air tight container in fridge.

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Question of the day!

What’s your favorite frozen treat?

EASY Oatmeal Raisin Cookie Freezer Fudge {Vegan + Gluten-free}

December 3, 2016 by Bethany 28 Comments

Looking for a healthier crowd-pleasing dessert? Oatmeal Raisin Cookie Fudge is a unique take on two favorites, but is secretly guilt-free! Vegan + Gluten-free!

Can someone please tell me how it is mathematically, statistically, logically, and emotionally possible to dislike chocolate? I cannot wrap my head around this one. How does one despise the taste of the most glorious food in the world? Think about it; if you dislike chocolate, you miss out on a dessert world of opportunity. Could you imagine turning your nose up at to a ginourmous slice or a decadent 7 layer chocolate cake? Or gagging at the site of a right-out-of-the-oven gooey brownie? Or turning down a glorious chocolatey piece of fudge?

“This post is sponsored by Farmer’s Direct Co-op. As always, all opinions are my own.”

Believe it or not, my cousin is one of those people. I always asks her how she gets her sweet fix, but she always explains to me that there are plenty non-chocolate desserts that she enjoys. Sometimes I forget that there is a world outside of chocolate desserts. You know apple pie, cheesecake, blondies, vanilla cupcakes, white chocolate……the list could go on. It saddens me though, that these chocolate haters will never know the delicious taste of fudge. That is until I made a non-chocolate version to feed their souls.

Oatmeal Raisin Cookie Fudge. How does that sound? When the idea first came into my mind, it tickled my heart. A simple chocolate-less, sinless, crowd-pleasing dessert that is perfect for any holiday get-together. Who say’s you need chocolate to make fudge? Call me a rebel, but I say nay.

My friends at Farmer’s Direct Co-op hooked me up with some fabulous products, and I included their organic rolled oats in this recipe. You know what I love about this company? 100% of their products are farmer owned and are certified organic and fair trade. I choose to partner with their company because I believe that farmers and their land should be treated fairly. To learn more about this evolution click here.

Ok, now back to the recipe! Here is what you need:

Farmer’s Direct Co-op Organic rolled oats

raisins

cashew butter

maple syrup

coconut oil

vanilla

cinnamon

sliced almonds

Andddd thats a wrap up! Now go on and make this delicious guilt-free fudge! It will please chocolate lovers and chocolate-haters alike!

Oatmeal Raisin Cookie Freezer Fudge

Cashew butter fudge and oatmeal raisin cookies collide in this irresistible, guilt-free dessert! It’s super simple to make and will please everyone’s taste buds! Also vegan and gluten-free friendly!

Oatmeal Raisin Cookie Freezer Fudge {Vegan + Gluten-free}

Print Recipe

Prep Time 15

Cook Time 15

Total Time 3 30

Servings 16 pieces

Ingredients

Oatmeal Raisin Cookie Mixture:
1 cup Farmer Direct Co-op regular rolled oats
1 cup raisins
2 Tbsp. pure maple syrup
1 Tbsp. coconut oil melted
1/4 tsp. cinnamon
1 cup cashew butter
1/4 cup coconut oil melted
2 Tbsp. pure maple syrup
1/4 tsp. vanilla extract

Instructions

Preheat oven to 350 degrees.
Combine all ingredients for oatmeal raisin cookie mix in a bowl. Spread onto a cooking sheet lined with parchment paper.
Bake for 15 minutes, or until toasted. Let cool.
Combine remaining ingredients in a large bowl. Mix together, then fold in oatmeal raisin cookie mixture.
Spray cooking spray into a loaf pan and spoon in fudge mixture. Freeze mixture for 2-3 hours.
Slice into about 16 pieces.
Enjoy!
*Store leftovers in an airtight container in freezer.

No Bake Recipes

5-Ingredient Freezer Cookie Dough Fudge Recipe:

Freezer Fudge Ingredients:

Cookie Dough Freezer Fudge Substitutions:

Other Healthy Recipes That You will Love!

Cookie Dough Freezer Fudge

Ingredients

Instructions

Like This Recipe? Pin For Later!

“But seek first the kingdom of God and his righteousness, and all these things will be added to you.” (Matthew 6:33)

Vegan Snicker’s Fudge

Like this recipe? Pin for later!

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5-Ingredient Peanut Butter Pretzel Coconut Oil Bark Recipe

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This post is sponsored by Sambazon on behalf of Mambo Sprouts. As always, all opinions are my own.

Peanut Butter and Jelly Acai Bowl

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Peanut Butter Pretzel Caramel Fudge

4 Ingredient Caramel Pretzel Peanut Butter Fudge

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Rocky Road Brownie Freezer Fudge

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Chunky Monkey Rice Crispy Treats

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Strawberry Shortcake Almond Butter Bark

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