Flourless Peanut Butter Banana Cake is fluffy and moist made with only 5 real ingredients and topped with a peanut butter frosting! You would never believe it’s healthy! Can be paleo and vegan too!
Hello Guys! I’m excited to share this recipe with you all today! This recipe (like others I’ve made) is born from past recipe creations morphed together.
As I was looking through my Pinterest board yesterday, I came across this Flourless Pumpkin Snack Cake. I remembered how amazing this recipe was (I mean, come on! You can’t go wrong with pumpkin cake with a chocolate frosting).
Then, I scrolled down to these Peanut Butter Banana French Toast Rollups and immediately had an epiphany. This was my discernment from God telling me to make a PB-Banana version of the flourless snack cake!
In my opinion, you can never go wrong with the peanut butter and banana combo, – it is always a winner year-round (for me at least). I think most people would agree with me, though I am probably slightly biased.
But, let me tell ya, this cake is oh-so-good. The base is adapted from the pumpkin version and it’s just so fluffy and moist, you would never be able to tell it’s flourless!
Additionally, this cake is suitable for dietary restrictions as well. It’s not only gluten-free but can also be vegan and paleo-friendly too! If you’re vegan, just sub a flax egg. Paleo? Sub in almond butter for the frosting.
Furthermore, this PB banana snack cake is so simple and easy to make too!
Ingredients Needed For This Flourless Cake
Bananas
Egg/flax egg
Baking soda
Peanut Butter Mousse
Flourless Peanut Butter Banana Cake Substitutions:
Peanut Butter: You may substitute any natural smooth nut butter such as almond butter, cashew butter, sunflower seed butter, etc.
Maple Syrup: You may sub in any liquid sweetener such as honey or agave.
Peanut Butter Mousse: You may omit and add in chocolate chips and crushed pecans instead!
Storing This Flourless Peanut Butter Banana Cake
Store this cake in the fridge for 1-2 weeks!
Other Healthy Flourless Dessert Recipes!
Flourless Peanut Butter Banana Blondies
Flourless Sweet Potato Blondies
Flourless Chocolate Banana Snack Cake
Flourless Peanut Butter and Jelly Blondies
Flourless Chocolate Zucchini Cake
Flourless Peanut Butter Banana Cake
This banana snack cake is completely flourless and made with only 5 real food ingredients! It’s topped with a creamy peanut butter frosting and makes the perfect healthy dessert or snack! It’s naturally sweet and completely gluten-free. Also with paleo and vegan options!
The BEST Flourless Peanut Butter Banana Cake
Ingredients
- 1 cup natural smooth peanut butteror cashew/almond butter
- 2 ripe bananas mashed
- 1/4 cup pure maple syrup
- 1 egg beaten (sub flax egg for vegan option)
- 1 tsp. baking soda
- Peanut Butter Frosting (link to recipe in recipe notes below) replace with almond butter for paleo
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients in a bowl until mixture is smooth.
- Spread batter into 9x9 or 8x8 square pan sprayed with cooking spray or lined with parchment paper.
- Bake for 30 minutes, or until done.
- Make the peanut butter frosting. We used this recipe from the Minimalist Baker 🙂
- Slice into 9 pieces.
- Enjoy!