Desserts

Healthy Zucchini Banana Bread {Paleo with a Vegan option}

June 20, 2020 by Bethany And Rachel Leave a Comment

Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan!

Healthy Zucchini Banana Bread

If you guys know anything about us, it’s that we love any type of quick bread. Some of our favorites include banana bread, zucchini bread, and pumpkin bread. It’s currently June here, which means zucchini season is upon us! Zucchini season also happens to be one of my favorite times of the year since zucchini is so versatile and can be used in sweet or savory recipes.

Honestly, I can’t believe it took me this long to come up with a banana + zucchini bread – but better late than never! This bread is so unbelievably moist (sorry), perfectly sweet delicious, and extremely easy to make! Plus, it’s made with nutrient-dense ingredients. You’ll never be able to tell that it is actually healthy unless you looked at the recipe ingredients, of course!

Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan!

Kids and adults alike will love this Zucchini Banana Bread – the perfect for an on-the-go breakfast, a healthy snack, or a tasty dessert.

Healthy Zucchini Banana Bread Ingredients:

Almond Flour

Baking Soda & Powder

Banana

Zucchini

Almond Butter

Egg

Maple Syrup

Chocolate Chips

Quick Bread Substitutions:

Almond Flour: Sub in gluten-free or all-purpose flour. You may need less depending on the type of flour so keep and eye out for the texture.

Almond Butter: Use any type of smooth, natural nut butter such as cashew butter, peanut butter or sunflower seed butter.

Maple Syrup: Swap in your favorite liquid sweeteners such as honey or agave.

Chocolate Chips: Feel free to omit chocolate chips or substitute other add-ins such as cocoa nibs, white chocolate chips, raisins or crushed nuts.

Eggs: Swap flax eggs or chia eggs for a vegan egg-free option.

Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan!

Storing Healthy Zucchini Banana Bread:

Store this healthy quick bread in the fridge for up to 2 weeks!

Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan!

You Will Also Love These Healthy Recipes!

Paleo Banana Bread

Paleo Banana Bread Bake

Triple Chocolate Banana Bread

Chocolate Chip Banana Snack Cake

Flourless Chocolate Chip Zucchini Cake

Flourless Peanut Butter Banana Cake

Flourless Chocolate Banana Cake

Zucchini Banana Bread

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Ingredients

2 cups almond flour
1/2 tsp baking soda
1/2 tsp baking powder
3/4 cup banana (about 1-1/2 bananas) mashed
1 1/2 cups zucchini grated
1/2 cup almond butter
1 egg (sub a flax egg for a vegan version)
1/4 cup maple syrup
1/3 cup chocolate chips

Instructions

Pre-heat oven to 350 degrees and line a loaf pan or an 8x8/9x9 pan with parchment paper or coat with oil/butter.
In a large bowl, mix together flour, baking soda and baking powder.
Place grated zucchini in a strainer, and using a paper towel press down the zucchini to remove some of the liquid.
In a medium-sized bowl, add mashed banana, almond butter, zucchini, egg and maple syrup and mix well.
Add wet ingredients into dry ingredients and mix well.
Fold in chocolate chips.
Add batter to pan and spread evenly. Bake for 25-30 minutes or until done.
Enjoy!

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Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan!

Mark 10:45: “The Son of Man came not to be served but to serve, and to give his life as a ransom for man

5 Ingredient Pancake Mix Banana Chocolate Chip Cookies {Vegan + GF option}

May 31, 2020 by Bethany 1 Comment

Got Pancake Mix? Use it to make these simple 5-ingredient Pancake Mix Banana Chocolate Chip Cookies! Vegan + Gluten-free options!

Anddd we’re back at it again with another pancake mix recipe. We’ve made banana bread, donuts and mug cakes, and this time we made cookies! Whoop whoop. Sorry if you’re not a pancake mix fan, it’s just what’s been getting my creative juices flowing.

I’ve honestly wanted to make pancake mix cookies for like 2 years but I was always afraid that they wouldn’t turn out.

Either they would be too thin and turn into baked pancakes, or they’d be super dry and come out like rocks. But alas my friends, my fears were irrelevant.

And, not only did these cookies turn out into cookies, but they turned out fluffy and tasty.

If you like banana pancakes, you’ll love these cookies. When I was younger my dad used to make banana pancakes and put chocolate chips in them because we all know chocolate makes everything taste better.

I even added peanut butter in these guys for binding and taste of course.💁

5 Ingredients Needed For These Healthy Cookies:

Bananas

Substitutions For These Easy Cookies:

Banana: Swap out banana for the same amount of pumpkin puree, mashed sweet potato, or (slightly less) applesauce!

Maple Syrup: Sub in the same amount of honey or agave!

Peanut Butter: Use the same amount of any type of smooth, natural nut butter such as almond, cashew, or sunflower seed butter!

Chocolate Chips: Add in or sub in peanut butter chips, coconut flakes, fresh berries, crushed walnuts and cocoa nibs!

Storing Pancake Mix Cookies:

Store these cookies in the fridge for up to 2 weeks, at room temperature for about a week, or in the freezer for a few months!

Other Healthy Recipes That Use Pancake Mix:

Healthy Lemon Berry Pancake Bars

Chocolate Zucchini Bread

Carrot Cake Banana Bread

Peanut Butter Jelly Mug Cake

Chunky Monkey Donuts

5 Ingredient Pancake Mix Banana Chocolate Chip Cookies

if you love the taste of pancakes and cookies, this recipe is for you! They are super easy to make and double as breakfast and dessert!

5 Ingredient Banana Chocolate Chip Pancake Mix Cookies

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Ingredients

2 cups pancake mix can use gluten-free if needed
1/4 cup natural smooth peanut butter
2 bananas mashed
1/4 cup maple syrup
1/2-3/4 cup mini dark chocolate chips
1-2 Tbsp. almond milk if needed

Instructions

Preheat oven to 350 degrees. Place parchment paper on a cooking sheet and set aside.
Place pancake mix in a large bowl.
In a separate bowl, combine peanut butter, bananas, and maple syrup. Add to pancake mix and mix until combined. If batter is too dry, add milk and mix until desired cookie dough consistency. Fold in chocolate chips.
Drop cookie dough using a spoon onto cooking sheet. Use fingers to shape into cookie shapes. Repeat with remaining batter, or about 16 cookies. Add banana slice on top of each cookie, if desired.
Bake for 12 minutes, or until done.
Enjoy!

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“I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.” (John 8:24)

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Peanut Butter Pretzel Chocolate Chip Cookies {6 Ingredients!}

May 14, 2020 by Bethany 4 Comments

Make these healthy Peanut Butter Pretzel Chocolate Chip Cookies! They are easy to make, only 6 ingredients and can be made vegan + gluten-free!

I’ve been on a cookie kick lately and I’m NOT mad about it. I love making cookies, but to be honest, I was not always great at baking cookies.

I remember plenty of times where I either forgot some ingredients (most likely becuase I wasn’t checking to make sure I added every ingredient aka blind pride haha), or I baked them too long and the bottoms got burnt.

But by the grace of God, I’ve been on a cookie roll and all the cookie recipes I’ve been making have been turning out great!

I love sweet and salty flavors together, so it was only a matter of time before I made these cookies.

Pretzels and peanut butter are a match made in heaven (mmmm pretzels dipped right in a jar of PB is to-die-for), and chocolate only adds positive vibes to the combo. We’ve made granola bars, chocolate bark, ice cream, and fudge with this famous combo, it was only a matter of time until we made cookies!

These cookies are way too easy to not make. You only need 6 ingredients to make them and I bet 90% of you have these ingredients in your house right now.

Pretzel Chocolate Chip Cookies Ingredients:

egg or flax egg

mini dark chocolate chips

Substitutes For These Easy Healthy Cookies

Peanut Butter: You many sub in any kind of smooth creamy nut butter for peanut butter, such as cashew butter, almond butter, or sunflower seed butter, etc.

Maple Syrup: You may sub in agave, honey or any other liquid sweetener.

Mini chocolate chips: You can sub in or add cocoa nibs, peanut butter chips or even chopped nuts.

Storing 6-Ingredient Cookies

You may store these cookies at room temperature for about a week, in the fridge for up to 2-3 weeks, or in the freezer for a few months!

More Healthy Cookie Recipes!

Dark Chocolate Cherry Cookies

Morning Glory Breakfast Cookies

Pumpkin Chocolate Chip Cookies

Zucchini Bread Breakfast Cookies

Banana Split Breakfast Cookies

6 Ingredient Peanut Butter Pretzel Chocolate Chip Cookies {Gluten-free + Vegan options }

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 15 cookies

Ingredients

1 cup rolled oats gluten-free, if needed
1 cup pretzels gluten-free , if needed
1 cup natural smooth peanut butter (crunchy peanut butter also works)
1/2 cup pure maple syrup
1 egg beaten (or flax egg for vegan option)
1/2 cup mini dark chocolate chips (regular-szed chocolate chips also work)

Instructions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
Add pretzels to a food processor and blend until flour-like consistency. Add to a large bowl along with oats and mix.
In a separate bowl, combine peanut butter, maple syrup and egg. Stir into pretzel-oat mixture and mix (its easiest to use your hands for this).
Mix in chocolate chips.
Form dough into 15-20 balls, and press each one down on pan. Bake for 10 minutes, or until done.
Enjoy!

Recipe Adapted from Evolving Table

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Romans 5:8: God shows his love for us in that while we were still sinners, Christ died for us.

Healthy Flourless Pumpkin Muffins

September 27, 2019 by Bethany And Rachel Leave a Comment

Flourless Pumpkin muffins are a healthy and delicious breakfast or snack made with 5 ingredients! Paleo, vegan and gluten-free!

Still on that pumpkin streak and NOT stopping anytime soon! Today’s recipe aka flourless pumpkin muffins is the perfect grab n’ go breakfast or snack!

These muffins are made with only 5 ingredients. Yes – you read that correctly. These ingredients are super simple too. I bet most of you have these ingredients (or ingredient swaps) in your kitchen and pantry right now!

This recipe does include protein powder to add some extra substance (which makes them a great post-workout snack). Vanilla protein powder works best (adds a tiny bit of sweetness), but you can also add chocolate or unflavored. We like Orgain Vanilla Plant-Based Protein Powder

Feel free to also try other types of protein powder, including whey, collagen, pea protein, etc. depending on your nutritional needs.

Here are all the ingredients you need:

Almond Butter or nut butter of choice

Canned Pumpkin Puree

Protein Powder – Can be any kind!

Maple Syrup

Chocolate Chips

Hope you enjoy these muffins and love them as much as we do!

Flourless Pumpkin Muffins

Print Recipe

Servings 9

Ingredients

1 cup smooth almond butter or nut butter of choice
1 cup canned pumpkin puree
1/4 cup pure maple syrup
2 scoops vanilla flavored protein powder (plant-based or animal based will work) Also works with chocolate protein powder or flavorless!
1/2 cup chocolate chips dairy-free if needed

Instructions

Preheat the oven to 350 degrees farenheit and line a muffin pan with silicon baking cups (or paper will work too).
In a food processor, add in almond butter, pumpkin, protein powder, and maple syrup. Turn on food processor and blend until a batter forms You can also mix this in a bowl with a spoon!
Add the batter to a medium-sized bowl and mix in the chocolate chips. Spoon and divide the batter evenly among 9-12 lined muffin slots and bake for 17-22 minutes, or until muffins are golden at the top (might take slighter longer, depends on the oven).
Let them cool, then enjoy!

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Soft-Baked Dark Cherry Chocolate Chip Cookies {Paleo + Vegan option}

August 10, 2019 by Bethany And Rachel 4 Comments

Soft-Baked Dark Cherry Chocolate Chip Cookies are a healthier twist off of the classic cookie! Super easy to make, only 8 ingredients and Paleo & Vegan friendly!

Mmmmmm I love me some chocolate chip cookies. It’s such a classic cookie and it will never go outta style.

I’ve always loved chocolate + dark cherry combo, so I added fresh chopped cherries to the mix. Wowza they’re good.

I also love this recipe base because these cookies come out like clouds (in a fantastic way). They are super soft and moist, just how I like ’em. If you only like crispy cookies, these are NOT for you. But don’t let that stop you from making them! I hope you enjoy 🙂

Soft-Baked Dark Cherry Chocolate Chip Cookies Recipe

Ingredients

1 cup almond flour
1/2 tsp. baking soda
1/2 cup smooth almond butter
1 egg, beaten (sub a flax egg for a vegan option)
1/4 cup maple syrup
1/2 cup applesauce
1 1/2 cups chopped dark cherries
1 cup dark chocolate chips

Instructions

Preheat your oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
Combine almond flour and baking soda in a large bowl. Combine almond butter, egg, maple syrup, and apple sauce in a separate bowl and mix well.
Add almond butter mixture to almond flour mixture and mix until a smooth, thick batter forms. Fold in chopped dark cherries and dark chocolate chips.
Spoon batter into 12-15 cookies on prepared cookie sheet. Bake for 15 minutes, or until cookies are golden.
Let cool before eating.
Enjoy!

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Pancake Mix Chocolate Zucchini Bread {Vegan + gluten-free option}

July 10, 2019 by Bethany And Rachel Leave a Comment

Got Pancake mix? Make this healthy Pancake Mix Chocolate Zucchini Bread! It’s made with only eight ingredients and is full of rich chocolate flavor! Also vegan + gluten-free options.

I LOVE the overflow of zucchini in the summer because it means I can use it to make more recipes…..yassssssss. Zucchini is definitely my favorite veggie to bake with! It adds moisture to baked goods which yields an amazing texture!

When I was younger, my mom always made zucchini bread and it was my fave. If I had to choose between regular zucchini bread and chocolate zucchini bread, chocolate ALWAYS wins.

I’m actually very surprised there isn’t a chocolate zucchini bread recipe on the blog yet, but I’m glad this recipe has come into fruition. This chocolate zucchini bread is made with pancake mix (shock) and only requires 8 ingredients! Or 7 if you do not like chocolate chips (said no one ever lol). Go ahead and make it………you’ll love it!

Pancake Mix Bread Ingredients:

Pancake Mix

Dark Cocoa Powder

Zucchini

Applesauce

Eggs

Milk

Maple Syrup

Chocolate Chips

Substitutions for This Quick Bread

Milk: Use any type of non-dairy/plant-based milk.

Maple Syrup: Use your favorite liquid sweetener such as honey or agave.

Chocolate Chips: Simply leave out or use another add-in such as cocoa nibs, chopped pecans, peanut butter chips, etc.

Eggs: Use flax eggs in place of real eggs for a vegan option.

You Will Also Love These Healthy Recipes!

Flourless Chocolate Chip Zucchini Cake

Paleo Zucchini Bread N’Oatmeal Bake

Chocolate Zucchini Muffin Tops

Flourless Dark Chocolate Zucchini Brownies

Pancake Mix Carrot Cake Banana Bread

You and your family will love this pancake mix Chocolate Zucchini Bread! It is so easy to make, especially made with pancake mix! It’s the perfect quick breakfast, snack or dessert that everyone with love!

Pancake Mix Chocolate Zucchini Bread

Got Pancake mix? Make this healthy pancake Mix Chocolate Zucchini Bread! It’s made with only eight ingredients and is full of rich chocolate flavor! Also vegan + gluten-free options.

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Ingredients

2 cups pancake mix
1/4 cup Dark Cocoa Powder
3 cups grated zucchini
1/2 cup applesauce
2 eggs beaten
1/2 cup milk
1/4 cup pure maple syrup
1/2 cup chocolate chips

Instructions

Preheat your oven to 350 degrees. Spray a loaf pan with cooking spray or grease with coconut oil/butter. Set aside.
In a large bowl, mix together pancake mix and dark cocoa powder.
In a separate bowl, mix together zucchini, eggs (or flax eggs), applesauce, non-dairy milk, and maple syrup. Add to the pancake mix-cocoa bowl. Stir together until a thick, smooth batter forms. Fold in chocolate chips.
Pour the batter into the prepared loaf pan. Spread the top so it is in an even layer. Bake for 35-40 minutes, or until done. Let cool before serving and slicing.

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“Cast your cares on the Lord
and he will sustain you;
he will never let
the righteous be shaken.”

-Psalm 55:22

Pancake Mix Carrot Cake Banana Bread {Vegan + Gluten-free option}

April 10, 2019 by Bethany And Rachel 6 Comments

Healthy Pancake Mix Carrot Cake Banana Bread will be your new favorite quick bread! It’s studded with raisins, white chocolate chips and walnuts and only 9 ingredients! Vegan + GF options

Yassss I love me some pancake mix quick breads, don’t you? They make life a little bit easier when you want quick bread QUICK lol.

Instead of gathering 3-4 dry ingredients, you only need one, the pancake mix! But of course you need to gather the wet ingredients yourself, sorry!

This feature quick bread is a banana – carrot hybrid. Its got the sweetness of banana bread, plus some of the flavors of carrot cake. I’d say its a win-win recipe.

This bread is studded with golden raisins, walnuts and white chocolate chips. You could also easily add shredded coconut, I just didn’t have any on hand (womp). You could also add a cream cheese drizzle if you’d like!

Pancake Mix Carrot Cake Banana Bread

Bethany And Rachel

Healthy Pancake Mix Carrot Cake Banana Bread will be your new favorite quick bread! It’s studded with raisins, white chocolate chips and walnuts and only 9 ingredients! Vegan + GF options

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Ingredients

2 cups complete pancake mix
2 ripe bananas mashed
1 cup shredded carrots
2 eggs beaten
1/2 cup milk
1/4 cup maple syrup
1/2 cup raisins
1/2 cup white chocolate chips
1/2 cup walnuts

Instructions

Preheat oven to 350 degrees. Spray a loaf pan with cooking spray or grease with coconut oil/butter. Set aside.
Add pancake mix to a large bowl.
In a separate bowl, mix together bananas, shredded carrots, eggs, milk and maple syrup until mixture is smooth. Add to pancake mix. Mix well to form a smooth batter.
Fold in raisins, white chocolate chips and walnuts. Pour batter into loaf pan. Spread the top so it is in an even layer. Top with more banana slices (optional).
Bake for 35-40 minutes, or until done. Let cool before slicing.

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Triple Chocolate Flourless Banana Muffins { Vegan + Paleo }

February 20, 2019 by Bethany 1 Comment

Triple Chocolate Flourless Banana muffins are a healthy and delicious breakfast or snack made with 6 ingredients! Paleo, vegan and gluten-free!

I’m excited to share with you these Chocolate Flourless Banana Muffins today! I feel like my most used ingredients are as followed: almond butter, bananas, cocoa powder, maple syrup, and chocolate chips. If you’ve followed Athletic Avocado for a while, you can probably attest to that!

After 4+ years of recipe testing and making, those five ingredients have made an appearance in probably 80% of our recipes. But in total honesty, I am not ashamed of that AT ALL. Not even one bit.

And those five ingredients just happen to make up this wonderful muffin recipe I have for you today! They are based on this chocolate peanut butter banana muffin recipe. Yes, that’s right, this recipe is almost the exact same, except I used almond butter in place of peanut butter! Again, no shame 🙂

There are three kinds of chocolate in these muffins: Dark cocoa powder, dark chocolate and white chocolate. Triple the chocolate = triple the fun 😉

These muffins have a dense fudgy texture that makes them perfect for satisfying your brownie and chocolate cravings alike! It’s hard to believe they are made with nourishing ingredients!

They are super delicious with a cup of coffee for breakfast or a snack! Here is what you need to make the recipe:

almond butter

bananas

chocolate protein powder

dark cocoa powder

maple syrup

mini dark chocolate chips

white chocolate chips

Flourless Triple Chocolate Banana Muffins

Print Recipe

Prep Time 5

Cook Time 25

Total Time 30

Servings 12

Ingredients

1 cup almond butter
2 large bananas mashed (or blended in a food processor/blender)
1 cup chocolate protein powder any kind will work
2 Tbsp. dark cocoa powder
2 Tbsp. pure maple syrup
1/2 cup mini dark chocolate chips
1/2 cup white chocolate chips

Instructions

Preheat oven to 350 degrees. Line a muffin tin with muffin liners ( I use the rubber reusable ones).
Mix together almond butter and bananas in a large bowl. Add in protein powder, cocoa and maple syrup.
Stir in chocolate chips.
Spoon mixture evenly into 10-12 lined muffin tins.
Bake for 20-25 minutes, or until done.
Enjoy!

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Chocolate Peanut Butter Oatmeal Bars

February 2, 2019 by Bethany And Rachel 17 Comments

These Chocolate Peanut Butter Oatmeal Bars are a delicious and nutritious breakfast, snack or dessert! They’re also gluten-free + vegan friendly!

Chocolate + Peanut Butter is literally a match made in heaven. That’s why you’ll find that we use this combo in our recipes really often because you can’t go wrong! These chocolate peanut butter oatmeal bars are not your average baked oatmeal! The baked oatmeal base is then topped with a thickkkk chocolate peanut butter filling, and then topped off with a crunchy streusel topping. Mmmmmmmmmmmmmmmm. Plus they can be eaten for breakfast, snack or dessert, you choose!

The ingredients for this easy recipes are:

Oats

Baking powder

Applesauce

Egg

Maple Syrup

Peanut Butter

Chocolate Chips

Coconut oil

Enjoy!

CHOCOLATE PEANUT BUTTER OATMEAL BARS

Base

1 cup of oats (gluten-free if needed)
1/2 tsp. baking powder
1/2 cup applesauce or 1 ripe banana, mashed
1 egg, beaten (sub flax egg for vegan option)
1-2 Tbsp. pure maple syrup

Filling

1-2 Tbsp. pure maple syrup
1/2 cup smooth creamy peanut butter
1/4-1/3 cup chocolate chips (dairy-free if needed)

Topping

1/3 cup oats
1.5 Tbsp. coconut oil, melted
1/2 Tbsp. [maple syrup||https://amzn.to/2AU0enW]

Instructions

Preheat oven to 350 degrees. Line a large loaf pan with parchment paper and set aside.
Combine oats and baking powder in a large bowl and mix well
In a separate bowl, mix together applesauce, egg and maple syrup. Add to oat mixture and combine well.
Spoon mixture into loaf pan and spread evenly. Bake for 15 minutes.
Add chocolate chips to a small bowl and melt in the microwave. Mix in peanut butter until fully combined, add on top of oat base.
In a small bowl mix together oats, coconut oil, and maple syrup in a small bowl until a crumb mixture forms. Spoon on top. Bake for another 10 minutes.
Let cool then place in the fridge for at least 2 hours. Slice into 8 bars.
store in the fridge, enjoy!

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6 Ingredient Flourless Peanut Butter and Jelly Blondies

January 21, 2019 by Bethany And Rachel 2 Comments

Flourless Peanut Butter and Jelly Blondies are so gooey and delicious! You would never know that they are good for you! Also gluten-free, vegan with a paleo option!

The blondie saga continues…….

This time in PB & J form. I swear, PB & J NEVER gets old. I’m so thankful my mom made me the classic sandwich every day for lunch in grade school.

These blondies have the epic taste of the classic flavor combo, plus the gooeyness that a flourless baked good possesses. And you know we take our flourless baked goods VERY seriously 😉

But seriously, we’re so obsessed with them and we know that many of y’all are too!

Flourless Blondie Ingredients:

peanut butter

banana

egg (or flax egg)

maple syrup

jelly

baking soda

Peanut Butter and Jelly Blondies Substitutions:

Peanut Butter: Sub in any natural nut butter such as almond butter, cashew butter, or sunflower seed butter.

Banana: You can sub in 1/4-1/3 cup of applesauce.

Maple Syrup: Use your favorite liquid sweetener such as honey or agave.

Jelly: Use your favorite store bought jelly or use homemade chia jam!

Storing these Flourless Peanut Butter and Jelly Blondies:

Store in the fridge for up to 2 weeks!

You Will Also LOVE These Recipes!

Flourless Peanut Butter Banana Blondies

Flourless Caramel Apple Blondies

Flourless Sweet Potato Blondies

Flourless Lemon Blueberry Blondies

Flourless Cinnamon Toffee Blondies

6 Ingredient Flourless Peanut Butter and Jelly Blondies!

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Prep Time 10

Cook Time 20

Total Time 30

Servings 9

Ingredients

1 cup smooth natural peanut butter can sub almond butter
1 ripe banana mashed
1 egg beaten (or flax egg)
1/4 cup maple syrup
1/2 tsp baking soda
Your favorite type of jam! I used strawberry!

Instructions

Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
Combine all ingredients except for jam in a bowl. Mix well until a thick, smooth batter forms.
Pour 1/2 of batter into parchment-lined pan. Add a thin layer of jam on top of batter. Top off with the rest of batter Smooth out the top so the batter is even.
Bake for 15-20 minutes, or until done.
Let bars cool (make sure you let them cool extra long because they are gooey). Slice into 9 blondies.
Enjoy!

Desserts

Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan!

Healthy Zucchini Banana Bread

Healthy Zucchini Banana Bread Ingredients:

Quick Bread Substitutions:

Storing Healthy Zucchini Banana Bread:

You Will Also Love These Healthy Recipes!

Zucchini Banana Bread

Ingredients

Instructions

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Mark 10:45: “The Son of Man came not to be served but to serve, and to give his life as a ransom for man

Got Pancake Mix? Use it to make these simple 5-ingredient Pancake Mix Banana Chocolate Chip Cookies! Vegan + Gluten-free options!

5 Ingredients Needed For These Healthy Cookies:

Substitutions For These Easy Cookies:

Storing Pancake Mix Cookies:

Other Healthy Recipes That Use Pancake Mix:

5 Ingredient Pancake Mix Banana Chocolate Chip Cookies

5 Ingredient Banana Chocolate Chip Pancake Mix Cookies

Ingredients

Instructions

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“I told you that you would die in your sins, for unless you believe that I am he you will die in your sins.” (John 8:24)

Pretzel Chocolate Chip Cookies Ingredients:

Substitutes For These Easy Healthy Cookies

Storing 6-Ingredient Cookies

More Healthy Cookie Recipes!

6 Ingredient Peanut Butter Pretzel Chocolate Chip Cookies {Gluten-free + Vegan options }

Ingredients

Instructions

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Flourless Pumpkin muffins are a healthy and delicious breakfast or snack made with 5 ingredients! Paleo, vegan and gluten-free!

Here are all the ingredients you need:

Almond Butter or nut butter of choice

Canned Pumpkin Puree

Protein Powder – Can be any kind!

Maple Syrup

Chocolate Chips

Flourless Pumpkin Muffins

Ingredients

Instructions

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You may also like these recipes!

Soft-Baked Dark Cherry Chocolate Chip Cookies Recipe

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You May Also Like:

Pancake Mix Bread Ingredients:

Substitutions for This Quick Bread

You Will Also Love These Healthy Recipes!

Pancake Mix Chocolate Zucchini Bread

Ingredients

Instructions

Like This Recipe? Pin For Later!

Pancake Mix Carrot Cake Banana Bread

Ingredients

Instructions

Like This Recipe? Pin For Later!

You May Also Like:

Triple Chocolate Flourless Banana muffins are a healthy and delicious breakfast or snack made with 6 ingredients! Paleo, vegan and gluten-free!

Flourless Triple Chocolate Banana Muffins

Ingredients

Instructions

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You May Also Like:

CHOCOLATE PEANUT BUTTER OATMEAL BARS

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You May Also Like These Recipes!

Flourless Blondie Ingredients:

Peanut Butter and Jelly Blondies Substitutions:

Storing these Flourless Peanut Butter and Jelly Blondies:

You Will Also LOVE These Recipes!

6 Ingredient Flourless Peanut Butter and Jelly Blondies!

Ingredients

Instructions

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“This is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners.” (1 Timothy 1: 15)

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